Bar Packages

BAR SERVICES, CRAFTED TO PERFECTION

Elevate your reception with our stellar bar services and tailored bar packages for ceremony. Our signature cocktails are made with the finest ingredients, offering a refreshing twist to suit any occasion

bride and groom standing on balcony with crowd of people in background
RECEPTION BAR PACKAGES
OPTION 1:
- OPEN BAR PACKAGE, 5 HOUR OPEN BAR -
Includes a standard selection of 5 Beers, House Sparkling, Rosé, Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, House Liquors, Soft Drinks, Juices, Mixers and Garnishes.
PLEASE SELECT THE BAR TIER BELOW, OFFERINGS PER TIER LISTED BELOW
CLASSIC BAR
VODKA
Smirnoff, Assorted Flavored Vodka
WHISKEY
Jameson, Dewars, Seagrams 7, Seagrams VO, Canadian Club, Crown Royal, Southern Comfort, Old Grand Dad, Jim Beam, J&B Scotch Whiskey, Johnnie Walker Red Label, Jack Daniel's
GIN
Beefeater
TEQUILA
Mi Campo Blanco, Mi Campo Reposado
RUM
Captain Morgan, Malibu, Bacardi, BVI Real McCoy 3 Year-Aged
CORDIALS
Frangelico, Drambuie, Amaretto Di Saronno, Kahlua, Courvoisier, Bailey’s, Midori, Disaronno, Chambord
PREMIUM BAR
VODKA
Smirnoff, Assorted Flavored Vodka, Double Cross, Tito’s, Grey Goose
WHISKEY
Jameson, Dewars, Seagrams 7, Seagrams VO, Canadian Club, Crown Royal, Southern Comfort, Old Grand Dad, Jim Beam, J&B Scotch Whiskey, Johnnie Walker Red Label, Johnnie Walker Black, Maker’s Mark, Chivas Regal, Jack Daniel's, Sagamore Rye, Glendronach 12 yr, Woodford Reserve BVI Private Barrel
GIN
Beefeater, Tanqueray, Bombay Sapphire, Bimini, BVI Private Label Gin
TEQUILA
Mi Campo Blanco, Mi Campo Reposado, Casa Nobles Crystal
RUM
Captain Morgan, Malibu, Bacardi, BVI Real McCoy 3 Year-Aged
CORDIALS
Frangelico, Drambuie, Amaretto Di Saronno, Kahlua, Courvoisier, Bailey’s, Midori, Disaronno, Chambord, Grand Marnier
OPTION 2:
- OPEN BAR BY CONSUMPTION -
All beverages are charged per drink ordered. Consumption bar includes a standard selection of 5 Beers, Hard Seltzer, House Champagne, Rosé, Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, House Liquors, Soft Drinks, Juices, Mixers & Garnishes. A credit card will be filled for payment prior to your event and the balance due will be charged at the close of the evening.
OPTION 3:
- BAR CAP -
A bar cap is set prior to the wedding; all beverages are charged per drink ordered until cap is met. Cash bar may follow. Bar offerings include a standard selection of 5 Beers, House Champagne, Rosé, Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, House Liquors, Soft Drinks, Juices, Mixers & Garnishes.

