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Castello di Querceto WINE DINNER

Five-Course TUSCAN Wine Dinner

Tuesday, January 20th at 6 PM

Join us for a Five-Course Tuscan Wine Dinner during NH Wine Week featuring one of Tuscany’s most respected estates, Castello di Querceto.

 

Nestled in the hills of Greve in Chianti, Castello di Querceto has been crafting wines for centuries, blending deep historical roots with a thoughtful, modern approach to winemaking. The estate is known for elegant expressions of Sangiovese and traditional Tuscan styles that reflect both place and patience—wines shaped as much by time as by terroir.

 

This event will take place on Tuesday, January 20th in Trattoria Fondi, located inside the Grand Boutique Hotel at the Bedford Village Inn. Tickets are $125++ per person.

 

We’re honored to welcome Marco Fizialetti, Winemaker and Brand Ambassador for Castello di Querceto, who will guide us through the evening and share stories behind the estate, the vineyards, and each featured wine.

 

This wine dinner experience is designed for those who love Italian food, great wine, and the stories behind the bottle. Seating is limited and tickets must be purchased in advance.

Castello di Querceto Wine Dinner at the Bedford Village Inn
DETAILS

Tuesday, January 20th | 6 PM

 

Five-Course Plated Dining Experience | 3 Hour Experience

 

All courses will be paired with wine from the Castello di Querceto portfolio.

 

Reservations Required. 21+ Event Only. Space is limited.

 

Hosted in Trattoria Fondi at the Grand at Bedford Village Inn

 

Tickets are $125++ per person (tax and gratuity will be added upon checkout).

 

MENU

ANTIPASTI | SCALLOP CRUDO

Hidden Rose Apple, Black Lemon, Endive, Almond

Pairing: Querceto Tuscan White

 

PRIMI | CARROT RADIATORE

Grilled Kyoto Carrots, Pistachio Emulsion, Speck Ham, Parmigiano Reggiano

Pairing: Querceto Chianti Classico Riserva

 

SECONDI | BAKED SALMON

Sunchoke Risotto, Meyer Lemon, Watercress, Pangrattato

Pairing: Querceto Il Sole di Alessandro Rosso

 

INTERMEZZO | BLOOD ORANGE SORBETTO

 

CONTORNI | LAMB PORTERHOUSE

Celery Root Purée, Grape Agrodolce, Rosemary, 12 Year Balsamico

Pairing: Querceto Querciolaia Rossi

 

DOLCE | RICOTTA CHEESECAKE

Wildflower Honey, Macerated Berries

Pairing: Querceto Vin Santo Chianti Classico