TIMELESS BEAUTY & RUSTIC ELEGANCE

The Bedford Village Inn sets the stage for truly extraordinary weddings here in the heart of New England. Our 10-acre New Hampshire estate is impeccably landscaped, with wisteria-lined walkways and elegant fountains; choose from a range of splendid indoor and outdoor wedding venues, guaranteed to provide the perfect setting for your very special occasion. Our unparalleled service paired with the BVI’s undeniably breathtaking property and grounds will ensure an unforgettable experience for you and all of your honored guests.

Renowned wedding publications, The Knot and Wedding Wire have recognized us as a top New England wedding venue honoring us with several “Couple’s Choice”, “Bride’s Choice” and “Best Of” awards,

CURRENT WEDDING PROMOTIONS
FEBRUARY & MARCH 2025/2026
Waived ceremony fee, reduced facility fee, lower financial minimum, waived hosted bar minimum, includes heaters on patio, outdoor seating & fire pit, and use of Gilded Package.

All Dates in February and Fridays & Sundays in March will also receive 1/2 off Inclusive 5 Hour Open Bar Per Person Price, and a $600.00 credit to Styled by BVI Wedding Décor Rentals
SATURDAYS IN MARCH 2026

Waived ceremony fee, reduced facility fee, lower financial minimum, waived hosted bar minimum, includes heaters on patio, outdoor seating & fire pit, and use of Gilded Package

JANUARY AND APRIL DATES IN 2026

Includes heaters on patio, outdoor seating & fire pit, and use of Gilded Package. Sunday Weddings only during these months – room block requirement waived (available if desired).

For more information and to arrange for a tour, please request more information above.
AWARD-WINNING CUISINE FROM OUR EXECUTIVE CHEF ERIK LOURENS

Included in each of our wedding packages is a server passed and attended cocktail hour filled with incredible and various hors d’oeuvres, a champagne toast for all your guests, and dessert service with table-side coffee and tea concluding dinner. You will also receive exclusive wedding rates for the 12 rooms in the Inn as well as in our newest addition, the Grand at the Bedford Village Inn, which offers 50 additional rooms. Guests staying overnight may take advantage of all of the amenities offered on property, including our Salon and Spa, Luxe.

WEDDING AMENITIES

Our experienced Bridal Team, professional staff & highly acclaimed culinary team work alongside one another to create a special day that will be long treasured by you and your guests. With our support and attention to detail, be assured the details of your wedding will unfold seamlessly. It is our goal and pleasure to provide for you a once-in-a-lifetime wedding.

Ceremony
  • On-site ceremony rehearsal the day before reception
  • Outdoor Courtyard Gardens ceremony under the bistro lights or on top of the hill at our Outdoor Barn Gardens overlooking the Original Inn & Estate
  • Indoor ceremony overlooking the Courtyard Gardens from Great Hall bow window
  • Day-of Special Event Manager coordinating the ceremony
  • Complimentary water station for outdoor ceremony
  • Fruitwood ceremony chairs
Reception
  • 6 hour reception, including the ceremony
  • Discounted overnight Room Rates
  • Complimentary post-wedding brunch
  • Wedding Tasting for two when booking the Estate Package
  • Dedicated event planner to assist during the entire planning process
  • Day-of Special Event Manager
  • Use of the Courtyard Gardens, Barn Gardens and Silo Side Patio throughout the entire evening
background-img
On-Site Accommodations
  • Complimentary suite on the night of the wedding for the newly married couple
  • Private Getting Ready Suite
  • 12 inn rooms exclusively reserved and booked by the wedding party
  • 50 additional guest rooms at the Grand (on-site hotel, 75 yards away from the Great Hall)
  • Additional overflow lodging options less than 10 minutes away
Wedding Packages & Bar Arrangements
Wedding Packages & Bar Arrangements
  • Unlimited hors d’oeuvres for cocktail hour
  • Plated Packages available
  • Coordination with the Chef for any allergies or dietary restrictions, if needed
  • Complimentary sparkling wine toast for all guests
  • Complimentary cake cutting and serving
  • Coffee and tea service
  • Flexible bar arrangements
  • Up to two Signature Cocktails available
Dedicated Event Team
  • Experienced Wedding Planner available, in person or over the phone throughout the entire planning process, to answer all of your planning questions related to the property
  • In person meeting will be arranged 4-6 weeks prior to the wedding to thoroughly review your menu, timeline, vendors, floor plan, ceremony processional and all remaining details not previously discussed
Online Wedding Planning Portal

