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CURRENT EXPERIENCES

Cakebread Cellars Wine Dinner

Five-Course Private Dinner & Wine Pairing

Wednesday, January 22nd

Indulge in an extraordinary evening of fine wine and cuisine on Wednesday, January 22nd at 6 PM, at our Cakebread Cellars Wine Dinner. This exclusive five-course private dinner is thoughtfully paired with the distinguished wines of Cakebread Cellars, one of Napa Valley’s most esteemed wineries. Each course of wine tasting and food has been meticulously crafted by our Executive Chef to complement the elegance and complexity of these renowned vintages.

there are two glasses of wine sitting on a table
DETAILS
Wednesday, January 22nd | 6 PM
 
Five-Course Plated Dining Experience with Wine Pairings
 
Reservations Required. 21+ Event Only. Space is limited.
 
*Hosted in Trattoria Fondi at the Grand at Bedford Village Inn
 
Featured Speaker: Niki Williams (learn more below)
 
Tickets are $125++ per person (tax and gratuity will be added upon checkout).
 
*This event is currently set to be hosted in Trattoria Fondi, located in our Grand Boutique Hotel. However, due to anticipated interest, we may relocate to our larger venue on property, The Great Hall, to provide a more spacious yet equally elegant atmosphere for all guests to enjoy comfortably. Guests will be notified promptly of any venue changes to ensure a seamless experience.
there are two glasses of wine sitting on a table

MENU

FIRST COURSE | RED WATERCRESS & BRUSSELS SPROUTS SALAD
Pomegranate Seeds, Local Apples, Chèvre Crumbles, Toasted Pecans, Pomegranate Vinaigrette
Wine Pairing: Bezel Chardonnay
SECOND COURSE | COCONUT CURRY MUSSELS
Bell Pepper, Kaffir Lime, Lemongrass
Wine Pairing: Cakebread Chardonnay
THIRD COURSE | CRISPY HOUSE PORK BELLY
Creamy Anson Mills Polenta, Pickled Blackberry, Crispy Shallot
Wine Pairing: Cakebread Cabernet Sauvignon
FOURTH COURSE | HERB CRUSTED FILET
Vanilla Pommes Purée, Honey Roasted Carrots, Blood Orange Cabernet Demi
Wine Pairing: Cakebread Dancing Bear Ranch Cabernet Sauvignon
FIFTH COURSE | WINE POACHED PLUM
Thyme Olive Oil Cake, Sweetened Whipped Mascarpone, Raspberry Compote
Wine Pairing: Bezel Pinot Noir

FEATURED SPEAKER

NIKI WILLIAMS, WINEMAKER

Williams gained extensive winemaking experience with a wide range of red and white varieties and explored the latest cellar and vineyard technologies to elevate fruit and wine to their highest quality. Her philosophy and practice of crafting balanced, elegant blends that are approachable when young, yet capable of aging gracefully make her a perfect complement to and continuation of Cakebread Cellar’s 50-year standard and history of winemaking.