Weekend Brunch

Every Saturday & Sunday in the tavern and restaurant

Join us Saturdays & Sundays for Weekend Brunch in the Tavern & Restaurant for a menu of modern classics—and enjoy 50% off Mimosas, Bellinis & Bloody Marys with your meal.

BRUNCH HOURS

Tavern: 11:30 AM – 2:00 PM

Restaurant: 9:00 AM – 2:00 PM

Please note: Reservations can be made in the Restaurant only. Tavern is first come, first served.

RESERVE
Weekend Brunch at Bedford Village Inn
Weekend Brunch at Bedford Village Inn

MENU

APPETIZERS
  • STRAWBERRY PANNA COTTA $9
    Fresh Berries, House Made Granola, Local Wildflower Honey
  • NEW ENGLAND OYSTERS ON THE HALF SHELL $4 each
    House Made Cocktail Sauce, Blood Orange Mignonette, Horseradish
  • WHITE WINE POACHED SHRIMP COCKTAIL $4.5 each
    House Made Cocktail Sauce, Old Bay, Lemon
  • CRISPY CRAB CAKES $22
    Celery Root Remoulade, Cornichon, Granny Smith Apple, Tarragon & Caper Aioli
  • STEEL CUT OATMEAL $9
    Whiskey Cream, Dark Brown Sugar, Golden Raisins
  • BRUNCH PASTRY SELECTION $12
    Assortment of Pastries served with House Made Jams & Jellies
  • DUCK TRAP SMOKED SALMON $16
    Capers, Red Onion, Cucumber, Hard Boiled Egg, Whipped Cream Cheese, Dill, Pumpernickel Crostini
  • AVOCADO TOAST $12
    Sliced Avocado, Sunny Side Up Farm Egg, Giardiniera Vegetables, Everything Bagel Seasoning, Grilled Sourdough. Mesclun Greens
  • MUSHROOM TOAST $14
    Dunk’s Mushrooms, Sunny Side Up Farm Egg, Truffle Butter, Grilled Sourdough, Basil
  • FRUIT SALAD $9
    Melon, Pineapple, Grapes, Berries, Seasonal Fruit
SOUPS & SALADS
  • CLAM CHOWDER $10
    New England Style, Chives
  • SOUP OF THE DAY $10
    Rotating Seasonal Selection
  • CAESAR SALAD $14
    Romaine, Focaccia Crouton, Parmesan, White Anchovy
  • FARMERS GREENS SALAD $14
    Little Leaf Farms Mesclun, Radish, Carrot, Tomato, Cucumber, Champagne Vinaigrette
  • CHICKEN WALDORF SALAD $23
    Little Leaf Farms Mesclun, Walnuts, Grapes, Green Apple, Mini Cranberry Cream Cheese Sandwiches
  • GRILLED HANGER STEAK COBB SALAD $32
    Romaine, Blue Cheese Dressing, Bacon, Blue Cheese Crumbles, Cherry Tomato, Nellie’s Farm Egg, Avocado
  • SALAD ADDITIONS
    Grilled Chicken $10 | Hanger Steak $20 | Salmon Fillet $17 | Grilled Shrimp $14
BURGERS & SANDWICHES
  • FRENCH DIP $22
    Slow Roasted Beef, Aged Vermont Cheddar, Creamy Horseradish Sauce, Caramelized Onions, Au Jus, Sub Roll. Served with House Cut Herbed Parmesan Fries & a Pickle.
  • BREAKFAST BURRITO $16
    Scrambled Farm Egg, North Country Sausage, North Country Bacon, Avocado, Cheddar Cheese, Sautéed Pepper & Onion. Served with Herbed Home Fries.
  • BVI BRUNCH BURGER $24
    North Country Bacon, Shaved Ham, Gruyère Cheese, Sunny-Side Up Farm Egg, Toasted Croissant, Hollandaise Sauce. Served with Herbed Home Fries.
  • MONTE CRISTO $16