To help alleviate the stresses of wedding planning, we offer a custom online planning portal, specifically tailored to each couple. Here you will find sample timelines, updated menus and packages, frequently asked questions, sample floor plan with dimensions and endless photos

Styled by BVI™ - Exclusively for Our Couples
  • Styled by BVI™ is our rental catalog exclusively offered to Bedford Village Inn couples. Our catalog offers everything imaginable to make your wedding day come to life, from drapery to card boxes, guest table candlelight, lanterns, table numbers, amenity trays for restrooms, audio guest books, and more. Our adoring event décor is stylized to complement our event spaces and make planning easy and significantly less costly for our clients.
  • Upon signing your contract, you will be granted access to view our catalog and secure your items for your special day.
Day-of Coordination
  • Day-of Special Event Manager to help execute your perfect day. Special Event Manager is in charge of set up and tear down the day of (including all wedding decor), assisting with the ceremony processional and coordinating with vendors to follow your planned timeline
  • Day-of Bridal Attendant included to ensure you both are fully enjoying the evening. Bridal Attendant will be in charge of providing beverages and hors d’oeuvres to the entire bridal party during cocktail hour in addition to serving the two of you for the remainder of the evening
KIND WORDS FROM OUR COUPLES

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++ Per Adult

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF CARPACCIO

Truffle Dijon Aioli, Pickled Shallot, Cornichons, Herbs, Potato Gaufrettes

LOCAL CHEESE BOARD

Chef’s Selection, Local Honey, Fig Jam, Apple, Walnuts, Crostini

OYSTERS ROCKEFELLER

New Hampshire Oysters, Herb Butter, House Sourdough Crumbs

ROASTED SQUASH RISOTTO

Mascarpone, Crispy Prosciutto, Sage

DUNK'S MUSHROOM BISQUE

Crème Fraîche, Pancetta Breadcrumbs

SALAD

BABY SPINACH

Jasper Hill Cheddar Cheese Crumbles, House Bacon Lardon, Brioche Croutons, Sherry Vinaigrette

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Almonds, Strawberry Vinaigrette

ENTRÉE

GRILLED FILET MIGNON

Potato Gratin, Asparagus, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

PAN SEARED NEW BEDFORD SEA SCALLOPS

Potato Rosti, North Country Bacon, Braised Escarole, Cipollini Onion Jam

CIDER BRAISED VOLCANO PORK SHANK

Creamy Polenta, Haricots Verts, Apple, Cider Jus

NOVA SCOTIA HALIBUT

Herbed Anson Mills Carolina Gold Rice, Garlic Savoy Spinach, Tomato Water, Confit Tomato, Basil

LONG ISLAND DUCK BREAST

Ricotta Cavatelli, Dunk’s Mushrooms, Pearl Onion, Roasted Cauliflower, Red Wine Gastrique

VEGETABLE LASAGNA

Eggplant, Zucchini, Tomato, Béchamel, Parmesan, Arugula, Basil

DESSERTS

FLOURLESS CHOCOLATE TORTE

Orange Curd, White Chocolate Mousse

Gluten-Free

TOFFEE BREAD PUDDING

House Brioche, Toffee Caramel, Chantilly, Candied Walnuts

VANILLA BEAN CRÈME BRÛLÉE

Champagne Berries, Lemon Shortbread

Gluten-Free Upon Request (Omit Shortbread)

HIBISCUS GRAPEFRUIT GRANITA

Pomegranate Seeds, Edible Flowers

Gluten-Free & Dairy-Free

TIRAMISU CREAM PUFF

Chocolate Choux, Traditional Filling, Chocolate Sauce, Chantilly

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult

$75++ Per Child (10 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

DUNK'S MUSHROOM TOAST

House Made Sourdough, Truffle Oil, Herbs, Frisée

PROSCIUTTO & PEA RISOTTO

Roasted Tomato Pesto, Basil

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

BLUE HUBBARD SQUASH BISQUE

Spiced Pecans, Herb Mascarpone

HUDSON VALLEY DUCK PASTRAMI

Pickled Shallot, House Dijon, Pumpernickel Crostini, Micro Greens

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

BABY ROMAINE SALAD

Cherry Tomato, Shaved Pecorino Pepato, Herbed Focaccia Croutons, Lemon Peppercorn Dressing

