Embark on an unforgettable culinary journey where the vibrant flavors of Italy’s picturesque Tuscan countryside come alive in an exquisite dining experience. Our chef-curated menu celebrates the rich traditions and tastes of the region, featuring dishes such as Spaghetti al Nero di Seppia and Monkfish Brodetto. Each course is perfectly paired with exceptional wines from the region of Tuscany, elevating your dining experience to new heights.

DETAILS

Thursday, August 15th | 6 PM

Five-Course Plated Dining Experience | 3 Hour Experience

All courses will be paired with wine from Tuscany

Reservations Required. 21+ Event Only. Space is limited.

Hosted in Trattoria Fondi at the Grand at Bedford Village Inn

Tickets are $125++ per person (tax and gratuity will be added upon checkout).

MENU

ANTIPASTI | SUMMER MELON SALAD

Prosciutto di Parma, Ricotta Salata, Pistachio, Mint

Wine Pairing: Banfi Le Pettegola Vermentino

PRIMI | SPAGHETTI AL NERO DI SEPPIA

Squid Ink Spaghetti, Octopus, Cherry Tomato, Taggiasca Olive, Capers, Garlic Bread Crumb

Wine Pairing: Banfi Chianti Classico Riserva

SECONDI | MONKFISH BRODETTO

Tuscan Tomato Stew, Smoked Mussels, Rock Shrimp, Clams, Calamari, Fregola Sarda, Olive Oil

Wine Pairing: Banfi Brunello di Montalcino

INTERMEZZO | TOMATO GRANITA

Unfiltered Olive Oil, Basil

CONTORNI | NY STRIP STEAK ALLA FLORENTINA

Heirloom Tomato Salad, Pecorino Toscano, Crispy Artichoke, Salsa Verde, Lemon

Wine Pairing: Banfi Cum Laude

DOLCE | PESCHE DI PRATO

Amaretto Soaked Brioche, Black Cherry Custard

Wine Pairing: Banfi Rosa Regale White Moscato