SIGNATURE COCKTAILS

Included with the Classic and Premium Open Bar Packages, you may choose up to two signature cocktails which will be available at the bar the entire reception and server passed following the ceremony and throughout cocktail hour. For bars based on consumption, please refer to the pricing listed next to each cocktail.
WINE BASED COCKTAILS & SPRITZERS
RED SANGRIA
Red Wine, Raspberry Vodka, Assorted Fruit
RASPERRY ROSÉ MULE
Rosé Wine, Ginger Beer, Lime Juice, Raspberry Simple Syrup
SPRITZ VENEZIANO
Orange Apertif, Prosecco, Sparkling Soda, Orange Garnish
TEQUILA COCKTAILS
CRANBERRY MARGARITA
Tequila, Cranberry Juice, Triple Sec, Lime Juice
COCONUT MARGARITA
Tequila, Coconut Simple, Coconut Cream, Agave, Triple Sec, Fresh Lime Juice
OLÉ CAFÉ - COFFEE MARGARITA
Tequila, Triple Sec, Agave, Fresh Brewed Iced Coffee, Cinnamon Sugar Rim, Orange Reel for Garnish
POMEGRANATE GRAPEFRUIT PALOMA
Tequila, Pomegranate Liqueur, Grapefruit Juice, Agave, Soda Water
FRESH MARGARITA
Tequila, Agave, Triple Sec, Fresh Lime Juice
SPICY MARGARITA
Jalapeño Tequila, Silver Tequila, Triple Sec, Fresh Lime Juice
BOURBON | WHISKEY MARTINIS & COCKTAILS
SPIKED ARNOLD PALMER
Bourbon Whiskey, Lemonade, Fresh Iced Tea, Lemon Garnish
MAPLE MANHATTAN
Bourbon Whiskey, Maple Simple, Sweet Vermouth, House Bitters
JACK OF SPADES | AVAILABLE AUGUST - NOVEMBER ONLY
Cognac, Apple Cider, Lemon Juice, Honey Simple Syrup, Prosecco
HONEY BOURBON LEMONADE
Bourbon Whiskey, Honey Simple Syrup, Lemonade
PEACH OLD FASHIONED
Bourbon Whiskey, Peach Simple Syrup, Cherry, Bitters, Soda Water
SPIKED APPLE CIDER
Bourbon, Ginger Liqueur, Apple Cider, Lemon Juice
RUM COCKTAILS
BLUEBERRY MOJITO
Rum, Blueberry Simple Syrup, Lime Juice, Soda Water. Mint
RUM PUNCH
White Rum, Pineapple Juice, Orange Juice, Ginger Ale
GIN MARTINIS & COCKTAILS
FRENCH 75
Sparkling Wine, Gin, Lemon Juice, Simple Syrup
FLORADORA
Gin, Lime Juice, Raspberry Simple, Ginger Ale, Raspberry
BEE’S KNEES
Gin, Lemon Juice, Honey Simple, Lemon Garnish
VODKA MARTINIS & COCKTAILS
POMEGRANATE MULE
Vodka, Pomegranate Liqueur, Lime Juice, Ginger Beer
CARAMEL APPLE MULE | AVAILABLE AUGUST - NOVEMBER ONLY
Vodka, Apple Cider, Caramel Simple, Lime Juice, Ginger Beer
ESPRESSO MARTINI
Vodka, Coffee Liquor, Espresso, Simple Syrup
PUMPKIN MARTINI | AVAILABLE SEPTEMBER - NOVEMBER ONLY
Pumpkin Liqueur, Vanilla Vodka, Irish Cream, Cinnamon, Nutmeg
MANGO MULE
Vodka, Mango Simple Syrup, Lime Juice, Ginger Beer
NON-ALCOHOLIC MOCKTAILS
ITALIAN SPRITZ
Giffard Aperitif, Ginger Ale,Sparkling Water, Orange
NOJITO
Lime, Mint, Simple Syrup, Sparkling Water
UNSPIKED TEA
Lyre’s American Malt, Peach Simple, Iced Tea, Lemon Juice

RESTAURANT WEEK

$49 Per Person | $69 Per Person with Optional Wine Pairing

FIRST COURSE

Please Select One

PROSCIUTTO DI PARMA

House Made Giardiniera, Whole Grain Mustard, Crostini

ROMAINE SALAD

Parmesan Black Pepper Vinaigrette, Garlic Bread Crumb

BURRATA

Apple, Pumpkin Seed, Aged Balsamic, Crostini

MUSHROOM ARANCINI

Aged Carnaroli Rice, Parmesan Fonduta, Oregano, Olive Oil

SECOND COURSE

Please Select One

CASARECCE CACIO E PEPE

Pecorino Romano, Black Pepper

LUMACHE ALLA VODKA

Spicy Italian Sausage, Tomato Cream Sauce, Garlic, Chive, Pecorino Savello

SPAGHETTI ALLA SCAMPI

Rock Shrimp, Chili, Parsley, Lemon, Pangrattato

BRAISED SHORT RIB

Creamy Polenta, Roasted Carrot, Gremolata, Beef Jus

KALE RISOTTO

Truffle Butter, Fontina, Basil, Parmesan

THIRD COURSE

Please Select One

MALTED TIRAMISU

Sponge Cake, Cocoa, Mascarpone, Cocoa Crumble

GELATO OR SORBETTO

Chef’s Selection, Vanilla Pizzelle

OLIVE OIL CAKE

Blood Orange, Almond, Chantilly Cream

BURGERAMA MENU

A MONTH LONG CELEBRATION

WEEK ONE: MARCH 2 - 8

SMOKEHOUSE WEEK

Served with Endless Smoked Paprika Fries

BBQ PORK BURGER $22

Grilled Prime Burger, Smoked Pulled Pork, Bacon, Cheddar, Tempura Onion Rings, Carolina BBQ Sauce, Pickles, Onion Roll

