Room Packages

OFFERS AT BEDFORD VILLAGE INN

Packages & Stay Enhancements

OVERNIGHT ROOM PACKAGES

THE FONDI EXPERIENCE

For Italian cuisine lovers seeking an unparalleled dining and lodging experience. Enjoy a three-course Dinner in Trattoria Fondi each night of your stay & an A la Carte Breakfast for two each morning of your stay at one of the finest Bedford NH hotels.

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. Any unused services or inclusions will be forfeited. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

FEEL GOOD PACKAGE

Celebrating a special occasion? Allow us to help with our “Feel Special” Package. Our concierge team will arrange for a Chocolate Bag with Celebration Chocolate Plaque & Bottle of Prosecco in-room before arrival.

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. Any unused services or inclusions will be forfeited. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

BED & BREAKFAST

Join us in the Lobby Bar at one of the finest Bedford NH hotels for a delicious breakfast from 8-10am each morning of your stay! Complimentary $20 Credit to be used towards breakfast in our Lobby Bar each morning of your stay. Credit may not be used in our restaurant & may not be combined with any other offer or rate/package. Any unused credits will be forfeited following breakfast each morning. Charges must be posted to your room to apply package. Credit may not be used towards taxes and gratuity. Only available when booking Direct with the hotel via phone or on the hotel’s website.

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

SIGNATURE LUXE SPA PACKAGE

Enjoy a state of both luxury and relaxation when you book our Signature Luxe Spa Package! Spend the evening in one of our luxurious accommodations and receive $100 spa credit to apply towards treatments of your choice at Luxe Salon & Spa. Upon arrival, you’ll be welcomed with a bottle of our BVI Signature Cabernet Sauvignon and hand-dipped chocolates.

Package includes: Overnight room in the Grand, Bottle of BVI’s Signature Cabernet Sauvignon, Hand-dipped chocolates in room upon arrival and $100 Spa Credit (Reservations are required and availability is not guaranteed).

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. Any unused services or inclusions will be forfeited. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

Luxe reservations are required, availability cannot be guaranteed. If reservations are not available, package may be removed and rates will return to the non-package Best Available Rate at the time of revision. Spa services included in package, must be used during stay.

PREFERRED PACKAGE

  • Three-Course Dinner in our Dining Room for two
  • Breakfast for two in Trattoria Fondi
  • Access to our outdoor Jacuzzi and outdoor Salt Water Pool (open May 1-Columbus Day)
  • Access to the Fitness Center

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. Any unused services or inclusions will be forfeited. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

Junior King Suite at the Bedford Village Inn Grand Boutique Hotel

DINE PACKAGE

Purchase a $100 Dining Credit and receive a $25 discount on your room rate!

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. Any unused services or inclusions will be forfeited. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

ANNIVERSARY PACKAGE

Celebrate your anniversary in one of our spacious suites and enjoy an evening trying our celebrated cuisine. Upgrade to one of our Nook or Tower Suites at this premier Bedford, NH hotel, offering a comfortable living area for end-of-day relaxation and our famed beds that make for restful nights. Package includes: $100 Dinner Credit & a $40 Breakfast Credit.

Package Disclosure:

Promotional Package eligible for new reservations only. Taxes and Gratuities are not included in promotional rate. Rates & Availability are subject to change without notice. Any unused services or inclusions will be forfeited. A non-refundable deposit is required to secure reservation. Other restrictions may apply, please contact our Reservations department for more information.

STAY ENHANCEMENTS

MILESTONES CELEBRATED.

BVI’s Signature Chocolate Bag made of White & Dark Chocolate Mousses, Assortment of Berries, Chambord Sponge Cake & paired with a personalized Celebration Plaque with a message of your choosing.

MILK & COOKIES.

House baked chocolate chip cookies and cold milk in room upon arrival

VIRTUAL WINE TASTING.

Includes, a 375 ML bottle of Imagery Cabernet Sauvignon, California 2019, 375 ML Bottle of Imagery Chardonnay, California 2019 and a brief Virtual tasting video for each wine (QR Codes Provided in package), in room prior to arrival.

IN-SUITE DELIGHTS.

Chef’s Selection of Artisan Cheese & Charcuterie, Local Honey, Grapes, Black Pepper Walnuts, Cornichons, House Made Mustards, Crackers.

