Forget the candlelit dinners—this Valentine’s party is all about fun, music, and dancing! Whether you already have plans for Valentine’s Day or are looking to extend the celebration, join us on Saturday, February 15th, from 7:30 PM to 11:00 PM for an unforgettable evening in our Great Hall. This lively event is designed for couples, singles, friends, and anyone looking to enjoy an elegant departure from the traditional Valentine’s Day experience.
Enjoy the energy of dueling pianos, as they take your requests and set the perfect tone for a night of fun. A cocktail reception will feature an array of hors d’oeuvres, with exquisite passed selections such as petite lobster tacos, served from 7:30 PM to 9:30 PM. Graze on stunning stationary hors d’oeuvres, including a raw bar for your enjoyment. Later in the evening, indulge in an assortment of decadent passed desserts from 9:30 PM to 10:30 PM.
Upon arrival, you’ll be greeted with a glass of prosecco to toast the evening, while a cash bar will be available throughout the night. With plenty of space for dancing and mingling, this event promises an exciting and memorable celebration, perfect for those seeking to break the Valentine’s Day mold.
Whether you’re celebrating love, friendship, or just a good time, this event is for you!
Saturday, February 15th | 7:30 PM – 11:00 PM
Dueling Pianos & Cocktail Reception
Reservations Required. 21+ Event Only. Space is limited.
*Hosted in the Great Hall at the Bedford Village Inn
Tickets are $95++ per person (tax and gratuity will be added upon checkout).
SNOW OR SHINE: The forecast may call for snow, but Pianos & Prosecco is still on. The event will take place as scheduled, and tickets are non-refundable.
STATIONARY HORS D’OEUVRES
IMPORTED DOMESTIC CHEESE & FRUIT
Vermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette
CHARCUTERIE
San Daniele Prosciutto, Coppa, Soppressata, Mustards, Cornichon, Crackers & Baguette
OCEAN TO TABLE
Oysters, Littleneck Clams & Shrimp
PASSED HORS D’OEUVRES
BACON WRAPPED BEEF TENDERLOIN
Maple Soy Glaze
HAM & ARUGULA FLATBREAD
Béchamel, Caramelized Onion, Truffle Oil
MUSHROOM ARANCINI
Tomato Jam
PETITE LOBSTER TACOS
Lobster Salad, Romaine
SMOKED PORK BELLY
Cider Gastrique
PASSED DESSERTS
BERRY TOPPED CHEESECAKE
Graham Cracker Crust, Chantilly
SALTED CARAMEL MOUSSE TARTS
Chocolate Curls
LEMON MERINGUE TARTS
Lemon Curd, Toasted Marshmallow Sauce