Indulge in Elegance: Luxury Hotels in New Hampshire

Indulge in Elegance: Luxury Hotels in New Hampshire

Known as a gateway to glorious nature, New Hampshire is the luxurious getaway you didn’t know you needed. It’s got all the best that New England has to offer – jaw-dropping natural beauty in every season, outdoor activities, and charming small towns. The town of Bedford, home of the historic Bedford Village Inn, offers residents and visitors the iconic New Hampshire experience. Surrounded by postcard views on all sides, it’s the perfect base for your next premium vacation. 

Luxury hotels in New Hampshire level up any trip or vacation, ensuring your every need is taken care of in comfort and style. Slip away from the stresses of everyday life and indulge in a vacation like no other.

What Hotels are Considered Luxury?

When planning a luxury getaway, it’s good to know what makes a hotel worthy of the title luxury. The word is used quite specifically in the travel and tourism industries so you can understand what to expect from your stay. New Hampshire hotels easily tick off many of the requirements, making the area a wonderful starting point for any extra special trip. From on-property fine dining restaurants and curated activities to expert advice on things to do, see, and eat outside the hotel, the benefits of choosing a luxury hotel touch every element of your stay.

“Luxury” isn’t just about a high price tag and a fancy-looking lobby. True luxury comes from a mindful approach to your entire stay, starting with your room or suite and extending to every aspect of your vacation, from food to fun. The combination of beautiful aesthetics with the height of comfort sets the luxury hotel room apart from the average – everything down to the mattress is designed to make your stay effortless and relaxing. A luxury stay is epitomized by the personalized attention and care you should expect from every member of hotel staff that you interact with.

Premium Accommodation & Amenities

When you want to make sure that your hotel is, in fact, as luxurious as it claims to be, direct your attention to the rooms or suites and the amenities that are on offer. 

It almost goes without saying, but rooms should be spacious and comfortable. In a boutique hotel, the rooms may be uniquely decorated, so the experience is a little different every time you visit. Regardless of whether the style is opulent or sleek and contemporary, the rooms should give you a sense of elegance and comfort from the moment you step inside. For the duration of your stay, your room or suite will be the tranquil epicenter, a place to reset and recharge between activities, a place that urges you to linger.

When it comes to the amenities, a luxury New Hampshire hotel will be able to give you an elegant suite of options. From high-end gym facilities to an indulgent spa, you’ll be able to spend your time in your hotel just how you choose. A pool is practically a must, whether you are traveling as a family or just want to get in a few lazy laps to work up an appetite before breakfast. At the Bedford Village Inn, our naturally heated saltwater pool is complemented by our outdoor Hot Tub. Let your cares bubble away, surrounded by the magnificence of New Hampshire.

Spa Retreats: Wellness & Relaxation

There isn’t much that feels as indulgent and pampering as a trip to the spa. You can treat yourself in a refined, calming atmosphere at the Bedford Village Inn’s on-site spa, the LUXE Salon & Spa. Taking time to spoil yourself from head to foot has never been easier or more rewarding. 

The spa treatments range from cleansing and rejuvenating facials to a LUXE-urious massage or body treatment that can be personalized to your needs. Treat yourself and your partner to the Couples Massage, an hour or more of bliss finished with a complimentary glass of champagne. Every therapist is an experienced professional, putting your relaxation in good hands. And if you want to add some finishing touches with a trip to the salon, you can add nails and hair to your self-care splurge.

World-Class Service With Exclusive Offers

Another benefit of choosing the best luxury hotels in New Hampshire is the access to exclusive offers and special deals just for hotel guests. From customized spa packages to special rates, luxury hotels go out of their way to make sure their guests can enjoy the very best of everything. 

Some luxury resorts even provide their guests with resort credits that can be “spent” on extra spoils for the duration of their stay. This can be anything from a meal at the hotel restaurant to purchases at high-end shops on the hotel grounds. The luxury hotel’s watchword is always the guest’s experience – every moment that you’re there, no matter what you choose to do, you should feel like the center of their universe.

