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WINES OF ITALY DINNER

THURSDAY, MARCH 20th

Join us on Thursday, March 20th, for an evening of celebrating the rich winemaking traditions of Italy with a Five-Course Dinner thoughtfully paired with wines from Cecchi, one of the oldest and most prominent producers in Tuscany.

 

This special dining experience will take place in Trattoria Fondi, and will showcase a curated selection of Cecchi’s Italian wines, expertly paired with a menu that highlights the flavors of Italy.

 

EVENT DETAILS

 

Thursday, March 20th | 6 PM

Five-Course Plated Dining Experience | 3 Hour Experience

Reservations Required. 21+ Event Only. Space is limited.

Hosted in Trattoria Fondi at the Grand at Bedford Village Inn

Tickets are $125++ per person (tax and gratuity will be added upon checkout).

 

MENU

 

ANTIPASTI | FLUKE CRUDO

Buttermilk Vinaigrette, Grape, Celery, Almond

Wine Pairing: Cecchi Val Delle Rose Aurelio Rosso

 

PRIMI | RADIATORE

Sunflower Seed Pesto, Dunk’s Mushrooms, Black Truffle, Pecorino

Wine Pairing: Val Delle Rose Morellino di Scansano RSV

 

SECONDI | SWORDFISH ALLA PUTTANESCA

White Bean Purée, Florentino Cauliflower, Anchovy Bread Crumb

Wine Pairing: Cecchi Litorale Vermentino

 

INTERMEZZO | BEET ZABAIONE

Candied Orange

 

CONTORNI | ROASTED DUCK BREAST

Grilled Chicory, Balsamic Glazed Figs, Black Rice, Duck Demi

Wine Pairing: Tenuta Alzatura Sagrantino di Montefalco

 

DOLCE | DARK CHOCOLATE TORTE

Cherry Compote, Chantilly Cream, Almond

Wine Pairing: Cecchi Villa Cerna Chianti Classico RSV