WEDDING SIDE DISHES

Enhance your meal with our flavorful accompaniments for your wedding entrée. Our wedding side dishes are crafted with care to elevate both taste and presentation.

a close up of a plate of food with meat and vegetables

ENTRÉE ACCOMPANIMENTS

(select one starch & one vegetable to accompany both entrées)
VEGAN & VEGETARIAN ENTRÉES ARE NOT ACCOMPANIED BY A STARCH OR VEGETABLE
If an additional starch & vegetable is desired, there will be a $5 per person plating fee (charged per guest, for full final guest count)
STARCHES
ROASTED YUKON GOLD POTATOES
Rosemary & Thyme
ROASTED FINGERLING POTATOES
Dijon & Herbs
WHIPPED YUKON POTATOES
Sour Cream, Vermont Butter
CRUSHED RED BLISS POTATOES
Green Onion, Cheddar
BROWN BUTTER WHIPPED SWEET POTATOES
Vermont Butter
TOASTED FARRO
Charred Scallion & Herb Butter
GINGERED BASMATI RICE
Green Onion
WILD RICE PILAF
Fines Herbs
ROASTED TOMATO RISOTTO CAKE
Parmesan, Herbs
PARMESAN RISOTTO CAKE
Arborio, Herbs
PARMESAN GRIT CAKE
Polenta, Herbs
VEGETABLES
ROASTED ROOT VEGETABLES
Carrots, Parsnips & Turnips, Vermont Butter
ASPARAGUS
Lemon Garlic Butter
HARICOT VERT
Caramelized Onions, Pine Nuts
GLAZED PETITE CARROTS
Brown Sugar, Cinnamon
BROCCOLI
Chili Flake, Garlic
ROASTED CAULIFLOWER
Almond, Golden Raisins
SHAVED BRUSSELS SPROUTS
Applewood Bacon, Walnuts
ROASTED GREEN & YELLOW SQUASH
Thyme, Tiny Tomatoes
VEGETABLE MEDLEY
Zucchini, Summer Squash, Cherry Tomato, Roasted Pepper, Arugula, Garlic

All pricing is subject to 22% Function Fee and the NH State Tax at the time of your event.

Prices and brand availability are subject to change.