CHEF'S TASTING

Five-Course Chef's Tasting Menu

Indulge in head Chef Colin O’Hara’s tasting menu at one of the Inn’s iconic restaurants. Choose between a five-course experience, or go for the five-course tasting menu paired with wine from our extensive wine list. Our menu will change nightly to match the culinary team’s inspiration.

DETAILS
Available Sunday- Thursday evenings in the Bedford Village Inn’s Dining Room
 
Groups of 8 or less only.
 
Allergies will be accommodated with advance notice.
 
$139++ per guest (tax & gratuity will be added upon checkout)
 
$199++ per guest with wine pairing (tax & gratuity will be added upon checkout)
VIEW SAMPLE MENU
RESERVE

CHEF'S TASTING SAMPLE MENU

AMUSE BOUCHE

FIRST COURSE | LOBSTER CHOWDER

House Bacon, Grilled Corn, Saffron Cream​

SECOND COURSE | BRUSSELS SPROUTS SALAD

Red Watercress, Pomegranate, Goat Cheese, Hot Honey Vinaigrette, Pickled Mustard Seeds

THIRD COURSE | DUNK’S MUSHROOM PAPPARDELLE

Confit Shallots, Crispy Artichoke, Parmesan, Miso Butter​

FOURTH COURSE | COFFEE RUBBED FILET

Smoked Garlic Pommes, Roasted Maple Glazed Carrots, Chestnut Emulsion, Red Wine Demi-Glace  ​

FIFTH COURSE | SEASONAL SOUFFLÉ

Chef’s Selection​

*Please note that this is a Sample Menu.  Our Tasting Menu changes daily based on availability, seasonality, allergies and aversions.