Join us for an unforgettable wine dinner featuring exquisite wines from across Italy, perfectly paired with a five-course menu designed to give you a true Taste of Italy. Enjoy Winter Chicories with a unique sparkling from Ca’ del Bosco, Spaghetti alla Scampi with a fresh Luguna white from Cà Maiol, and Grilled Monkfish alongside a Tuscan rosé from Fattoria Sardi. Refresh your palate with a Lardo Crostini intermezzo before savoring Braised Short Rib paired with an easy red from Sassoregale. End the evening with Maple Panna Cotta and a bold, big boy Chianti from Lamole di Lamole. Special guest Claudio Andreani will guide you through the wines, sharing insights into each region. Reserve your seat today!

DETAILS

Thursday, February 20th | 6 PM

Five-Course Plated Dining Experience with Wine Pairings

Reservations Required. 21+ Event Only. Space is limited.

*Hosted in Trattoria Fondi at the Grand at Bedford Village Inn

Featured Speaker: Claudio Andreani

Tickets are $125++ per person (tax and gratuity will be added upon checkout).

MENU

ANTIPASTI | WINTER CHICORIES

Pear, Pomegranate, Lemon, Almond, 24 Month Parmesan

Wine Pairing: Ca’ del Bosco Cuvée Prestige Extra Brut

PRIMI | SPAGHETTI ALLA SCAMPI

Rock Shrimp, White Wine, Lemon Butter, Parsley

Wine Pairing: Cà Maiol “Prestige” Lugana

SECONDI | GRILLED MONKFISH

Leek Velouté, Yukon Gold Potato, Maitake Mushroom, Thyme

Wine Pairing: Fattoria Sardi Rosé

INTERMEZZO | LARDO CROSTINI

Grape Agrodolce

CONTORNI | BRAISED SHORT RIB

Creamy Polenta, Grilled Carrot, Cipollini Onion Jus, Citrus Gremolata

Wine Pairing: Sassoregale Sangiovese Maremma Toscana

DOLCE | MAPLE PANNA COTTA

Poached Pear, Vanilla Bean, Pecan Florentine Cookie