Choosing the Perfect Destination For Your Next Getaway

Whether you’re traveling alone, with a partner, or even with your family, luxury hotels in New Hampshire will take your vacation to new heights. This is borne out in the current luxury travel trend towards more remote locations that offer disconnection from the everyday hustle while still providing top-quality comfort and personalized service.

The Bedford Village Inn & Grand Boutique Hotel offers you the opportunity to enjoy the very best of what New Hampshire has to offer, all in the lap of luxury. Why wait? Browse our rooms and suites on our website and make a reservation for your next luxury vacation.

BANFI WINE DINNER

ANTIPASTI

POTATO & LEEK SOUP

Grilled Asparagus, Smoked Trout Roe

Wine Pairing: Principessa Gavia Gavi

PRIMI

GNOCCHETTI

Shiitake Mushroom, Spring Garlic, Chive Butter, Pecorino Savello

Wine Pairing: Banfi La Lus Albarossa

SECONDI

MONKFISH SALTIMBOCCA

Risotto alla Milanese

Wine Pairing: Banfi Belnero

INTERMEZZO

Cherry Granita

CONTORNI

LAMB T-BONE

Salsa Verde, Charred Cauliflower, Spring Onion, Hazelnut Gremolata

Wine Pairing: Banfi Poggio alle Mura Brunello di Montalcino

Wine Pairing: Banfi Belnero

DOLCE

RICOTTA PIE

Blackberry Agrodolce, White Chocolate

Wine Pairing: Rosa Regale Brachetto

TRE PIATTI

$55 Per Person | Offered Tuesday - Thursday in Fondi

FIRST COURSE

Please Select One

PROSCIUTTO DI PARMA

House Made Giardiniera, Whole Grain Mustard, Crostini

ROMAINE SALAD

Parmesan Black Pepper Vinaigrette, Garlic Bread Crumb

STRACCIATELLA

Grape Agrodolce, Aged Balsamic, Basil, Pumpkin Seed, Crostini

SECOND COURSE

Please Select One

CASARECCE CACIO E PEPE

Pecorino Romano, Black Pepper

SPAGHETTI ALLA SCAMPI

White Wine, Garlic, Lemon, Chili, Parsley

ROASTED MONKFISH

Cannellini Beans, Swiss Chard, San Marzano Tomato Brodo, Parsley Bread Crumb

FLAT IRON STEAK

Winter Panzanella Salad, Roasted Garlic Vinaigrette, Beef Jus

THIRD COURSE

Please Select One

MALTED TIRAMISU

Sponge Cake, Cocoa, Mascarpone, Cocoa Crumble

GELATO OR SORBET

Vanilla or Chef’s Selection, Vanilla Pizzelle

ST. PATRICK'S DAY SPECIALS

Available Saturday, March 15th - Monday, March 17th

POTATO CHEDDAR ALE SOUP $10

Bacon Bits, Scallion

STOUT BRAISED CORNED BEEF $22

Cabbage, Potatoes, Turnips, Carrots, Grain Mustard

IRISH CREAM CHOCOLATE POT DE CREME $12

Chocolate Sauce, Mint Chocolate Shortbread Cookie, Chantilly Cream

ABLE EBENEZER FORUM ALE DINNER

$85++ Per Guest

STATIONARY HORS D'OEUVRES

ARTISAN CHEESE & CHARCUTERIE

Seasonal Accompaniments

PASSED HORS D'OEUVRES

DUCK RILLETTE

Cherry Gastrique, Sourdough

MUSHROOM ARANCINI

Tomato Jam

PETITE OYSTER

Granny Smith Mignonette

POTATO PAVÉ

Truffle Dijon Aioli, Caviar

FIRST COURSE

BEET CURED TUNA TORO

Shaved Fennel and Herb Salad, Citrus, Pickled Fresno Chile, Bagel Crisp, Everything Crème Fraîche