SWEET ADDITIONS.

Chocolate Covered Organic Strawberries, dipped fresh in our bakery!

CRAFT BEERS.

Select Local Craft and Microbrews delivered right to your door.

INDULGENT BEGININGS.

Arrange for any sparkling, pink, white or red to be delivered prior to your arrival (or throughout the duration of your stay) from our award-winning wine list.

IN-SUITE BRUNCH.

Room Service is available daily.

Join the I Prefer Rewards Program

THE BEDFORD VILLAGE INN IS A distinguished MEMBER OF THE PREFERRED HOTELS & RESORTS LIFESTYLE BRAND

I PREFER MEMBERS GET INSTANT BENEFITS

With every direct booking on our site, turn your stay into an experience with a package of perks found nowhere else

RESORT AMENITIES

Custom Handcrafted Four Poster Beds
Custom Upholstered Furniture
Custom Premium Mattresses and Bedding
Italian Marble Bathrooms
Whirlpool Tubs*
Molton Brown Bath Amenities

Tranquil Outdoor Fireplace with Comfortable Seating**

Mini Refrigerator*
50″ HDTV
Keurig Coffee Maker
In Room Safe
Steam Iron & Full-Size Ironing Board
1875W Full Size Hair Dryers

Gas Fireplaces*

Local and Long-Distance Calls
Complimentary Fiber-Optic Internet Access
Alarm Clocks
Lobby Sitting Area and Fireplace
Complimentary Property Wide Transportation
Fully Equipped Business Center

24 Hour Front Desk

Luxury Transportation Services to and from the Manchester-Boston
Regional Airport, by arrangement
24-Hour Fitness Center with State-of-the-Art Equipment
Trattoria Fondi with custom built bar and wine wall, 6-Draft Beers & Exclusive Menu

Outdoor Hot Tub and heated naturally formed outdoor Salt Water Pool (open May 1-Columbus Day)

*Feature may not be available in all rooms.

RESORT POLICIES

Smoking is prohibited in our Inn and Restaurant. 

Pets are not allowed on property.

A $500.00 cleaning fee will be applied where necessary.

A valid credit card will be required to reserve your room and for your security will be requested again at check-in.

MOTHER'S DAY DINNER CHILDREN'S MENU

THREE-COURSE PRE-FIXE DINNER

$45++ for Children (12 and under)

FIRST COURSE

FRUIT SALAD

Melon, Berries, Apple

VEGETABLE CRUDITÉ

Carrot, Celery, Bell Pepper, Buttermilk Dressing

ENTRÉES

FILET OF BEEF TENDERLOIN

Roasted Potatoes, Haricots Verts, Demi-Glace

CHICKEN FINGERS

French Fries, Honey Mustard

VERMONT CHEDDAR MAC & CHEESE

Rigatoni, Mornay Sauce

DESSERTS

BLACK RASPBERRY CHEESECAKE

Vanilla Bean Soil, Chocolate Sauce 

VANILLA ICE CREAM

Chocolate Sauce, Cherry, Whipped Cream

CHILDREN'S EASTER DINNER MENU

THREE-COURSE PRE-FIXE DINNER

$45++ for Children 12 and Under

FIRST COURSE

FRUIT SALAD

Melon, Berries, Apple

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

ENTRÉES

GRILLED FILET OF BEEF TENDERLOIN

Roasted Fingerling Potato, Spring Asparagus, Demi-Glace

CHICKEN FINGERS

French Fries, Honey Mustard

VERMONT CHEDDAR MAC & CHEESE

Rigatoni, Mornay Sauce

NORTH COUNTRY HAM

Potato Gratin, Green Beans, Herb Biscuit

DESSERT

VANILLA CRÈME BRÛLÉE

Peanut Butter & Jelly Thumbprint Cookie, Raspberry Cookie

CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH

Vanilla Ice Cream, Chocolate Sauce

MOTHER'S DAY DINNER MENU

THREE-COURSE PRE-FIXE DINNER

$79++ for Adults

AMUSE-BOUCHE

CHEF’S SELECTION

FIRST COURSE

BENTON'S BACON, SHRIMP & CORN CHOWDER

Cornbread Crumb, Green Onion

PEA & LOCAL POTATO VELOUTÉ

Crispy Prosciutto, Lemon Herbed Ricotta

HOUSE RICOTTA CAVATELLI

Dunk’s Mushrooms, Black Garlic Butter, Pecorino Tartufo

MACHE & RED WATERCRESS SALAD

Lemon Honey Vinaigrette, Fresh Strawberry, Toasted Almond Granola

ENTRÉES

GRILLED FILET OF BEEF TENDERLOIN

Crème Fraîche & Caramelized Onion Pommes Purée, Haricots Verts, Watercress, Red Wine Demi-Glace