WICKED SMOKED BRISKET BURGER $22

Grilled Prime Burger, Smoked Brisket, Bourbon BBQ, Coleslaw, Grilled Sourdough

SMOKED ANDOUILLE SLIDERS $17

Grilled Prime Sliders, Andouille, Smoked Gouda, Whole Grain Mustard Aioli, Bread & Butter Pickles, Herbed Slider Buns

WEEK TWO: MARCH 9 - 15

BREAKFAST WEEK

Served with Endless Home Fry Spiced Fries

WICKED BREAKFAST BURGER $21

Grilled Prime Burger, Vermont Cheddar, Canadian Bacon, North Country Bacon, Fried Farm Egg, Croissant

WICKED DESAYUNO BURGER $21

Grilled Prime Burger, Vermont Cheddar, Peppers & Onions, Sunny Side-Up Farm Egg, Chorizo Hollandaise, Cilantro, English Muffin

BISCUITS & GRAVY SLIDERS $17

Grilled Prime Burger, Scrambled Egg, Cheddar Cheese, Sausage Gravy, Cheddar Herb Biscuits

WEEK THREE: MARCH 16 - 22

ASIAN WEEK

Served with Endless Togarashi Fries

DUCK BURGER $22

Ground Duck Patty, Sriracha Aioli, Korean BBQ Sauce, Grilled Pork Belly, Pickled Vegetables, Baby Spinach, Sunny Side-Up Farm Egg, Red Curry Sesame Bun

WICKED GODZILLA BURGER $21

Togarashi Spiced Prime Burger, Pepper Jack Cheese, Kimchi Mayonnaise, Japanese BBQ, Crispy Wontons, Asian Slaw, Sesame Seed Roll

BÁNH MÌ SLIDERS $17

Grilled Pork Sliders, Cucumber, Pickled Carrot & Daikon, Sesame Mayonnaise, Mint, Cilantro, Sourdough Buns

WEEK FOUR: MARCH 23 - 29

BVI FAVORITES WEEK

Served with Endless Salted Fries

BVI BIG DOUBLE BURGER $22

Two 4 Oz Prime Smash Burgers, Vermont Cheddar, Onion, Lettuce, Pickles, Special Sauce, Sesame Seed Bun

FRENCH DIP BURGER $22

Grilled Prime Burger, Roast Beef, Vermont Cheddar, Caramelized Onion, Au Jus, Kaiser Bun

N’DUJA PIZZA SLIDERS $17

N’Duja & Prime Beef Patties, House Mozzarella, Pizza Sauce, Parmesan, Basil, Garlic & Italian Herb Buns

MOTHER'S DAY DINNER CHILDREN'S MENU

THREE-COURSE PRE-FIXE DINNER

$45++ for Children (12 and under)