    Ham, Gruyère Cheese, House Made Jam, Honey Mustard, Egg Batter, House Made Brioche, NH Maple Syrup
  • DUNK'S MUSHROOM BURGER (VEGETARIAN) $19
    Mushroom & Lentil Patty, Fresh Mozzarella, Tomato, Basil Pesto, Little Leaf Farms Lettuce, Balsamic Glaze, Sesame Roll. Served with House Cut Herbed Parmesan Fries & a Pickle.
BREAKFAST CLASSICS
  • CONTINENTAL $18
    Pistachio Bun, Fig Jam, Fruit Salad, Greek Yogurt, Granola, Berries, Honey
  • TRADITIONAL EGGS BENEDICT $16
    Thick Cut English Muffin, Poached Cage-Free Eggs, Canadian Bacon, Chive Hollandaise. Served with Herbed Home Fries.
  • EGGS IRISH $18
    Thick Cut English Muffin, Poached Cage-Free Eggs, Corned Beef Hash, Hollandaise, Scallions. Served with Herbed Home Fries.
  • HAM & MUSHROOM OMELET $16
    Dunk's Roasted Mushrooms, Ham, Goat Cheese. Served with Herbed Home Fries & House Made Toast.
  • TWO CAGE-FREE NH FARM EGGS $16
    Prepared any Style with Choice of North Country Maple Breakfast Sausage or North Country Smoked Bacon
  • OAT CRUSTED FRENCH TOAST $14
    House Made Brioche, NH Maple Syrup, Powdered Sugar
  • BLUEBERRY BUTTERMILK PANCAKES $15
    Orange Liqueur Marinated Berries, NH Maple Syrup
AFTERNOON CLASSICS
  • HERB ROASTED FAROE ISLAND SALMON FILLET $30
    Crispy Fingerling Potatoes, Grilled Broccolini, Kalamata Olive Crumb, Fried Capers, Harissa Sauce
  • SPRING GRAIN BOWL $22
    Herbed Wild Rice, Asparagus, English Peas, Shaved Fennel, Beet Whipped Feta, Sunflower Seeds, Micro Radish, Herb Vinaigrette
  • STEAK FRITES $32
    Grilled Petite Hanger Steak, House Cut Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace
  • SHRIMP & SCALLOP BAMBOO STEAMER $30
    Vegetables, Ginger Shoyu Vinaigrette, Lo Mein Noodles, Shiitake Mushrooms, Sweet Chile Sauce, Scallions
BRUNCH COCKTAILS
  • CLASSIC MIMOSA $14
    Orange Juice, Prosecco
  • CORPSE REVIVER $12
    Salcombe Start Point Gin, Lillet, Lemon, Triple Sec, Pernod
  • MICHELADA $12
    Pacifico Clara, Spiced Tomato Juice, Grapefruit, Lime
  • MEXICO 70 $12
    Mi Campo Tequila, Lime, Agave, Prosecco
DESSERTS
  • DECADENT CHOCOLATE CAKE $12
    Chocolate Frosting, Chocolate Sauce, Chantilly Cream, Chocolate Curls
  • MATCHA CHEESECAKE $12
    Graham Cracker Crust, White Chocolate Sauce, Passion Fruit Fluid Gel, Black Sesame Tuille
  • SEASONAL SOUFFLÉ $14
    House Made Ice Cream
  • BAKLAVA $12
    Kataifi Dough, Pistachio Crémeux, Mixed Nut Filling, Rose Water Anglaise
  • VANILLA BEAN CRÈME BRÛLÉE $12
    Cherry Compote, Chocolate Dipped Honeycomb
  • LEMON BLUEBERRY CAKE $12
    Blueberry Buttercream, Lemon Blueberry Coulis, Candied Lemon
  • HOUSE MADE SORBETS & ICE CREAM $9
  • BVI SIGNATURE CHOCOLATE BAG $22
    Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake
  • ULTIMATE COCONUT CAKE $14
    Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries