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Thursday, November 13 at 6 PM
Join us for a Five-Course Italian Wine Dinner featuring acclaimed wines from the Ruffino portfolio, one of Italy’s most celebrated wineries. Established in 1877 in the heart of Tuscany, Ruffino is renowned for crafting timeless wines that embody the spirit of Italian winemaking. Our chef has thoughtfully crafted five pairings to highlight the depth and character of each of the select vintages.
This event will take place on Thursday, November 13 in Fondi, located inside the Grand Boutique Hotel at the Bedford Village Inn. Tickets are $125++ per person.
As a special thank you, attendees of the wine dinner will receive an exclusive 25% off code to book an overnight stay at the Grand the evening of the event.
Reserve your seat today and join us for an evening of Italian cuisine and exceptional wine. Reservations are required and seating is limited.
Thursday, November 13th | 6 PM
Five-Course Plated Dining Experience | 3 Hour Experience
All courses will be paired with wine from the Ruffino portfolio.
Reservations Required. 21+ Event Only. Space is limited.
Hosted in Trattoria Fondi at the Grand at Bedford Village Inn
Tickets are $125++ per person (tax and gratuity will be added upon checkout).
ANTIPASTI | BABY CARROT SCAPECE
Whipped Goat Cheese, Hazelnut, Fresh Herbs
Pairing: Ruffino Orvieto Classico
PRIMI | SPAGHETTI
Prosciutto Bolognese Bianco, Maitake Mushroom, Thyme, Parmigiano Reggiano
Pairing: Ruffino Aqua di Venus Pinot Grigio
SECONDI | ROASTED HALIBUT
Pumpkin and Tomato Sugo, Kabocha Squash, Sesame, Basil
Pairing: Ruffino Santedame Chianti Classico
INTERMEZZO | CARAMELIZED APPLE BONBON
CONTORNI | HERB ROASTED LAMB LEG
Grilled Rutabaga, Cauliflower Purée, Cherry Agrodolce, Watercress
Pairing: Ruffino Greppone Mazzi
DOLCE | TORTA CAPRESE
Dark Chocolate Flourless Cake, Poached Pear, Chantilly Cream, Almond
Pairing: Ruffino Modus Primo