MAKE COCKTAIL HOUR GOLDEN

Make a statement at your wedding cocktail hour with hors d’oeuvres in our Barn Gardens, Courtyard Gardens or interior of the Great Hall with use of the side Silo Patio with your choice of bar options.

there are three glasses of champagne being poured into a glass
CHEESE & CRUDITÉS DISPLAY INCLUDED
NEW ENGLAND CHEESE
Vermont Cheddar, Manchego, Brie, Buttermilk Blue Cheese, Goat Cheese, Grapes, Berries, Dried Fruit, Served with Crackers & Baguettes
FRESH VEGETABLE CRUDITÉS
Carrot, Celery, Sweet Peppers, Broccoli Crowns, Mushrooms, Tomatoes, Cucumber, Seasonal Dips, Gluten-Free Dips Upon Request
STATIONARY HORS D'OEUVRES ADDITIONS
SLICED FRUIT
Selection of Delicacies; Cantaloupe, Honeydew, Watermelon, Pineapple, Kiwi. Served with Mixed Berries
EAST STATION
Soba Noodle Salad, Tuna Tartare on Cucumber, Ginger Shoyu Vegetables, Citrus Sesame Cocktail Shrimp with Sweet Soy Aioli, Kimchi, Edamame with Sesame & Sea Salt
SMOKED SALMON
Caper, Red Onion, Cucumber, Hard Boiled Egg, Dill Crème Fraiche, Pumpernickel Crostini
MEZE STATION
Fresh Mozzarella, San Daniele Prosciutto, Chilled Balsamic Roasted Vegetables, Marinated Artichokes, Olive Tapenade, Giardiniera, Pita Chips, Balsamic Vinegar and Extra Virgin Olive Oil (Gluten Free without Pita Chips)
ASSORTED TAPAS
Chickpea Salad, Marinated Olives, Hummus, Tomato & Feta Salad, Tzatziki Dip. Served with Pita Chips, Crackers & Baguettes
CHARCUTERIE
Selection of Imported and Domestic Meats
SHELLFISH DISPLAY & RAW BAR
TIER ONE
Display of Shrimp Cocktail
TIER TWO
Display of Shrimp Cocktail, Oysters & Little Neck Clams
TIER THREE
Display of Shrimp Cocktail, Oysters, Little Neck Clams, Tuna Tartare & Crab Claw
SERVER PASSED HORS D’OEUVRES
HOT
CHICKEN SATAY
Spicy Peanut Sauce
FRIED SHRIMP
Citrus Aioli, Corn Relish
HAM & ARUGULA FLATBREAD
Bechemel, Caramelized Onion, Truffle Oil, Vegetarian Upon Request
MINI FALAFEL
Tzatziki
BACON WRAPPED SCALLOPS
Honey Mustard Glaze,
Gluten-Free Upon Request
GOAT CHEESE & LEEK STUFFED MUSHROOMS
Toasted Panko
THAI CHICKEN & CASHEW SPRING ROLLS
Sweet Chili Sauce
MUSHROOM ARANCINI
Tomato Jam
BACON WRAPPED BEEF TENDERLOIN
Maple Soy Glaze
LOBSTER MAC & CHEESE
Toasted Panko
PORK & MUSHROOM POT STICKERS
Sweet Chili Sauce
SMOKED PORK BELLY
Cider Gastrique, Dairy Free, Gluten-Free Upon Request
BEEF MEATBALL
Romesco
MINIATURE CRAB CAKES
PAN SEARED SCALLOP
Caramelized Onion & Bacon Jam
DUCK MEATBALLS
Sticky Ginger Soy
LOBSTER & CORN HUSH PUPPIES
Herbed Buttermilk Dressing
LAMB LOLLIPOPS
Mint Chimichurri
cold
POACHED SHRIMP
Bloody Mary Cocktail Sauce, Gluten-Free
PETITE LOBSTER TACO
Lobster Salad, Romaine
BLT CROSTINI
Crispy Prosciutto, Cherry Tomato, Frisée & Garlic Aioli
BALSAMIC VEGETABLE SPIEDINI
Vegan, Gluten-Free
CAPRESE SALAD
Basil Crumbs, Dairy or Gluten-Free Upon Request
EGGPLANT CAPONATA CROSTINI
Herbs, Vegan
PROSCIUTTO, PEPPADEW & MOZZARELLA SPIEDINI
WATERMELON & FETA
Micro Basil
ROASTED BEET SALAD
Whipped Ricotta, Citrus

All pricing is subject to 22% Function Fee and the NH State Tax at the time of your event.

*additional set-up fees apply for cocktail hour in this space, please refer to booking guidelines