HALLMARK EVENTS - THE PERFECT SETTING FOR EVERY OCCASION
Our event spaces and accommodations give you space to connect with each other—whether you are planning a shower, rehearsal dinner, milestone birthday, or other celebrations.
Corks Wine Bar is located on the second floor of our Restaurant and can accommodate up to 30 guests. This space is best suited for cocktail parties and seated dinners. Corks is available to be reserved 7 days a week.
Located inside the Grand, our Charolais Room, is the newest addition to our line up and can host up to 80 guests with a dance floor. This space boasts its own private bar and beautiful grand fireplace. The Charolais Room is able to accommodate outdoor cocktail receptions May through October. Outdoor cocktail receptions are held in our waterfall gardens.
Our magnificent, multi-story Great Hall can accommodate up to 250 guests and is a timeless venue for cocktail parties, dinners and all celebrations. Adjacent to our scenic deck, the Hall features custom copper chandeliers, suspended between pumpkin pine beams spanning the vaulting arch. Polished hardwood floors boast custom oversized historic and unique carpets, creating a feeling of sophistication. In the warmer months, you can plan your cocktail hour in the Courtyard Garden, before heading into the Hall for the remainder of your event.
Accented in cherry wood paneling, two private balconies and a private bar, the Overlook Room is available to be reserved for daytime and evening events.
The Porch Private Dining Room, located on the first floor of the Restaurant, can accommodate groups of up to 35 guests.
Located on the first floor of the Restaurant, the East and West Private Dining Rooms can accommodate up to 12 guests.
The Gordon Room is located on the second floor of our Restaurant and can hold up to 16 guests. This space is best suited for private luncheons, intimate showers, dinner meetings. social celebrations & milestones.
Browse our collection of Plated and Buffet Options for Daytime and Evening Events, featuring details on included courses for each menu.
PLATED MENU OPTIONS FOR DAYTIME EVENTS
$42 Per Person
Half Hour of Passed Hors d’Ouevres followed by a Three-Course Plated Meal with Coffee & Tea Service
Includes Choice of Two (2) Passed Hors d’Oeuvres, One (1) Salad Selection, Two (2) Entrée Selections Plus One (1) Vegetarian Selection and One (1) Dessert Selection
For Groups of 12-18 Guests
$49 Per Person
Stationary Display of Fruit and Brunch Pastries, followed by a Plated Meal to Include a First Course and Entrée with Coffee & Tea Service
Includes Two (2) Stationary Displays, Two (2) First Course Selections and Three (3) Entrée Selections for Your Guests to Choose From. Full À La Carte Dessert Menu is Available.
20 Guest Maximum
Price Per Person Based on Entrée Selections
Three-Course Plated Meal with Coffee & Tea Service
Includes Choice of Two (2) Soup or Salad Selections, Three (3) Entrée Selections Plus One (1) Vegetarian Selection and Three (3) Dessert Selections
20 Guest Minimum
$42 Per Person
Three-Course Plated Meal with Coffee & Tea Service
Includes Choice of One (1) Soup or Salad Selection, Two (2) Entrée Selections Plus One (1) Vegetarian Selection and One (1) Dessert Selection
Our menus are crafted to celebrate the best of each season, sourcing fresh, local ingredients from trusted purveyors.
Because of this dedication, our offerings change regularly. We invite you to inquire about the current menu & pricing for your upcoming event.
