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Friday, November 21 at 6 PM in the Great Hall
An evening of exquisite bourbon, culinary excellence, and great company awaits. Join us in the Great Hall for an exclusive event pairing rare and acclaimed bourbons with a chef-crafted four-course dinner. Begin your evening with cocktail hour, complete with passed hors d’oeuvres and featured bourbon cocktails, before moving into a seated dining experience that celebrates the craft of both distilling and cuisine.
Please note: Tables are shared to encourage camaraderie among bourbon lovers. If you’d like to be seated with specific guests, you’ll be able to make requests upon email confirmation.
Friday, November 21 | 6 PM
Cocktail Hour & Four-Course Plated Dining Experience | 3 Hour Experience
All courses will be paired with a bourbon served on the rocks.
Reservations Required. 21+ Event Only. Space is limited.
Hosted in the Great Hall at the Bedford Village Inn
Tickets are $135++ per person (tax and gratuity will be added upon checkout).
As a special thank you, attendees of the bourbon dinner will receive an exclusive 25% off code to book an overnight stay at the Grand the evening of the event.
Blanton’s • Bully Boy • High West • Kentucky Peerless • Old Forester • Penelope • Woodford Reserve
Head Cheese
House Mustard, Pickled Shallot, Toasted Brioche
Manchego
Quince Jam, Marcona Almond
Butternut Squash Velouté
Goat Cheese, Candied Pecan
Hamachi Crudo
Yuzu, House Made Hot Sauce, Shaved Fennel & Apple Salad
Old Forester Old Fashioned
Peerless Bourbon Peach Iced Tea
Bully Boy will have a table with various samples to try.
Each course will be paired with its featured bourbon served on the rocks.
First Course | Woodford Double Oaked & Dunk’s Mushroom Tartine
Sourdough, Foie Gras Butter, Frisée, Pickled Shallot, Fig Jam, Toasted Hazelnut
Second Course | Blanton’s Single Barrel & Ricotta Gnocchi
Duck Confit, Charred Carrot, Parmesan Crumble, Brown Butter, Sage
Third Course | Penelope Wheated Bourbon & Prime Beef Sirloin
Potato Pavé, Charred Broccolini, Herb-Infused Tallow, Black Garlic Jus
Fourth Course | High West Noble Share & Sticky Toffee Pudding
Bourbon Caramel, Smoked Vanilla Ice Cream, Toasted Walnuts, Maldon Salt