NEW ENGLAND SEAFOOD BOUILLABAISSE

Count Neck Clams, Maine Mussels, Shrimp, Gulf of Maine Hake, Heron Pond Farm Potato, Tomato & Fennel Broth, Grilled Sourdough, Red Pepper Rouille

PAN ROASTED DUROC PORK CHOP

Green Lentils, Roasted Fennel, Vadouvan Spiced Crispy Onion, Curry Yogurt Sauce, Golden Raisins

LONG ISLAND DUCK TWO WAYS

Pan Roasted Breast, Crispy Duck Rillette, Wild Rice & Dunk’s Mushroom Pilaf, Salsify Purée, Root Vegetable Chips

VEGETARIAN LASAGNA

Zucchini, Roasted Red Pepper, Eggplant, Spinach, Béchamel Sauce, Roasted Tomato & Arugula Salad

HERB CRUSTED NOVA SCOTIA HALIBUT

Pommes Parisian, Honey Glazed Baby Carrots, Chervil Yogurt Sauce

DESSERTS

MUDSLIDE CHOCOLATE CAKE

Irish Cream Butter Cream, Caramel Sauce, Chocolate Shavings

COFFEE CRÈME BRÛLÉE

Mint Chocolate Shortbread, Chantilly Cream

ELDERFLOWER SORBET (GF/DF)

Prosecco Gelle, Fresh Fruit

BLACK RASPBERRY CHEESECAKE

Vanilla Bean Soil, Chocolate Sauce

FRUIT TART

Vanilla Custard, Strawberry, Kiwi, Pineapple, Mango Fluid Gel

VALENTINE'S DAY DINNER

FOUR-COURSE PRE-FIXE DINNER

$129++

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

OYSTER FLIGHT FOR TWO

Crème Fraîche & Caviar, Champagne Mignonette, Chimichurri

LOBSTER & PEA RISOTTO

Mascarpone, Parmesan, Crispy Prosciutto

WAGYU BEEF CARPACCIO

Cornichon, House Made Dijon, Pickled Shallot, Truffled Potato Gaufrettes

SESAME CRUSTED SEARED TUNA

Glass Noodle Salad, Ginger Sauce, Scallion

DUNK'S MUSHROOM BISQUE

House Bacon Lardons, Sherry Onion Jam

SALAD

BOSTON BIBB

Cherry Tomato, Pickled Shallot, Avocado Green Goddess Dressing, Ciabatta Crouton

RED WATERCRESS & RADICCHIO

Pomegranate, Parmesan, Verjus Vinaigrette, Toasted Pistachio

ENTRÉE

GRILLED FILET MIGNON

Asparagus, Chive & Sour Cream Pommes Purée, Herb Butter,
Red Wine Demi-Glace, Crispy Onions, Watercress

PAN SEARED NEW BEDFORD SEA SCALLOPS

Butternut Squash Purée, Creamed Kale, Bacon Jam, Cider Gastrique

DUNK'S MUSHROOM & SPINACH CANNELLONI

Fontina Fondue, Crispy Celery Root, Pomegranate Seeds

LEMON & WHITE WINE POACHED NOVA SCOTIA HALIBUT

Salsify Purée, Roasted Fingerling Potatoes, Grapefruit Beurre Blanc

GIANNONE CHICKEN STATLER

Ricotta Cavatelli, Pancetta, Radicchio, Roasted Squash, Port Glace De Poulet

HERB CRUSTED RACK OF LAMB

Dijon Herb Crust, Pommes Dauphine, Ratatouille Vegetables, Sauce Verte, Red Wine Demi

