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Wednesday, January 22nd
Indulge in an extraordinary evening of fine wine and cuisine on Wednesday, January 22nd at 6 PM at our Cakebread Cellars Wine Dinner. This exclusive five-course dinner is thoughtfully paired with the distinguished wines of Cakebread Cellars, one of Napa Valley’s most esteemed wineries. Each course has been meticulously crafted by our Executive Chef, to complement the elegance and complexity of these renowned vintages.
DETAILS
Wednesday, January 22nd | 6 PM
Five-Course Plated Dining Experience with Wine Pairings
Reservations Required. 21+ Event Only. Space is limited.
*Hosted in Trattoria Fondi at the Grand at Bedford Village Inn
Featured Speaker: Niki Williams (learn more below)
Tickets are $125++ per person (tax and gratuity will be added upon checkout).
*This event is currently set to be hosted in Trattoria Fondi, located in our Grand Boutique Hotel. However, due to anticipated interest, we may relocate to our larger venue on property, The Great Hall, to provide a more spacious yet equally elegant atmosphere for all guests to enjoy comfortably. Guests will be notified promptly of any venue changes to ensure a seamless experience.
FIRST COURSE | RED WATERCRESS & BRUSSELS SPROUTS SALAD
Pomegranate Seeds, Local Apples, Chèvre Crumbles, Toasted Pecans, Pomegranate Vinaigrette
Wine Pairing: Bezel Chardonnay
SECOND COURSE | COCONUT CURRY MUSSELS
Bell Pepper, Kaffir Lime, Lemongrass
Wine Pairing: Cakebread Chardonnay
THIRD COURSE | CRISPY HOUSE PORK BELLY
Creamy Anson Mills Polenta, Pickled Blackberry, Crispy Shallot
Wine Pairing: Cakebread Cabernet Sauvignon
FOURTH COURSE | HERB CRUSTED FILET
Vanilla Pommes Purée, Honey Roasted Carrots, Blood Orange Cabernet Demi
Wine Pairing: Cakebread Dancing Bear Ranch Cabernet Sauvignon
FIFTH COURSE | WINE POACHED PLUM
Thyme Olive Oil Cake, Sweetened Whipped Mascarpone, Raspberry Compote
Wine Pairing: Bezel Pinot Noir
Williams gained extensive winemaking experience with a wide range of red and white varieties and explored the latest cellar and vineyard technologies to elevate fruit and wine to their highest quality. Her philosophy and practice of crafting balanced, elegant blends that are approachable when young, yet capable of aging gracefully make her a perfect complement to and continuation of Cakebread Cellar’s 50-year standard and history of winemaking.
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$110++ Per Adult
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Truffle Dijon Aioli, Pickled Shallot, Cornichons, Herbs, Potato Gaufrettes
Chef’s Selection, Local Honey, Fig Jam, Apple, Walnuts, Crostini
New Hampshire Oysters, Herb Butter, House Sourdough Crumbs
Mascarpone, Crispy Prosciutto, Sage
Crème Fraîche, Pancetta Breadcrumbs
Jasper Hill Cheddar Cheese Crumbles, House Bacon Lardon, Brioche Croutons, Sherry Vinaigrette
Fennel, Winter Citrus, Toasted Almonds, Strawberry Vinaigrette
Potato Gratin, Asparagus, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Potato Rosti, North Country Bacon, Braised Escarole, Cipollini Onion Jam
Creamy Polenta, Haricots Verts, Apple, Cider Jus
Herbed Anson Mills Carolina Gold Rice, Garlic Savoy Spinach, Tomato Water, Confit Tomato, Basil
Ricotta Cavatelli, Dunk’s Mushrooms, Pearl Onion, Roasted Cauliflower, Red Wine Gastrique
Eggplant, Zucchini, Tomato, Béchamel, Parmesan, Arugula, Basil
Orange Curd, White Chocolate Mousse
House Brioche, Toffee Caramel, Chantilly, Candied Walnuts
Champagne Berries, Lemon Shortbread
Pomegranate Seeds, Edible Flowers
Chocolate Choux, Traditional Filling, Chocolate Sauce, Chantilly
$125++ Per Adult
$75++ Per Child (10 & Under)
House Made Sourdough, Truffle Oil, Herbs, Frisée
Roasted Tomato Pesto, Basil
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Spiced Pecans, Herb Mascarpone
Pickled Shallot, House Dijon, Pumpernickel Crostini, Micro Greens
Gruyère, Focaccia Croutons, Chive
Cherry Tomato, Shaved Pecorino Pepato, Herbed Focaccia Croutons, Lemon Peppercorn Dressing
Poached Pear, Buttermilk Blue Cheese Crumble, Black Pepper Walnuts, Red Wine Vinaigrette
Horseradish Pommes Purée, Broccolini, Watercress, Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Lemon & Herb Carolina Gold Rice, Asparagus, Sun-Dried Tomato Butter
Fontina Polenta, Dunk’s Mushrooms, Haricots Verts, Port Wine Jus, Crispy Onion
Dunk’s Mushrooms, Butternut Squash, Escarole, Toasted Hazelnuts, Tarragon Butter
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$125++ Per Adult
$75++ Per Child (12 & Under)
Lemon Basil Mignonette, Apple
Grilled Focaccia, Fig Jam, Walnuts, Mizuna, Balsamic Reduction, Basil
Chervil Oil, Curry Yogurt
Pork Dashi Broth, Pickled Carrot, Shiitake Mushrooms, Scallion
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Bacon Wrapped Pork Pâté, Sourdough, Pickled Shallots, Herbs, House Dijon, Cherry Gastrique
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Cornbread Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes, Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Herbed Truffle Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricots Verts, Puttanesca Sauce
Brown Butter Sweet Potato Purée, Braised Swiss Chard, Root Vegetable Chips, Cider Jus
Quinoa, Root Vegetable, Kale Chips, Pomegranate Gastrique
Herbed Anson Mills Carolina Gold Rice, Ratatouille Vegetable, Red Pepper Coulis
Maple Anglaise, Chantilly, Candied Pecans
Chantilly, Feuilletine Crunch
Cream Cheese Mousse, Toasted Pumpkin Seeds, Caramel Sauce
Spiced Apples, Oat Crumble, Caramel Sauce, Chantilly
Candied Citrus, Micro Mint
$79++ for Adults and $42++ for Children 12 and Under
Chive Oil, Crème Fraîche, Chervil
Traditional Recipe, Chives
Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette
Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil
Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace
Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream
Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit
Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves
Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet
Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds
Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot
Lemon Curd Cookie, Chantilly
Blood Orange Marmalade, Mascarpone Filling, Hot Fudge
Raspberry Mousse, Raspberries, Chocolate Curls
Brown Butter Oat Topping, Cardamom Anglaise, Chantilly