Pairing: La Mére Marianne Culinary Ale

SECOND COURSE

CRISPY PORK BELLY

Miso Sweet Potato Purée, Maitake Mushroom, Charred Red Cabbage, Toasted Sesame, Yuzu Honey Glaze

Pairing: Glory not the Prey New England IPA

THIRD COURSE

COFFEE RUBBED SIRLOIN

Pommes Aligot, Glazed Carrot, Farm Radish, Parsnip Chips, Bordelaise Sauce

Pairing: Burn the Ships Cherrywood Smoked IPA

DESSERT

TRIPLE CHOCOLATE MALTED TIRAMISU

Chocolate Cake, Chocolate Malt Mousse, Vanilla Bean Anglaise, Lace Cookie

Pairing: Man of Talent Milk Stout

RESTAURANT WEEK

$49 Per Person | $69 Per Person with Optional Wine Pairing

FIRST COURSE

Please Select One

PROSCIUTTO DI PARMA

House Made Giardiniera, Whole Grain Mustard, Crostini

ROMAINE SALAD

Parmesan Black Pepper Vinaigrette, Garlic Bread Crumb

BURRATA

Apple, Pumpkin Seed, Aged Balsamic, Crostini

MUSHROOM ARANCINI

Aged Carnaroli Rice, Parmesan Fonduta, Oregano, Olive Oil

SECOND COURSE

Please Select One

CASARECCE CACIO E PEPE

Pecorino Romano, Black Pepper

LUMACHE ALLA VODKA

Spicy Italian Sausage, Tomato Cream Sauce, Garlic, Chive, Pecorino Savello

SPAGHETTI ALLA SCAMPI

Rock Shrimp, Chili, Parsley, Lemon, Pangrattato

BRAISED SHORT RIB

Creamy Polenta, Roasted Carrot, Gremolata, Beef Jus

KALE RISOTTO

Truffle Butter, Fontina, Basil, Parmesan

THIRD COURSE

Please Select One

MALTED TIRAMISU

Sponge Cake, Cocoa, Mascarpone, Cocoa Crumble

GELATO OR SORBETTO

Chef’s Selection, Vanilla Pizzelle

OLIVE OIL CAKE

Blood Orange, Almond, Chantilly Cream

BURGERAMA MENU

A MONTH LONG CELEBRATION

WEEK ONE: MARCH 2 - 8

SMOKEHOUSE WEEK

Served with Endless Smoked Paprika Fries

BBQ PORK BURGER $22

Grilled Prime Burger, Smoked Pulled Pork, Bacon, Cheddar, Tempura Onion Rings, Carolina BBQ Sauce, Pickles, Onion Roll

WICKED SMOKED BRISKET BURGER $22

Grilled Prime Burger, Smoked Brisket, Bourbon BBQ, Coleslaw, Grilled Sourdough

SMOKED ANDOUILLE SLIDERS $17

Grilled Prime Sliders, Andouille, Smoked Gouda, Whole Grain Mustard Aioli, Bread & Butter Pickles, Herbed Slider Buns

WEEK TWO: MARCH 9 - 15

BREAKFAST WEEK

Served with Endless Home Fry Spiced Fries

WICKED BREAKFAST BURGER $21

Grilled Prime Burger, Vermont Cheddar, Canadian Bacon, North Country Bacon, Fried Farm Egg, Croissant

WICKED DESAYUNO BURGER $21

Grilled Prime Burger, Vermont Cheddar, Peppers & Onions, Sunny Side-Up Farm Egg, Chorizo Hollandaise, Cilantro, English Muffin

BISCUITS & GRAVY SLIDERS $17

Grilled Prime Burger, Scrambled Egg, Cheddar Cheese, Sausage Gravy, Cheddar Herb Biscuits

WEEK THREE: MARCH 16 - 22

ASIAN WEEK

Served with Endless Togarashi Fries

DUCK BURGER $22

Ground Duck Patty, Sriracha Aioli, Korean BBQ Sauce, Grilled Pork Belly, Pickled Vegetables, Baby Spinach, Sunny Side-Up Farm Egg, Red Curry Sesame Bun

