ANNUAL CIGAR DINNER MENU
- OFF THE GRILL-
Grilled Kielbasa, Horseradish, Mustard, Rye Crisp
Lamb Skewers, Harissa, Cucumber, Tomato, Olive & Feta Salad
Red Hot Apricot Wings, Great Hill Blue Cheese, Scallion
- PASSED HORS D'OEUVRES -
Oyster on the Half Shell, Cider Mignonette, Bacon Jam
Gribiche Deviled Eggs, Cornichon, Fried Capers
Crispy Polenta, Braised Short Rib, Smoked Cherry Jus, Pickled Onion
- PLATED DINNER -
Served with Parker House Rolls & Vermont Butter
- SALAD -
Grilled Romaine Salad, North Country Bacon, Shaved Parmesan, Frico Crostini, White Anchovy, Crispy Shallot, Maple Peppercorn Dressing
- ENTRÉE -
Grilled Romaine Salad, North Country Bacon, Shaved Parmesan, Frico Crostini, White Anchovy, Crispy Shallot, Maple Peppercorn Dressing
- DESSERT -
Limoncello Tiramisu, Smoked Maple Blueberry Compote, Chantilly Cream, Maple Roasted Pistachios