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PIANOS & PROSECCO

A VALENTINE'S CELEBRATION FOR ALL

Forget the candlelit dinners—this Valentine’s party is all about fun, music, and dancing! Whether you already have plans for Valentine’s Day or are looking to extend the celebration, join us on Saturday, February 15th, from 7:30 PM to 11:00 PM for an unforgettable evening in our Great Hall. This lively event is designed for couples, singles, friends, and anyone looking to enjoy an elegant departure from the traditional Valentine’s Day experience.

Enjoy the energy of dueling pianos, as they take your requests and set the perfect tone for a night of fun. A cocktail reception will feature an array of hors d’oeuvres, with exquisite passed selections such as petite lobster tacos, served from 7:30 PM to 9:30 PM. Graze on stunning stationary hors d’oeuvres, including a raw bar for your enjoyment. Later in the evening, indulge in an assortment of decadent passed desserts from 9:30 PM to 10:30 PM.

Upon arrival, you’ll be greeted with a glass of prosecco to toast the evening, while a cash bar will be available throughout the night. With plenty of space for dancing and mingling, this event promises an exciting and memorable celebration, perfect for those seeking to break the Valentine’s Day mold.

Whether you’re celebrating love, friendship, or just a good time, this event is for you!

DETAILS
Saturday, February 15th | 7:30 PM – 11:00 PM
 
Dueling Pianos & Cocktail Reception
 
Reservations Required. 21+ Event Only. Space is limited.
 
*Hosted in the Great Hall at the Bedford Village Inn
  
Tickets are $95++ per person (tax and gratuity will be added upon checkout).
 
SNOW OR SHINE: The forecast may call for snow, but Pianos & Prosecco is still on. The event will take place as scheduled, and tickets are non-refundable.
MENU

STATIONARY HORS D’OEUVRES

 
IMPORTED DOMESTIC CHEESE & FRUIT

Vermont Cheddar, Buttermilk Blue, Brie, Manchego, Herbed Goat Cheese, Grapes, Dried Fruit, Crackers & Baguette

 
CHARCUTERIE

San Daniele Prosciutto, Coppa, Soppressata, Mustards, Cornichon, Crackers & Baguette

 
OCEAN TO TABLE

Oysters, Littleneck Clams & Shrimp

 

PASSED HORS D’OEUVRES

 
BACON WRAPPED BEEF TENDERLOIN

Maple Soy Glaze

 
HAM & ARUGULA FLATBREAD

Béchamel, Caramelized Onion, Truffle Oil

 

MUSHROOM ARANCINI

Tomato Jam

 
PETITE LOBSTER TACOS

Lobster Salad, Romaine

 
SMOKED PORK BELLY

Cider Gastrique

 

PASSED DESSERTS

 
BERRY TOPPED CHEESECAKE

Graham Cracker Crust, Chantilly

 
SALTED CARAMEL MOUSSE TARTS

Chocolate Curls

 

LEMON MERINGUE TARTS

Lemon Curd, Toasted Marshmallow Sauce

Passed Champagne