WICKED GODZILLA BURGER $21

Togarashi Spiced Prime Burger, Pepper Jack Cheese, Kimchi Mayonnaise, Japanese BBQ, Crispy Wontons, Asian Slaw, Sesame Seed Roll

BÁNH MÌ SLIDERS $17

Grilled Pork Sliders, Cucumber, Pickled Carrot & Daikon, Sesame Mayonnaise, Mint, Cilantro, Sourdough Buns

WEEK FOUR: MARCH 23 - 29

BVI FAVORITES WEEK

Served with Endless Salted Fries

BVI BIG DOUBLE BURGER $22

Two 4 Oz Prime Smash Burgers, Vermont Cheddar, Onion, Lettuce, Pickles, Special Sauce, Sesame Seed Bun

FRENCH DIP BURGER $22

Grilled Prime Burger, Roast Beef, Vermont Cheddar, Caramelized Onion, Au Jus, Kaiser Bun

N’DUJA PIZZA SLIDERS $17

N’Duja & Prime Beef Patties, House Mozzarella, Pizza Sauce, Parmesan, Basil, Garlic & Italian Herb Buns

MOTHER'S DAY DINNER CHILDREN'S MENU

THREE-COURSE PRE-FIXE DINNER

$45++ for Children (12 and under)

FIRST COURSE

FRUIT SALAD

Melon, Berries, Apple

VEGETABLE CRUDITÉ

Carrot, Celery, Bell Pepper, Buttermilk Dressing

ENTRÉES

FILET OF BEEF TENDERLOIN

Roasted Potatoes, Haricots Verts, Demi-Glace

CHICKEN FINGERS

French Fries, Honey Mustard

VERMONT CHEDDAR MAC & CHEESE

Rigatoni, Mornay Sauce

DESSERTS

BLACK RASPBERRY CHEESECAKE

Vanilla Bean Soil, Chocolate Sauce 

VANILLA ICE CREAM

Chocolate Sauce, Cherry, Whipped Cream

CHILDREN'S EASTER DINNER MENU

THREE-COURSE PRE-FIXE DINNER

$45++ for Children 12 and Under

FIRST COURSE

FRUIT SALAD

Melon, Berries, Apple

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

ENTRÉES

GRILLED FILET OF BEEF TENDERLOIN

Roasted Fingerling Potato, Spring Asparagus, Demi-Glace

CHICKEN FINGERS

French Fries, Honey Mustard

VERMONT CHEDDAR MAC & CHEESE

Rigatoni, Mornay Sauce

NORTH COUNTRY HAM

Potato Gratin, Green Beans, Herb Biscuit

DESSERT

VANILLA CRÈME BRÛLÉE

Peanut Butter & Jelly Thumbprint Cookie, Raspberry Cookie

CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH

Vanilla Ice Cream, Chocolate Sauce

MOTHER'S DAY DINNER MENU

THREE-COURSE PRE-FIXE DINNER

$79++ for Adults

AMUSE-BOUCHE

CHEF’S SELECTION

FIRST COURSE

BENTON'S BACON, SHRIMP & CORN CHOWDER

Cornbread Crumb, Green Onion

PEA & LOCAL POTATO VELOUTÉ

Crispy Prosciutto, Lemon Herbed Ricotta

HOUSE RICOTTA CAVATELLI

Dunk’s Mushrooms, Black Garlic Butter, Pecorino Tartufo

MACHE & RED WATERCRESS SALAD

Lemon Honey Vinaigrette, Fresh Strawberry, Toasted Almond Granola

ENTRÉES

GRILLED FILET OF BEEF TENDERLOIN

Crème Fraîche & Caramelized Onion Pommes Purée, Haricots Verts, Watercress, Red Wine Demi-Glace

NEW ENGLAND SEAFOOD BOUILLABAISSE

Count Neck Clams, Maine Mussels, Shrimp, Gulf of Maine Hake, Heron Pond Farm Potato, Tomato & Fennel Broth, Grilled Sourdough, Red Pepper Rouille

