EVENT DETAILS
Thursday, March 20th | 6 PM
Five-Course Plated Dining Experience | 3 Hour Experience
Reservations Required. 21+ Event Only. Space is limited.
Hosted in Trattoria Fondi at the Grand at Bedford Village Inn
Tickets are $125++ per person (tax and gratuity will be added upon checkout).
MENU
ANTIPASTI | FLUKE CRUDO
Buttermilk Vinaigrette, Grape, Celery, Almond
Wine Pairing: Cecchi Val Delle Rose Aurelio Rosso
PRIMI | RADIATORE
Sunflower Seed Pesto, Dunk’s Mushrooms, Black Truffle, Pecorino
Wine Pairing: Val Delle Rose Morellino di Scansano RSV
SECONDI | SWORDFISH ALLA PUTTANESCA
White Bean Purée, Florentino Cauliflower, Anchovy Bread Crumb
Wine Pairing: Cecchi Litorale Vermentino
INTERMEZZO | BEET ZABAIONE
Candied Orange
CONTORNI | ROASTED DUCK BREAST
Grilled Chicory, Balsamic Glazed Figs, Black Rice, Duck Demi
Wine Pairing: Tenuta Alzatura Sagrantino di Montefalco
DOLCE | DARK CHOCOLATE TORTE
Cherry Compote, Chantilly Cream, Almond
Wine Pairing: Cecchi Villa Cerna Chianti Classico RSV