BUFFET MENU OPTIONS FOR DAYTIME EVENTS
$32 Per Person
Available Monday – Friday
Custom Breakfast Buffet with Coffee & Tea Service
Includes an Assortment of Pastries, Chef’s Selection of Breakfast Classics with the Option to Add on Enhancements
20 Guest Minimum
$49 Per Person
Beverage Station, Collection of Breakfast, Lunch & Dessert Items and Coffee & Tea Service
Includes Cheese & Fruit Display, a Standard Selection of Breakfast & Lunch items, with Choice of One (1) Additional Entrée and Assorted Dessert Pastries
All Buffets Include French Roast Coffee & Herbal Teas, Sparkling Water and an Assortment of Bottled Sodas
THE SANDWICH BOARD
6 Guest Minimum
$32 Per Person
Includes One (1) Salad Selection (with Option to Upgrade to Soup), Three (3) Sandwich Selections, Two (2) Sides and an Assortment of Bake Shop Cookies and Brownies
ALL-AMERICAN DELI BUFFET
6 Guest Minimum
$29 Per Person
Includes an Assortment of Deli Meats & Cheeses, Tuna Salad, Egg Salad, Pasta Salad, Field Greens Salad, Potato Chips, Fruit Salad, Assorted Rolls, Breads and Condiments and an Assortment of Bake Shop Cookies and Brownies
EXECUTIVE BUFFET
20 Guest Minimum
$45 Per Person
Includes Two (2) Soup or Salad Selections, Three (3) Entrée Selections, Chef’s Selection of Starch & Vegetable and an Assortment of Bake Shop Cookies and Brownies
Our menus are crafted to celebrate the best of each season, sourcing fresh, local ingredients from trusted purveyors.
Because of this dedication, our offerings change regularly. We invite you to inquire about the current menu & pricing for your upcoming event.
HORS D'OEUVRES & STATIONARY DISPLAYS FOR DAYTIME & EVENING EVENTS
PASSED HORS D’OEUVRES
Two Dozen Per Order Minimum
$4 Per Piece
A Collection of Bite Sized, Server Passed Hot and Cold Hors d’Ouevres for Cocktail Hour or to Enhance Your Event Prior to a Seated Dinner
PASSED DESSERTS
Two Dozen Per Order Minimum, Additional Ordered by the Dozen
$4.25 Per Piece
A Collection of Bite Sized, Server Passed Desserts to Conclude the Evening
STATIONARY HORS D’OEUVRES & DESSERTS
Priced Per Person
Enhance Your Event with Options such as an Imported & Domestic Cheese Display, a Raw Bar, or Pasta Station. For dessert, consider our Viennese Display or House Made Cannoli.
Displays to Remain Out for a Two (2) Hour Duration
60 Guest Minimum Charolais Room
75 Guest Minimum Great Hall
$79 Per Person
Stationary & Passed Hors d’Oeuvres, Pasta Station, Carving Station, Stationary Dessert Station with Coffee & Tea Station
Includes Choice of One (1) Stationary Display, Four (4) Passed Hors d’Oeuvres, Pasta Station with Two (2) Entrée Selections, Caesar Salad and House Baked Focaccia Bread, Carving Station with Two (2) Entrée Selections, Chef’s Seasonal Selection of Starch and Vegetable and House Baked Rolls, and One (1) Stationary Dessert Display
Our menus are crafted to celebrate the best of each season, sourcing fresh, local ingredients from trusted purveyors.
Because of this dedication, our offerings change regularly. We invite you to inquire about the current menu & pricing for your upcoming event.
PLATED MENU OPTIONS FOR EVENING EVENTS
20 Guest Maximum
Price Per Person Based on Appetizer and/or Entrée Selections
Three or Four-Course Plated Meal with Coffee & Tea Service
Includes Choice of Up to Two (2) Appetizer Selections, Two (2) Soup or Salad Selections, Three (3) Entrée Selections Plus One (1) Vegetarian Selection and Two (2) Dessert Selections
30 Guest Maximum
Price Per Person Based on Entrée Selections
Three-Course Plated Meal with Coffee & Tea Service
Includes Choice of One (1) Soup or Salad Selection and Two (2) Entrée Selections Plus One (1) Vegetarian Selection and One (1) Dessert Selection
30 Guest Minimum
Price Per Person Based on Entrée Selections
Three-Course Plated Meal with Coffee & Tea Service
Includes Choice of One (1) Soup or Salad Selection, Two (2) Entrée Selections Plus One (1) Vegetarian Selection and One (1) Dessert Selection.
Our menus are crafted to celebrate the best of each season, sourcing fresh, local ingredients from trusted purveyors.
Because of this dedication, our offerings change regularly. We invite you to inquire about the current menu & pricing for your upcoming event.
BUFFET MENU OPTIONS FOR EVENING EVENTS
Our menus are crafted to celebrate the best of each season, sourcing fresh, local ingredients from trusted purveyors.
Because of this dedication, our offerings change regularly. We invite you to inquire about the current menu & pricing for your upcoming event.