DESSERT

BLACK FOREST TART

Chocolate Crust, Chocolate Custard, Cherry Compote, Chantilly Cream

LEMON CHEESECAKE

Blueberry Coulis, Chantilly Cream, Candied Lemon

GRAND MARNIER SEMIFREDDO

Chocolate Glaze, Brown Butter Soil, Orange Zest

STRAWBERRY SORBET GF/DF

Mango Pearls, Strawberry Salad

DESSERT FOR SHARING

CREAM PUFF DUO

Boston Cream, Double Chocolate, Chocolate Sauce, Berries

SWEETHEART CHOCOLATE BAG

Strawberry Soaked Sponge Cake, Dark & White Chocolate Mousse, Strawberries, Tuille, Bubble Sugar, Chocolate Covered Strawberry

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++ Per Adult

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF CARPACCIO

Truffle Dijon Aioli, Pickled Shallot, Cornichons, Herbs, Potato Gaufrettes

LOCAL CHEESE BOARD

Chef’s Selection, Local Honey, Fig Jam, Apple, Walnuts, Crostini

OYSTERS ROCKEFELLER

New Hampshire Oysters, Herb Butter, House Sourdough Crumbs

ROASTED SQUASH RISOTTO

Mascarpone, Crispy Prosciutto, Sage

DUNK'S MUSHROOM BISQUE

Crème Fraîche, Pancetta Breadcrumbs

SALAD

BABY SPINACH

Jasper Hill Cheddar Cheese Crumbles, House Bacon Lardon, Brioche Croutons, Sherry Vinaigrette

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Almonds, Strawberry Vinaigrette

ENTRÉE

GRILLED FILET MIGNON

Potato Gratin, Asparagus, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

PAN SEARED NEW BEDFORD SEA SCALLOPS

Potato Rosti, North Country Bacon, Braised Escarole, Cipollini Onion Jam

CIDER BRAISED VOLCANO PORK SHANK

Creamy Polenta, Haricots Verts, Apple, Cider Jus

NOVA SCOTIA HALIBUT

Herbed Anson Mills Carolina Gold Rice, Garlic Savoy Spinach, Tomato Water, Confit Tomato, Basil

LONG ISLAND DUCK BREAST

Ricotta Cavatelli, Dunk’s Mushrooms, Pearl Onion, Roasted Cauliflower, Red Wine Gastrique

VEGETABLE LASAGNA

Eggplant, Zucchini, Tomato, Béchamel, Parmesan, Arugula, Basil

DESSERTS

FLOURLESS CHOCOLATE TORTE

Orange Curd, White Chocolate Mousse

Gluten-Free

TOFFEE BREAD PUDDING

House Brioche, Toffee Caramel, Chantilly, Candied Walnuts

VANILLA BEAN CRÈME BRÛLÉE

Champagne Berries, Lemon Shortbread

Gluten-Free Upon Request (Omit Shortbread)

HIBISCUS GRAPEFRUIT GRANITA

Pomegranate Seeds, Edible Flowers

Gluten-Free & Dairy-Free

TIRAMISU CREAM PUFF

Chocolate Choux, Traditional Filling, Chocolate Sauce, Chantilly

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult

$75++ Per Child (10 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

DUNK'S MUSHROOM TOAST

House Made Sourdough, Truffle Oil, Herbs, Frisée

PROSCIUTTO & PEA RISOTTO

Roasted Tomato Pesto, Basil

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

BLUE HUBBARD SQUASH BISQUE

Spiced Pecans, Herb Mascarpone

HUDSON VALLEY DUCK PASTRAMI

Pickled Shallot, House Dijon, Pumpernickel Crostini, Micro Greens

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

BABY ROMAINE SALAD

Cherry Tomato, Shaved Pecorino Pepato, Herbed Focaccia Croutons, Lemon Peppercorn Dressing

ARUGULA & FRISÉE

Poached Pear, Buttermilk Blue Cheese Crumble, Black Pepper Walnuts, Red Wine Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Horseradish Pommes Purée, Broccolini, Watercress, Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKEHOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

PAN ROASTED BLACK SEA BASS

Lemon & Herb Carolina Gold Rice, Asparagus, Sun-Dried Tomato Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunk’s Mushrooms, Haricots Verts, Port Wine Jus, Crispy Onion

