BAROLO TO ETNA WINE DINNER MENU

- FIRST COURSE | CHICORY SALAD -

Bartlett Pear, Green Goddess, Pepitas, Pecorino Savello

Paired with Santa Margherita Prosecco Valdobbiadene

- SECOND COURSE | PACCHERI -

Prawns, Fennel Soffritto, Tomato, Garlic Bread Crumbs

Paired with Giovanni Rosso Etna Bianco

- THIRD COURSE | ROASTED PORK LOIN -

Black Trumpet Mushrooms, Polenta, Cherry Agrodolce

Paired with Giovanni Rosso Barbera d’Alba Donna Margherita

- FOURTH COURSE | LAMB PORTERHOUSE -

Salsa Verde, Roasted Root Vegetables, Lamb Jus

Paired with Giovanni Rosso Barolo DOCG

- FIFTH COURSE | APPLE ZEPPOLE -

Caramel Dipping Sauce, Powdered Sugar

Paired with Santa Margherita Rosé