FIRST COURSE

FRUIT SALAD

Melon, Berries, Apple

VEGETABLE CRUDITÉ

Carrot, Celery, Bell Pepper, Buttermilk Dressing

ENTRÉES

FILET OF BEEF TENDERLOIN

Roasted Potatoes, Haricots Verts, Demi-Glace

CHICKEN FINGERS

French Fries, Honey Mustard

VERMONT CHEDDAR MAC & CHEESE

Rigatoni, Mornay Sauce

DESSERTS

BLACK RASPBERRY CHEESECAKE

Vanilla Bean Soil, Chocolate Sauce 

VANILLA ICE CREAM

Chocolate Sauce, Cherry, Whipped Cream

CHILDREN'S EASTER DINNER MENU

THREE-COURSE PRE-FIXE DINNER

$45++ for Children 12 and Under

FIRST COURSE

FRUIT SALAD

Melon, Berries, Apple

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

ENTRÉES

GRILLED FILET OF BEEF TENDERLOIN

Roasted Fingerling Potato, Spring Asparagus, Demi-Glace

CHICKEN FINGERS

French Fries, Honey Mustard

VERMONT CHEDDAR MAC & CHEESE

Rigatoni, Mornay Sauce

NORTH COUNTRY HAM

Potato Gratin, Green Beans, Herb Biscuit

DESSERT

VANILLA CRÈME BRÛLÉE

Peanut Butter & Jelly Thumbprint Cookie, Raspberry Cookie

CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH

Vanilla Ice Cream, Chocolate Sauce

MOTHER'S DAY DINNER MENU

THREE-COURSE PRE-FIXE DINNER

$79++ for Adults

AMUSE-BOUCHE

CHEF’S SELECTION

FIRST COURSE

BENTON'S BACON, SHRIMP & CORN CHOWDER

Cornbread Crumb, Green Onion

PEA & LOCAL POTATO VELOUTÉ

Crispy Prosciutto, Lemon Herbed Ricotta

HOUSE RICOTTA CAVATELLI

Dunk’s Mushrooms, Black Garlic Butter, Pecorino Tartufo

MACHE & RED WATERCRESS SALAD

Lemon Honey Vinaigrette, Fresh Strawberry, Toasted Almond Granola

ENTRÉES

GRILLED FILET OF BEEF TENDERLOIN

Crème Fraîche & Caramelized Onion Pommes Purée, Haricots Verts, Watercress, Red Wine Demi-Glace

NEW ENGLAND SEAFOOD BOUILLABAISSE

Count Neck Clams, Maine Mussels, Shrimp, Gulf of Maine Hake, Heron Pond Farm Potato, Tomato & Fennel Broth, Grilled Sourdough, Red Pepper Rouille

PAN ROASTED DUROC PORK CHOP

Green Lentils, Roasted Fennel, Vadouvan Spiced Crispy Onion, Curry Yogurt Sauce, Golden Raisins

LONG ISLAND DUCK TWO WAYS

Pan Roasted Breast, Crispy Duck Rillette, Wild Rice & Dunk’s Mushroom Pilaf, Salsify Purée, Root Vegetable Chips

VEGETARIAN LASAGNA

Zucchini, Roasted Red Pepper, Eggplant, Spinach, Béchamel Sauce, Roasted Tomato & Arugula Salad

HERB CRUSTED NOVA SCOTIA HALIBUT

Pommes Parisian, Honey Glazed Baby Carrots, Chervil Yogurt Sauce

DESSERTS

MUDSLIDE CHOCOLATE CAKE

Irish Cream Butter Cream, Caramel Sauce, Chocolate Shavings

COFFEE CRÈME BRÛLÉE

Mint Chocolate Shortbread, Chantilly Cream

ELDERFLOWER SORBET (GF/DF)

Prosecco Gelle, Fresh Fruit

BLACK RASPBERRY CHEESECAKE

Vanilla Bean Soil, Chocolate Sauce

FRUIT TART

Vanilla Custard, Strawberry, Kiwi, Pineapple, Mango Fluid Gel

VALENTINE'S DAY DINNER

FOUR-COURSE PRE-FIXE DINNER

$129++

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

OYSTER FLIGHT FOR TWO

Crème Fraîche & Caviar, Champagne Mignonette, Chimichurri

LOBSTER & PEA RISOTTO

Mascarpone, Parmesan, Crispy Prosciutto

WAGYU BEEF CARPACCIO

Cornichon, House Made Dijon, Pickled Shallot, Truffled Potato Gaufrettes

SESAME CRUSTED SEARED TUNA

Glass Noodle Salad, Ginger Sauce, Scallion

DUNK'S MUSHROOM BISQUE

House Bacon Lardons, Sherry Onion Jam

SALAD

BOSTON BIBB

Cherry Tomato, Pickled Shallot, Avocado Green Goddess Dressing, Ciabatta Crouton

RED WATERCRESS & RADICCHIO

Pomegranate, Parmesan, Verjus Vinaigrette, Toasted Pistachio

ENTRÉE

GRILLED FILET MIGNON

Asparagus, Chive & Sour Cream Pommes Purée, Herb Butter,
Red Wine Demi-Glace, Crispy Onions, Watercress

PAN SEARED NEW BEDFORD SEA SCALLOPS

Butternut Squash Purée, Creamed Kale, Bacon Jam, Cider Gastrique

DUNK'S MUSHROOM & SPINACH CANNELLONI

Fontina Fondue, Crispy Celery Root, Pomegranate Seeds

LEMON & WHITE WINE POACHED NOVA SCOTIA HALIBUT

Salsify Purée, Roasted Fingerling Potatoes, Grapefruit Beurre Blanc

GIANNONE CHICKEN STATLER

Ricotta Cavatelli, Pancetta, Radicchio, Roasted Squash, Port Glace De Poulet

HERB CRUSTED RACK OF LAMB

Dijon Herb Crust, Pommes Dauphine, Ratatouille Vegetables, Sauce Verte, Red Wine Demi

