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We are honored to welcome Rebecka Deike, Senior Winemaker of Red Wines at Ferrari-Carano, who will join us for the evening to personally guide guests through each wine. Her insight, stories, and deep connection to the craft will make this a rare and memorable experience for wine lovers.
Wednesday, January 21st | 6 PM
Five-Course Plated Dining Experience | 3 Hour Experience
Reservations Required. 21+ Event Only. Space is limited.
Hosted in the Overlook Room at the Bedford Village Inn. This room is located on the second floor of the Restaurant and stair-accessible only.
Tickets are $135++ per person (tax and gratuity will be added upon checkout).
FIRST COURSE | HAMACHI CRUDO
Blood Orange, Castelvetrano Olive, Celery Salad, Calabrian Chili Oil, Sesame Tuille
Pairing: Ferrari-Carano Fruili Pinot Grigio IT
SECOND COURSE | BUTTER POACHED LOBSTER
Puff Pastry, Béchamel, Asparagus, Frisée, Meyer Lemon
Pairing: Ferrari-Carano Tre Terre Chardonnay
THIRD COURSE | PAN-ROASTED LONG ISLAND DUCK BREAST
Parsnip Purée, Mustard Greens, Wild Rice, Cherry Agrodolce
Pairing: Ferrari-Carano Middleridge Ranch Pinot Noir
FOURTH COURSE | RED WINE BRAISED SHORT RIB
Truffled Pommes Purée, Dunk’s Mushrooms, Baby Carrots, Pearl Onion, Gremolata Crumb
Pairing: Ferrari-Carano Reserve Cabernet Sauvignon
FIFTH COURSE | FIVE SPICED CRÈME BRÛLÉE
Vanilla Bean Mousse, Zinfandel Blackberries, Molasses Lace Cookie
Pairing: Ferrari-Carano Zinfandel