PAN ROASTED DUROC PORK CHOP

Green Lentils, Roasted Fennel, Vadouvan Spiced Crispy Onion, Curry Yogurt Sauce, Golden Raisins

LONG ISLAND DUCK TWO WAYS

Pan Roasted Breast, Crispy Duck Rillette, Wild Rice & Dunk’s Mushroom Pilaf, Salsify Purée, Root Vegetable Chips

VEGETARIAN LASAGNA

Zucchini, Roasted Red Pepper, Eggplant, Spinach, Béchamel Sauce, Roasted Tomato & Arugula Salad

HERB CRUSTED NOVA SCOTIA HALIBUT

Pommes Parisian, Honey Glazed Baby Carrots, Chervil Yogurt Sauce

DESSERTS

MUDSLIDE CHOCOLATE CAKE

Irish Cream Butter Cream, Caramel Sauce, Chocolate Shavings

COFFEE CRÈME BRÛLÉE

Mint Chocolate Shortbread, Chantilly Cream

ELDERFLOWER SORBET (GF/DF)

Prosecco Gelle, Fresh Fruit

BLACK RASPBERRY CHEESECAKE

Vanilla Bean Soil, Chocolate Sauce

FRUIT TART

Vanilla Custard, Strawberry, Kiwi, Pineapple, Mango Fluid Gel

VALENTINE'S DAY DINNER

FOUR-COURSE PRE-FIXE DINNER

$129++

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

OYSTER FLIGHT FOR TWO

Crème Fraîche & Caviar, Champagne Mignonette, Chimichurri

LOBSTER & PEA RISOTTO

Mascarpone, Parmesan, Crispy Prosciutto

WAGYU BEEF CARPACCIO

Cornichon, House Made Dijon, Pickled Shallot, Truffled Potato Gaufrettes

SESAME CRUSTED SEARED TUNA

Glass Noodle Salad, Ginger Sauce, Scallion

DUNK'S MUSHROOM BISQUE

House Bacon Lardons, Sherry Onion Jam

SALAD

BOSTON BIBB

Cherry Tomato, Pickled Shallot, Avocado Green Goddess Dressing, Ciabatta Crouton

RED WATERCRESS & RADICCHIO

Pomegranate, Parmesan, Verjus Vinaigrette, Toasted Pistachio

ENTRÉE

GRILLED FILET MIGNON

Asparagus, Chive & Sour Cream Pommes Purée, Herb Butter,
Red Wine Demi-Glace, Crispy Onions, Watercress

PAN SEARED NEW BEDFORD SEA SCALLOPS

Butternut Squash Purée, Creamed Kale, Bacon Jam, Cider Gastrique

DUNK'S MUSHROOM & SPINACH CANNELLONI

Fontina Fondue, Crispy Celery Root, Pomegranate Seeds

LEMON & WHITE WINE POACHED NOVA SCOTIA HALIBUT

Salsify Purée, Roasted Fingerling Potatoes, Grapefruit Beurre Blanc

GIANNONE CHICKEN STATLER

Ricotta Cavatelli, Pancetta, Radicchio, Roasted Squash, Port Glace De Poulet

HERB CRUSTED RACK OF LAMB

Dijon Herb Crust, Pommes Dauphine, Ratatouille Vegetables, Sauce Verte, Red Wine Demi

DESSERT

BLACK FOREST TART

Chocolate Crust, Chocolate Custard, Cherry Compote, Chantilly Cream

LEMON CHEESECAKE

Blueberry Coulis, Chantilly Cream, Candied Lemon

GRAND MARNIER SEMIFREDDO

Chocolate Glaze, Brown Butter Soil, Orange Zest

STRAWBERRY SORBET GF/DF

Mango Pearls, Strawberry Salad

DESSERT FOR SHARING

CREAM PUFF DUO

Boston Cream, Double Chocolate, Chocolate Sauce, Berries

SWEETHEART CHOCOLATE BAG

Strawberry Soaked Sponge Cake, Dark & White Chocolate Mousse, Strawberries, Tuille, Bubble Sugar, Chocolate Covered Strawberry