ARUGULA & FRISÉE

Poached Pear, Buttermilk Blue Cheese Crumble, Black Pepper Walnuts, Red Wine Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Horseradish Pommes Purée, Broccolini, Watercress, Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKEHOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

PAN ROASTED BLACK SEA BASS

Lemon & Herb Carolina Gold Rice, Asparagus, Sun-Dried Tomato Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunk’s Mushrooms, Haricots Verts, Port Wine Jus, Crispy Onion

HOUSE CASARECCE PASTA

Dunk’s Mushrooms, Butternut Squash, Escarole, Toasted Hazelnuts, Tarragon Butter

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE FIXE DINNER

$125++ Per Adult

 $75++ Per Child (12 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

CAPE COD OYSTERS

Lemon Basil Mignonette, Apple

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig Jam, Walnuts, Mizuna, Balsamic Reduction, Basil

CARROT BISQUE

Chervil Oil, Curry Yogurt

GRILLED SHRIMP

Pork Dashi Broth, Pickled Carrot, Shiitake Mushrooms, Scallion

RICOTTA GNOCCHI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

PÂTÉ DE CAMPAGNE

Bacon Wrapped Pork Pâté, Sourdough, Pickled Shallots, Herbs, House Dijon, Cherry Gastrique

SALAD

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Cornbread Crumbs, Chervil Yogurt

ENTRÉE

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes, Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Herbed Truffle Butter, Red Wine Demi-Glace, Watercress

NOVA SCOTIA HALIBUT

Herb Roasted Fingerling Potatoes, Garlic Haricots Verts, Puttanesca Sauce

DUROC PORK TENDERLOIN

Brown Butter Sweet Potato Purée, Braised Swiss Chard, Root Vegetable Chips, Cider Jus

STUFFED DELICATA SQUASH

Quinoa, Root Vegetable, Kale Chips, Pomegranate Gastrique

Vegan Upon Request

PAN ROASTED SWORDFISH

Herbed Anson Mills Carolina Gold Rice, Ratatouille Vegetable, Red Pepper Coulis

DESSERT

MAPLE BOURBON PECAN PIE

Maple Anglaise, Chantilly, Candied Pecans

BUTTERSCOTCH BUDINO

Chantilly, Feuilletine Crunch

PUMPKIN TRAVEL CAKE

Cream Cheese Mousse, Toasted Pumpkin Seeds, Caramel Sauce

DECONSTRUCTED APPLE CRISP

Spiced Apples, Oat Crumble, Caramel Sauce, Chantilly

SANGRIA SORBET

Candied Citrus, Micro Mint

Gluten-Free & Dairy-Free

EASTER DINNER

THREE-COURSE PRE-FIXE DINNER

$79++ for Adults and $42++ for Children 12 and Under

FIRST COURSE

LOCAL POTATO & LEEK SOUP

Chive Oil, Crème Fraîche, Chervil

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

POACHED PEAR SALAD

Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette

CRISPY TOMATO NAPOLEON

Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil

ENTRÉES

GRILLED TOURNEDOS OF BEEF

Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace

NOVA SCOTIA DAY BOAT HALIBUT

Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream

SMOKED NORTH COUNTRY HAM

Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit

BRAISED LAMB SHANK

Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves

VERNON FARMS STATLER CHICKEN

Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet

HERB ROASTED CAULIFLOWER "STEAK"

Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds

DESSERT

CARROT CAKE

Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot

LAVENDER CRÈME BRÛLÉE

Lemon Curd Cookie, Chantilly

CRÊPES SUZETTE

Blood Orange Marmalade, Mascarpone Filling, Hot Fudge

CHOCOLATE LAVA CAKE

Raspberry Mousse, Raspberries, Chocolate Curls

PEAR CRISP

Brown Butter Oat Topping, Cardamom Anglaise, Chantilly