Join us for an unforgettable Five-Course Wine Dinner featuring wine selections from the renowned Ruffino portfolio. Each dish is perfectly paired with wines that showcase Ruffino’s offerings, beginning with a vibrant prosecco, followed by a crisp white, and finished with bold & distinguished reds. Indulge in a culinary journey that brings together exceptional flavors & aromas of Tuscany.

DETAILS

Wednesday, October 23 | 6 PM

Five-Course Plated Dining Experience | 3 Hour Experience

All courses will be paired with wine from the Ruffino Portfolio

Reservations Required. 21+ Event Only. Space is limited.

Hosted in Trattoria Fondi at the Grand at Bedford Village Inn

Tickets are $125++ per person (tax and gratuity will be added upon checkout).

MENU

ANTIPASTI | ENDIVE SALAD

Bartlett Pear, Toasted Walnut, Pecorino Toscano, Prosecco Vinaigrette

Pairing: Ruffino Prosecco

PRIMI | GRILLED DELICATA SQUASH

Maitake Mushroom, Parsnip Purée, Hazelnut, Pancetta

Pairing: Ruffino Aqua Di Venus Pinot Grigio Friuli DOC

SECONDI | KALE GNOCCHETTI

Smoked Pork Shoulder, San Marzano Tomato, Tuscan Kale, Chili, Taggiasca Olive, Parmigiano Reggiano

Pairing: Ruffino Greppone Mazzi Brunello di Mont

INTERMEZZO | APPLE GRANITA

CONTORNI | BONE-IN SHORT RIB

Potato Purée, Roasted Brassica, Salsa Verde, Beef Jus

Pairing: Ruffino Modus Primo

DOLCE | PUMPKIN TIRAMISU

Spiced Sponge Cake, Whipped Mascarpone, Espresso

Pairing: Ruffino Chianti Classico Santedame