DESSERT

BLACK FOREST TART

Chocolate Crust, Chocolate Custard, Cherry Compote, Chantilly Cream

LEMON CHEESECAKE

Blueberry Coulis, Chantilly Cream, Candied Lemon

GRAND MARNIER SEMIFREDDO

Chocolate Glaze, Brown Butter Soil, Orange Zest

STRAWBERRY SORBET GF/DF

Mango Pearls, Strawberry Salad

DESSERT FOR SHARING

CREAM PUFF DUO

Boston Cream, Double Chocolate, Chocolate Sauce, Berries

SWEETHEART CHOCOLATE BAG

Strawberry Soaked Sponge Cake, Dark & White Chocolate Mousse, Strawberries, Tuille, Bubble Sugar, Chocolate Covered Strawberry

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++ Per Adult

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF CARPACCIO

Truffle Dijon Aioli, Pickled Shallot, Cornichons, Herbs, Potato Gaufrettes

LOCAL CHEESE BOARD

Chef’s Selection, Local Honey, Fig Jam, Apple, Walnuts, Crostini

OYSTERS ROCKEFELLER

New Hampshire Oysters, Herb Butter, House Sourdough Crumbs

ROASTED SQUASH RISOTTO

Mascarpone, Crispy Prosciutto, Sage

DUNK'S MUSHROOM BISQUE

Crème Fraîche, Pancetta Breadcrumbs

SALAD

BABY SPINACH

Jasper Hill Cheddar Cheese Crumbles, House Bacon Lardon, Brioche Croutons, Sherry Vinaigrette

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Almonds, Strawberry Vinaigrette

ENTRÉE

GRILLED FILET MIGNON

Potato Gratin, Asparagus, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

PAN SEARED NEW BEDFORD SEA SCALLOPS

Potato Rosti, North Country Bacon, Braised Escarole, Cipollini Onion Jam

CIDER BRAISED VOLCANO PORK SHANK

Creamy Polenta, Haricots Verts, Apple, Cider Jus

NOVA SCOTIA HALIBUT

Herbed Anson Mills Carolina Gold Rice, Garlic Savoy Spinach, Tomato Water, Confit Tomato, Basil

LONG ISLAND DUCK BREAST

Ricotta Cavatelli, Dunk’s Mushrooms, Pearl Onion, Roasted Cauliflower, Red Wine Gastrique

VEGETABLE LASAGNA

Eggplant, Zucchini, Tomato, Béchamel, Parmesan, Arugula, Basil

DESSERTS

FLOURLESS CHOCOLATE TORTE

Orange Curd, White Chocolate Mousse

Gluten-Free

TOFFEE BREAD PUDDING

House Brioche, Toffee Caramel, Chantilly, Candied Walnuts

VANILLA BEAN CRÈME BRÛLÉE

Champagne Berries, Lemon Shortbread

Gluten-Free Upon Request (Omit Shortbread)

HIBISCUS GRAPEFRUIT GRANITA

Pomegranate Seeds, Edible Flowers

Gluten-Free & Dairy-Free

TIRAMISU CREAM PUFF

Chocolate Choux, Traditional Filling, Chocolate Sauce, Chantilly

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult

$75++ Per Child (10 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

DUNK'S MUSHROOM TOAST

House Made Sourdough, Truffle Oil, Herbs, Frisée

PROSCIUTTO & PEA RISOTTO

Roasted Tomato Pesto, Basil

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

BLUE HUBBARD SQUASH BISQUE

Spiced Pecans, Herb Mascarpone

HUDSON VALLEY DUCK PASTRAMI

Pickled Shallot, House Dijon, Pumpernickel Crostini, Micro Greens

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

BABY ROMAINE SALAD

Cherry Tomato, Shaved Pecorino Pepato, Herbed Focaccia Croutons, Lemon Peppercorn Dressing

ARUGULA & FRISÉE

Poached Pear, Buttermilk Blue Cheese Crumble, Black Pepper Walnuts, Red Wine Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Horseradish Pommes Purée, Broccolini, Watercress, Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKEHOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

