This event has passed, but there is always something to look forward to at the Bedford Village Inn.
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Three Plates – One Perfect Evening.
Named for the traditional Italian style of dining—Tre Piatti, or “three plates”—this midweek experience invites you to slow down and savor the flavors of Italy. Available Tuesday through Thursday in Fondi, Tre Piatti offers a curated three-course menu for $55 per person.
Begin with a fresh first course, followed by your choice of a handmade pasta dish or a beautifully prepared entrée. End with a classic Italian dessert—because no meal is complete without something sweet.
A simple taste of Italy and a reason to dine out midweek.
TUESDAY – THURSDAY
5:00 PM -9:00 PM
*Please note: We do not accept reservations.
parmesan black peppercorn vinaigrette, garlic bread crumb, parmigiano reggiano | add white anchovy +2
green garlic vinaigrette, fennel oil, snap peas, sun-dried tomato
house made sourdough, speck ham, grape agrodolce, pistachio, arugula
apple, pecorino savello, sunflower seed, lemon, arugula
smoked salmon, salsa verde, roasted tomato
pecorino romano, butter, black pepper
guanciale, tomato, red onion, chili, oregano, pecorino romano
spicy italian sausage, tomato cream sauce, garlic, chive, pecorino savello
octopus bolognese, fennel soffritto, tomato, white wine, parsley
fennel velouté , poached beets, pomelo citrus, watercress
chestnut sugo, shiitake mushroom, kale, parmesan
tomato braised pork shank, roasted carrots, creamy polenta, citrus gremolata
tomato braised kale, cannellini beans, crispy parsnip
chocolate & ricotta filling, roasted peanuts, salted caramel
meyer lemon agrodolce, chantilly cream, almond
espresso soaked sponge cake, whipped mascarpone,
cocoa powder, malted chocolate crumble
Chef’s seasonal rotation, maple pizzelle