HOUSE CASARECCE PASTA

Dunk’s Mushrooms, Butternut Squash, Escarole, Toasted Hazelnuts, Tarragon Butter

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE FIXE DINNER

$125++ Per Adult

 $75++ Per Child (12 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

CAPE COD OYSTERS

Lemon Basil Mignonette, Apple

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig Jam, Walnuts, Mizuna, Balsamic Reduction, Basil

CARROT BISQUE

Chervil Oil, Curry Yogurt

GRILLED SHRIMP

Pork Dashi Broth, Pickled Carrot, Shiitake Mushrooms, Scallion

RICOTTA GNOCCHI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

PÂTÉ DE CAMPAGNE

Bacon Wrapped Pork Pâté, Sourdough, Pickled Shallots, Herbs, House Dijon, Cherry Gastrique

SALAD

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Cornbread Crumbs, Chervil Yogurt

ENTRÉE

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes, Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Herbed Truffle Butter, Red Wine Demi-Glace, Watercress

NOVA SCOTIA HALIBUT

Herb Roasted Fingerling Potatoes, Garlic Haricots Verts, Puttanesca Sauce

DUROC PORK TENDERLOIN

Brown Butter Sweet Potato Purée, Braised Swiss Chard, Root Vegetable Chips, Cider Jus

STUFFED DELICATA SQUASH

Quinoa, Root Vegetable, Kale Chips, Pomegranate Gastrique

Vegan Upon Request

PAN ROASTED SWORDFISH

Herbed Anson Mills Carolina Gold Rice, Ratatouille Vegetable, Red Pepper Coulis

DESSERT

MAPLE BOURBON PECAN PIE

Maple Anglaise, Chantilly, Candied Pecans

BUTTERSCOTCH BUDINO

Chantilly, Feuilletine Crunch

PUMPKIN TRAVEL CAKE

Cream Cheese Mousse, Toasted Pumpkin Seeds, Caramel Sauce

DECONSTRUCTED APPLE CRISP

Spiced Apples, Oat Crumble, Caramel Sauce, Chantilly

SANGRIA SORBET

Candied Citrus, Micro Mint

Gluten-Free & Dairy-Free

EASTER DINNER

THREE-COURSE PRE-FIXE DINNER

$85++ for Adults

AMUSE-BOUCHE

CHEF'S SELECTION

FIRST COURSE

BABY CARROT BISQUE

Orange & Cardamom Crème Fraîche

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

BABY KALE SALAD

Parmesan Peppercorn Dressing, Shaved Parmesan, Herbed Focaccia Crumb, White Anchovy, Lemon

SPRING VEGETABLE RISOTTO

Cipollini Onion, English Peas, Spring Asparagus, Fava Beans, Pecorino Pepato

ENTRÉES

GRILLED FILET OF BEEF TENDERLOIN

Herb Roasted Fingerling Potato, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace

HORSERADISH CRUSTED ARCTIC CHAR

Potato Rösti Cake, Roasted Parsnips, Swiss Chard, Charred Scallion Salsa Verde

BRAISED LAMB SHANK

Herbed Spätzle, Shaved Brussels Sprouts, Roasted Chestnuts, House Bacon, Cider Braise

SMOKED NORTH COUNTRY HAM

Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit

PAN ROASTED LONG ISLAND DUCK BREAST

Vanilla Bean Pommes Purée, Haricots Verts, Pomegranate Glace de Poulet

ROASTED JAPANESE EGGPLANT

Jeweled Couscous, Roasted Red Pepper, Asparagus, Red Onion Soubise, Miso Glaze, Toasted Pine Nuts

DESSERT

LIMONCELLO TIRAMISU

Lemon Sponge, Whipped Mascarpone Filling, Lemon Curd, Candied Blueberries

COCONUT RICE PUDDING (*GF)

Tropical Fruit, Micro Mint

VANILLA CRÈME BRÛLÉE

Peanut Butter & Jelly Thumbprint Cookie, Raspberry Cookie

BAKLAVA

Phyllo Dough, Mixed Nut Filling, Honey Cinnamon Anglaise, Chantilly Cream

GIN & TONIC SORBET

Gin Pearls, Candied Lime