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++ Per Adult

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF CARPACCIO

Truffle Dijon Aioli, Pickled Shallot, Cornichons, Herbs, Potato Gaufrettes

LOCAL CHEESE BOARD

Chef’s Selection, Local Honey, Fig Jam, Apple, Walnuts, Crostini

OYSTERS ROCKEFELLER

New Hampshire Oysters, Herb Butter, House Sourdough Crumbs

ROASTED SQUASH RISOTTO

Mascarpone, Crispy Prosciutto, Sage

DUNK'S MUSHROOM BISQUE

Crème Fraîche, Pancetta Breadcrumbs

SALAD

BABY SPINACH

Jasper Hill Cheddar Cheese Crumbles, House Bacon Lardon, Brioche Croutons, Sherry Vinaigrette

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Almonds, Strawberry Vinaigrette

ENTRÉE

GRILLED FILET MIGNON

Potato Gratin, Asparagus, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

PAN SEARED NEW BEDFORD SEA SCALLOPS

Potato Rosti, North Country Bacon, Braised Escarole, Cipollini Onion Jam

CIDER BRAISED VOLCANO PORK SHANK

Creamy Polenta, Haricots Verts, Apple, Cider Jus

NOVA SCOTIA HALIBUT

Herbed Anson Mills Carolina Gold Rice, Garlic Savoy Spinach, Tomato Water, Confit Tomato, Basil

LONG ISLAND DUCK BREAST

Ricotta Cavatelli, Dunk’s Mushrooms, Pearl Onion, Roasted Cauliflower, Red Wine Gastrique

VEGETABLE LASAGNA

Eggplant, Zucchini, Tomato, Béchamel, Parmesan, Arugula, Basil

DESSERTS

FLOURLESS CHOCOLATE TORTE

Orange Curd, White Chocolate Mousse

Gluten-Free

TOFFEE BREAD PUDDING

House Brioche, Toffee Caramel, Chantilly, Candied Walnuts

VANILLA BEAN CRÈME BRÛLÉE

Champagne Berries, Lemon Shortbread

Gluten-Free Upon Request (Omit Shortbread)

HIBISCUS GRAPEFRUIT GRANITA

Pomegranate Seeds, Edible Flowers

Gluten-Free & Dairy-Free

TIRAMISU CREAM PUFF

Chocolate Choux, Traditional Filling, Chocolate Sauce, Chantilly

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult

$75++ Per Child (10 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

DUNK'S MUSHROOM TOAST

House Made Sourdough, Truffle Oil, Herbs, Frisée

PROSCIUTTO & PEA RISOTTO

Roasted Tomato Pesto, Basil

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

BLUE HUBBARD SQUASH BISQUE

Spiced Pecans, Herb Mascarpone

HUDSON VALLEY DUCK PASTRAMI

Pickled Shallot, House Dijon, Pumpernickel Crostini, Micro Greens

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

BABY ROMAINE SALAD

Cherry Tomato, Shaved Pecorino Pepato, Herbed Focaccia Croutons, Lemon Peppercorn Dressing

ARUGULA & FRISÉE

Poached Pear, Buttermilk Blue Cheese Crumble, Black Pepper Walnuts, Red Wine Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Horseradish Pommes Purée, Broccolini, Watercress, Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKEHOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

PAN ROASTED BLACK SEA BASS

Lemon & Herb Carolina Gold Rice, Asparagus, Sun-Dried Tomato Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunk’s Mushrooms, Haricots Verts, Port Wine Jus, Crispy Onion

HOUSE CASARECCE PASTA

Dunk’s Mushrooms, Butternut Squash, Escarole, Toasted Hazelnuts, Tarragon Butter

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE FIXE DINNER

$125++ Per Adult

 $75++ Per Child (12 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

CAPE COD OYSTERS

Lemon Basil Mignonette, Apple

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig Jam, Walnuts, Mizuna, Balsamic Reduction, Basil

