*Please note that this is a Sample Menu. Our Tasting Menu changes daily based on availability, seasonality, allergies and aversions.
Chef’s Selection
House Bacon, Grilled Corn, Saffron Cream
Red Watercress, Pomegranate, Goat Cheese, Hot Honey Vinaigrette, Pickled Mustard Seeds
Confit Shallots, Crispy Artichoke, Parmesan, Miso Butter
Smoked Garlic Pommes, Roasted Maple Glazed Carrots, Chestnut Emulsion, Red Wine Demi-Glace
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Chef’s Selection