ELEVATE THE PLATE

THE PERFECT PAIRING

Enhance your meal with our flavorful accompaniments for your wedding entrée. Our wedding side dishes are crafted with care to elevate both taste and presentation. Select one starch and one vegetable to accompany both entrées.

Vegan & vegetarian entrées are not accompanied by a starch or vegetable. If an additional starch & vegetable is desired, a $5 per person plating fee applies (charged per guest, for full final guest count).

ENTRÉE ACCOMPANIMENTS MENU

BROWN BUTTER WHIPPED SWEET POTATOES

Vermont butter.

CRUSHED RED BLISS POTATOES

Green onion, cheddar.

GINGERED BASMATI RICE

Green onion.

PARMESAN GRIT CAKE

Polenta, herbs.

PARMESAN RISOTTO CAKE

Arborio, herbs.

ROASTED FINGERLING POTATOES

Dijon, herbs.

ROASTED TOMATO RISOTTO CAKE

Parmesan, herbs.

ROASTED YUKON GOLD POTATOES

Rosemary, thyme.

TOASTED FARRO

Charred scallion, herb butter.

WHIPPED YUKON POTATOES

Sour cream, Vermont butter.

WILD RICE PILAF

Fines herbs.

ASPARAGUS

Lemon garlic butter.

BROCCOLI

Chili flake, garlic.

GLAZED PETITE CARROTS

Brown sugar, cinnamon.

HARICOT VERT

Caramelized onions, pine nuts.

ROASTED CAULIFLOWER

Almond, golden raisins.

ROASTED GREEN & YELLOW SQUASH

Thyme, tiny tomatoes.

ROASTED ROOT VEGETABLES

Carrots, parsnips, turnips, Vermont butter.

SHAVED BRUSSELS SPROUTS

Applewood bacon, walnuts.

VEGETABLE MEDLEY

Zucchini, summer squash, cherry tomato, roasted pepper, arugula, garlic.

All pricing is subject to 22% Function Fee and NH State Tax at the time of your event.

Prices and brand availability are subject to change.

LET’S START PLANNING

GET IN TOUCH WITH OUR BRIDAL TEAM

Tell us about your big day, and we’ll help you build the perfect package.

START PLANNING