CARROT BISQUE

Chervil Oil, Curry Yogurt

GRILLED SHRIMP

Pork Dashi Broth, Pickled Carrot, Shiitake Mushrooms, Scallion

RICOTTA GNOCCHI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

PÂTÉ DE CAMPAGNE

Bacon Wrapped Pork Pâté, Sourdough, Pickled Shallots, Herbs, House Dijon, Cherry Gastrique

SALAD

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Cornbread Crumbs, Chervil Yogurt

ENTRÉE

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes, Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Herbed Truffle Butter, Red Wine Demi-Glace, Watercress

NOVA SCOTIA HALIBUT

Herb Roasted Fingerling Potatoes, Garlic Haricots Verts, Puttanesca Sauce

DUROC PORK TENDERLOIN

Brown Butter Sweet Potato Purée, Braised Swiss Chard, Root Vegetable Chips, Cider Jus

STUFFED DELICATA SQUASH

Quinoa, Root Vegetable, Kale Chips, Pomegranate Gastrique

Vegan Upon Request

PAN ROASTED SWORDFISH

Herbed Anson Mills Carolina Gold Rice, Ratatouille Vegetable, Red Pepper Coulis

DESSERT

MAPLE BOURBON PECAN PIE

Maple Anglaise, Chantilly, Candied Pecans

BUTTERSCOTCH BUDINO

Chantilly, Feuilletine Crunch

PUMPKIN TRAVEL CAKE

Cream Cheese Mousse, Toasted Pumpkin Seeds, Caramel Sauce

DECONSTRUCTED APPLE CRISP

Spiced Apples, Oat Crumble, Caramel Sauce, Chantilly

SANGRIA SORBET

Candied Citrus, Micro Mint

Gluten-Free & Dairy-Free

EASTER DINNER

THREE-COURSE PRE-FIXE DINNER

$85++ for Adults

AMUSE-BOUCHE

CHEF'S SELECTION

FIRST COURSE

BABY CARROT BISQUE

Orange & Cardamom Crème Fraîche

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

BABY KALE SALAD

Parmesan Peppercorn Dressing, Shaved Parmesan, Herbed Focaccia Crumb, White Anchovy, Lemon

SPRING VEGETABLE RISOTTO

Cipollini Onion, English Peas, Spring Asparagus, Fava Beans, Pecorino Pepato

ENTRÉES

GRILLED FILET OF BEEF TENDERLOIN

Herb Roasted Fingerling Potato, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace

HORSERADISH CRUSTED ARCTIC CHAR

Potato Rösti Cake, Roasted Parsnips, Swiss Chard, Charred Scallion Salsa Verde

BRAISED LAMB SHANK

Herbed Spätzle, Shaved Brussels Sprouts, Roasted Chestnuts, House Bacon, Cider Braise

SMOKED NORTH COUNTRY HAM

Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit

PAN ROASTED LONG ISLAND DUCK BREAST

Vanilla Bean Pommes Purée, Haricots Verts, Pomegranate Glace de Poulet

ROASTED JAPANESE EGGPLANT

Jeweled Couscous, Roasted Red Pepper, Asparagus, Red Onion Soubise, Miso Glaze, Toasted Pine Nuts

DESSERT

LIMONCELLO TIRAMISU

Lemon Sponge, Whipped Mascarpone Filling, Lemon Curd, Candied Blueberries

COCONUT RICE PUDDING (*GF)

Tropical Fruit, Micro Mint

VANILLA CRÈME BRÛLÉE

Peanut Butter & Jelly Thumbprint Cookie, Raspberry Cookie

BAKLAVA

Phyllo Dough, Mixed Nut Filling, Honey Cinnamon Anglaise, Chantilly Cream

GIN & TONIC SORBET

Gin Pearls, Candied Lime