PAN ROASTED BLACK SEA BASS

Lemon & Herb Carolina Gold Rice, Asparagus, Sun-Dried Tomato Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunk’s Mushrooms, Haricots Verts, Port Wine Jus, Crispy Onion

HOUSE CASARECCE PASTA

Dunk’s Mushrooms, Butternut Squash, Escarole, Toasted Hazelnuts, Tarragon Butter

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE FIXE DINNER

$125++ Per Adult

 $75++ Per Child (12 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

CAPE COD OYSTERS

Lemon Basil Mignonette, Apple

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig Jam, Walnuts, Mizuna, Balsamic Reduction, Basil

CARROT BISQUE

Chervil Oil, Curry Yogurt

GRILLED SHRIMP

Pork Dashi Broth, Pickled Carrot, Shiitake Mushrooms, Scallion

RICOTTA GNOCCHI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

PÂTÉ DE CAMPAGNE

Bacon Wrapped Pork Pâté, Sourdough, Pickled Shallots, Herbs, House Dijon, Cherry Gastrique

SALAD

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Cornbread Crumbs, Chervil Yogurt

ENTRÉE

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes, Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Herbed Truffle Butter, Red Wine Demi-Glace, Watercress

NOVA SCOTIA HALIBUT

Herb Roasted Fingerling Potatoes, Garlic Haricots Verts, Puttanesca Sauce

DUROC PORK TENDERLOIN

Brown Butter Sweet Potato Purée, Braised Swiss Chard, Root Vegetable Chips, Cider Jus

STUFFED DELICATA SQUASH

Quinoa, Root Vegetable, Kale Chips, Pomegranate Gastrique

Vegan Upon Request

PAN ROASTED SWORDFISH

Herbed Anson Mills Carolina Gold Rice, Ratatouille Vegetable, Red Pepper Coulis

DESSERT

MAPLE BOURBON PECAN PIE

Maple Anglaise, Chantilly, Candied Pecans

BUTTERSCOTCH BUDINO

Chantilly, Feuilletine Crunch

PUMPKIN TRAVEL CAKE

Cream Cheese Mousse, Toasted Pumpkin Seeds, Caramel Sauce

DECONSTRUCTED APPLE CRISP

Spiced Apples, Oat Crumble, Caramel Sauce, Chantilly

SANGRIA SORBET

Candied Citrus, Micro Mint

Gluten-Free & Dairy-Free

EASTER DINNER

THREE-COURSE PRE-FIXE DINNER

$85++ for Adults

AMUSE-BOUCHE

CHEF'S SELECTION

FIRST COURSE

BABY CARROT BISQUE

Orange & Cardamom Crème Fraîche

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

BABY KALE SALAD

Parmesan Peppercorn Dressing, Shaved Parmesan, Herbed Focaccia Crumb, White Anchovy, Lemon

SPRING VEGETABLE RISOTTO

Cipollini Onion, English Peas, Spring Asparagus, Fava Beans, Pecorino Pepato

ENTRÉES

GRILLED FILET OF BEEF TENDERLOIN

Herb Roasted Fingerling Potato, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace

HORSERADISH CRUSTED ARCTIC CHAR

Potato Rösti Cake, Roasted Parsnips, Swiss Chard, Charred Scallion Salsa Verde

BRAISED LAMB SHANK

Herbed Spätzle, Shaved Brussels Sprouts, Roasted Chestnuts, House Bacon, Cider Braise

SMOKED NORTH COUNTRY HAM

Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit

PAN ROASTED LONG ISLAND DUCK BREAST

Vanilla Bean Pommes Purée, Haricots Verts, Pomegranate Glace de Poulet

ROASTED JAPANESE EGGPLANT

Jeweled Couscous, Roasted Red Pepper, Asparagus, Red Onion Soubise, Miso Glaze, Toasted Pine Nuts

DESSERT

LIMONCELLO TIRAMISU

Lemon Sponge, Whipped Mascarpone Filling, Lemon Curd, Candied Blueberries

COCONUT RICE PUDDING (*GF)

Tropical Fruit, Micro Mint

VANILLA CRÈME BRÛLÉE

Peanut Butter & Jelly Thumbprint Cookie, Raspberry Cookie

BAKLAVA

Phyllo Dough, Mixed Nut Filling, Honey Cinnamon Anglaise, Chantilly Cream

GIN & TONIC SORBET

Gin Pearls, Candied Lime