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The town of Bedford is known for its natural beauty and relaxed, small-town charm. But there’s another reason to visit: the food! The restaurants of Bedford, NH, are part of a thriving, diverse food scene. Whether you’re seeking a steakhouse or salivating for seafood, have an itch for Italian, or an appetite for Asian, you’re sure to find it here.
Since there’s a long list of restaurant options, it’s a good idea to do some research ahead of time. And while there are plenty of casual dining options to keep you well-fed, your time may be more satisfyingly spent finding the best of the best to enjoy.
While the classic staples are in evidence, the best Bedford restaurants are creative hubs at the cutting edge of food trends. Local chefs are constantly finding new ways to incorporate trends into their menus, seeking inspiration from around the world as well as from local favorites.
Plant-based and vegan-friendly dishes are making waves across the country, and you’ll find plenty to enjoy in Bedford, too. Even if you’re not vegetarian, do yourself a favor and don’t miss the Tempura Fried Cauliflower at the Bedford Village Inn Tavern, served with mouth-watering bang bang sauce and pickled peppers. If you’re a carnivore, never fear. The area is known for its outstanding seafood, and there’s also plenty of red meat on our menus to enjoy.
There’s also been an increased interest in sustainable food options. And not just among the health-conscious. At the Bedford Village Inn, we pride ourselves on supporting local farmers and producers. Our restaurants source many staple ingredients in New Hampshire and the whole New England area, and all our seafood comes from certified vendors who adhere to strict quality and sustainability guidelines.
Visitor or local, you’ll have your pick of fine dining restaurants in Bedford, NH, no matter the occasion. Some tried-and-trusted restaurants have been in town for decades, while others offer something new for your next evening out. Even if there’s nothing specific to celebrate, why not treat yourself to a date night or evening out with friends just because?
Whatever you’re celebrating, you can’t go wrong with a reservation at the Bedford Village Inn Dining Room. You’ll need to book your table because the Inn’s original restaurant is routinely filled to capacity, a testament to its enduring popularity. Each of the seven immaculately-restored dining rooms that make up the restaurant has its own style, character, and capacity. The menus feature modern New England cuisine with some Italian flair.
Add the perfect finishing touch to your meal with a glass of wine from our expansive cellars – our knowledgeable team can help you choose the ideal match from our collection of over 8,000 bottles. The restaurant has been recognized with Wine Spectator and DiRōNA (Distinguished Restaurants of North America) awards.
If you’re in the mood for Italian, Trattoria Fondi is the place for you. This intimate ristorante is elegant without being pretentious. The menu features contemporary takes on Italian regional specialties using top-quality, fresh, local ingredients. It is a little more relaxed than the Dining Room but has enough of a refined atmosphere and menu to add a little sparkle to your night out.
Bedford’s restaurants can go toe to toe with just about anywhere else in the country. For one thing, the beauty of the town adds a little extra something to the dining experience. Whether having a casual breakfast or a fine dining night on the town, you’re surrounded by natural beauty, fascinating history, and the warmth of the friendly local community.
On the plate, though, is where you’ll really find the quality. Regardless of which cuisine you choose to try, whether it’s a classic American menu or something from further afield, there are many gems throughout the town. The Bedford Village Inn is home to the AAA Four Diamond-rated Dining Room, the Trattoria Fondi, and the Tavern, each of which has been recognized in its unique categories. There’s a reason that the Inn was recently voted “Best Date Ambiance.”
Take a look at the menus on our website and get in touch to make your next reservation.
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$110++ Per Adult
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Truffle Dijon Aioli, Pickled Shallot, Cornichons, Herbs, Potato Gaufrettes
Chef’s Selection, Local Honey, Fig Jam, Apple, Walnuts, Crostini
New Hampshire Oysters, Herb Butter, House Sourdough Crumbs
Mascarpone, Crispy Prosciutto, Sage
Crème Fraîche, Pancetta Breadcrumbs
Jasper Hill Cheddar Cheese Crumbles, House Bacon Lardon, Brioche Croutons, Sherry Vinaigrette
Fennel, Winter Citrus, Toasted Almonds, Strawberry Vinaigrette
Potato Gratin, Asparagus, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Potato Rosti, North Country Bacon, Braised Escarole, Cipollini Onion Jam
Creamy Polenta, Haricots Verts, Apple, Cider Jus
Herbed Anson Mills Carolina Gold Rice, Garlic Savoy Spinach, Tomato Water, Confit Tomato, Basil
Ricotta Cavatelli, Dunk’s Mushrooms, Pearl Onion, Roasted Cauliflower, Red Wine Gastrique
Eggplant, Zucchini, Tomato, Béchamel, Parmesan, Arugula, Basil
Orange Curd, White Chocolate Mousse
House Brioche, Toffee Caramel, Chantilly, Candied Walnuts
Champagne Berries, Lemon Shortbread
Pomegranate Seeds, Edible Flowers
Chocolate Choux, Traditional Filling, Chocolate Sauce, Chantilly
$125++ Per Adult
$75++ Per Child (10 & Under)
House Made Sourdough, Truffle Oil, Herbs, Frisée
Roasted Tomato Pesto, Basil
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Spiced Pecans, Herb Mascarpone
Pickled Shallot, House Dijon, Pumpernickel Crostini, Micro Greens
Gruyère, Focaccia Croutons, Chive
Cherry Tomato, Shaved Pecorino Pepato, Herbed Focaccia Croutons, Lemon Peppercorn Dressing
Poached Pear, Buttermilk Blue Cheese Crumble, Black Pepper Walnuts, Red Wine Vinaigrette
Horseradish Pommes Purée, Broccolini, Watercress, Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Lemon & Herb Carolina Gold Rice, Asparagus, Sun-Dried Tomato Butter
Fontina Polenta, Dunk’s Mushrooms, Haricots Verts, Port Wine Jus, Crispy Onion
Dunk’s Mushrooms, Butternut Squash, Escarole, Toasted Hazelnuts, Tarragon Butter
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$125++ Per Adult
$75++ Per Child (12 & Under)
Lemon Basil Mignonette, Apple
Grilled Focaccia, Fig Jam, Walnuts, Mizuna, Balsamic Reduction, Basil
Chervil Oil, Curry Yogurt
Pork Dashi Broth, Pickled Carrot, Shiitake Mushrooms, Scallion
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Bacon Wrapped Pork Pâté, Sourdough, Pickled Shallots, Herbs, House Dijon, Cherry Gastrique
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Cornbread Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes, Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Herbed Truffle Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricots Verts, Puttanesca Sauce
Brown Butter Sweet Potato Purée, Braised Swiss Chard, Root Vegetable Chips, Cider Jus
Quinoa, Root Vegetable, Kale Chips, Pomegranate Gastrique
Herbed Anson Mills Carolina Gold Rice, Ratatouille Vegetable, Red Pepper Coulis
Maple Anglaise, Chantilly, Candied Pecans
Chantilly, Feuilletine Crunch
Cream Cheese Mousse, Toasted Pumpkin Seeds, Caramel Sauce
Spiced Apples, Oat Crumble, Caramel Sauce, Chantilly
Candied Citrus, Micro Mint
$79++ for Adults and $42++ for Children 12 and Under
Chive Oil, Crème Fraîche, Chervil
Traditional Recipe, Chives
Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette
Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil
Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace
Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream
Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit
Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves
Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet
Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds
Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot
Lemon Curd Cookie, Chantilly
Blood Orange Marmalade, Mascarpone Filling, Hot Fudge
Raspberry Mousse, Raspberries, Chocolate Curls
Brown Butter Oat Topping, Cardamom Anglaise, Chantilly