This event has passed, but there is always something to look forward to at the Bedford Village Inn.
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Friday, November 14 at 6 PM in the Great Hall
Join us in the Great Hall on Friday, November 14th at 6 PM and raise a glass to New England’s craft brewing scene. The evening will begin with a casual cocktail hour featuring two craft beers and passed canapés, before moving into a four-course seated dinner—each course thoughtfully paired with a beer from one of New England’s local breweries.
Tickets for this event are $125++ per person and must be purchased in advance. Limited seats available. This is a 21+ only event.
Please note: Tables are shared. If you’d like to be seated with specific guests, you’ll be able to make requests upon email confirmation.
As a special thank you, attendees of the Beers of New England Dinner will receive an exclusive 25% off code to book an overnight stay at the Grand the evening of the event.
Friday, November 14 | 6 PM
Cocktail Hour & Four-Course Plated Dining Experience | 3 Hour Experience
All courses will be paired with a local craft beer.
Reservations Required. 21+ Event Only. Space is limited.
Hosted in the Great Hall at the Bedford Village Inn
Tickets are $125++ per person (tax and gratuity will be added upon checkout).
As a special thank you, attendees of the Beers of New England Dinner will receive an exclusive 25% off code to book an overnight stay at the Grand the evening of the event.
Apple Butter Crostini
Goat Cheese, Candied Pecan, Fried Sage
Maple-Candied Bacon Skewers
Smoked Trout Rillette
Pumpernickel, Pickled Shallot, Crispy Capers
Roasted Mushroom Tartlet
Caramelized Onion, Thyme
Mast Landing Brewing Company Beer Named Duck Pale Ale
Schilling Beer Co. Jakobus German Pils
First Course | Oxbow Brewing Company Farmhouse Pale Ale & Delicata Squash Salad
Arugula, Red Watercress, Ricotta Salata, Roasted Pears, Toasted Pepitas, Balsamic Vinaigrette
Second Course | Trillium Brewing Legroom Double IPA & Pan Seared Scallops
Fingerling Potato, Cauliflower Purée, Brown Butter Emulsion, Hazelnut Crumble
Third Course | Lawson’s Finest Liquids Sip of Sunshine IPA & Spruce Brined Pork Chop
Creamy Polenta, Roasted Brussels Sprouts, Pancetta, Cider Glaze
Fourth Course | Feathered Friend Brewing Pebbles Raspberry Sour & White Chocolate Cheesecake
Vanilla Graham Crust, Yuzu Pearls, Raspberry Gelée, Chantilly Cream