BAROLO TO ETNA WINE DINNER MENU
- FIRST COURSE | CHICORY SALAD -
Bartlett Pear, Green Goddess, Pepitas, Pecorino Savello
Paired with Santa Margherita Prosecco Valdobbiadene
- SECOND COURSE | PACCHERI -
Prawns, Fennel Soffritto, Tomato, Garlic Bread Crumbs
Paired with Giovanni Rosso Etna Bianco
- THIRD COURSE | ROASTED PORK LOIN -
Black Trumpet Mushrooms, Polenta, Cherry Agrodolce
Paired with Giovanni Rosso Barbera d’Alba Donna Margherita
- FOURTH COURSE | LAMB PORTERHOUSE -
Salsa Verde, Roasted Root Vegetables, Lamb Jus
Paired with Giovanni Rosso Barolo DOCG
- FIFTH COURSE | APPLE ZEPPOLE -
Caramel Dipping Sauce, Powdered Sugar
Paired with Santa Margherita Rosé