CHEF'S TASTING SAMPLE MENU

*Please note that this is a Sample Menu.  Our Tasting Menu changes daily based on availability, seasonality, allergies and aversions.

AMUSE-BOUCHE

Chef’s Selection

FIRST COURSE | LOBSTER CHOWDER

House Bacon, Grilled Corn, Saffron Cream​

SECOND COURSE | BRUSSELS SPROUTS SALAD

Red Watercress, Pomegranate, Goat Cheese, Hot Honey Vinaigrette, Pickled Mustard Seeds

THIRD COURSE | DUNK'S MUSHROOM PAPPARDELLE

Confit Shallots, Crispy Artichoke, Parmesan, Miso Butter​

FOURTH COURSE | COFFEE RUBBED FILET

Smoked Garlic Pommes, Roasted Maple Glazed Carrots, Chestnut Emulsion, Red Wine Demi-Glace  ​

FIFTH COURSE | SEASONAL SOUFFLÉ

Chef’s Selection

CHEF'S TASTING SAMPLE MENU

AMUSE BOUCHE

FIRST COURSE | LOBSTER CHOWDER

House Bacon, Grilled Corn, Saffron Cream​

SECOND COURSE | BRUSSELS SPROUTS SALAD

Red Watercress, Pomegranate, Goat Cheese, Hot Honey Vinaigrette, Pickled Mustard Seeds

THIRD COURSE | DUNK’S MUSHROOM PAPPARDELLE

Confit Shallots, Crispy Artichoke, Parmesan, Miso Butter​

FOURTH COURSE | COFFEE RUBBED FILET

Smoked Garlic Pommes, Roasted Maple Glazed Carrots, Chestnut Emulsion, Red Wine Demi-Glace  ​

FIFTH COURSE | SEASONAL SOUFFLÉ

Chef’s Selection​

*Please note that this is a Sample Menu.  Our Tasting Menu changes daily based on availability, seasonality, allergies and aversions.