WEDDING FOOD CATERING WITH A DIFFERENCE

Add variety and a personal touch to your menu by enhancing your meals. Explore our enhancement package offerings, created to delight you and your guests and give the usual catering for weddings an unexpected twist.

DINNER ENHANCEMENTS

INTERMEZZO
Seasonal Selection of Sorbet to Cleanse the Palate; Lemon, Strawberry, Mixed Berry, Orange, Lime & Peach
ADDITIONAL PASSED HOR D’OEUVRES.
ADDITIONAL SOUP OR SALAD COURSE
ADDITIONAL ENTRÉE

LATE NIGHT SNACKS

minimum order:

2 selections 50 per order | 1 selection 100 per order
Please note you are not required to order for the full guest count if it is to exceed the minimum order latest serving time- 90 minutes prior to reception end time
SAVORY
PIZZAS
Mini Pizzas, Assorted Toppings, Two Slices Per Person
TAVERN SLIDERS
Lettuce, Tomato, Onion, Two Sliders Per Person
MINI FRIED CHICKEN SANDWICHES
Pickle Mustard, Bread & Butter Pickles, Hawaiian Buns
SWEET
BOMBOLONI (ITALIAN FILLED DONUTS)
Boston Cream, Strawberry Frosted, Lemon Diplomat, Chocolate Filled
BAKESHOP COOKIES, BROWNIES & BARS
House Baked Assortment, Two Per Person
HOUSE MADE CANNOLIS
Assorted Pistachio, Chocolate Chip, Cookies & Cream, Peanut Butter Cup & Raspberry White Chocolate. Three Cannolis Per Person.

DESSERT ENHANCEMENTS

Complimentary cake cutting and service for outside wedding cakes and dessert
VIENNESE DISPLAY
An Impressive Array of Fine Pastries Including Decadent Layered Cakes, Seasonal Fruit Tarts, A Variety of Bars, Mousses & Petite Fours
GRAND MARNIER TRUFFLE, CAKE EMBELLISHMENT
House Made Chocolate Truffles to Accompany Each Piece of Cake Served
CHOCOLATE COVERED STRAWBERRY, CAKE EMBELLISHMENT
Hand Dipped Chocolate Covered Strawberries Prepared to Accompany Each Piece of Cake Served
BVI SIGNATURE CHOCOLATE BAG
EST. 1989 White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake- Customize Filling and Monogram

All pricing is subject to 22% Function Fee and the NH State Tax at the time of your event.

Prices and brand availability are subject to change.