ANNUAL CIGAR DINNER MENU

- OFF THE GRILL-

Grilled Kielbasa, Horseradish, Mustard, Rye Crisp

Lamb Skewers, Harissa, Cucumber, Tomato, Olive & Feta Salad

Red Hot Apricot Wings, Great Hill Blue Cheese, Scallion

 

- PASSED HORS D'OEUVRES -

Oyster on the Half Shell, Cider Mignonette, Bacon Jam

Gribiche Deviled Eggs, Cornichon, Fried Capers

Crispy Polenta, Braised Short Rib, Smoked Cherry Jus, Pickled Onion

- PLATED DINNER -

Served with Parker House Rolls & Vermont Butter

- SALAD -

Grilled Romaine Salad, North Country Bacon, Shaved Parmesan, Frico Crostini, White Anchovy, Crispy Shallot, Maple Peppercorn Dressing

- ENTRÉE -

Grilled Romaine Salad, North Country Bacon, Shaved Parmesan, Frico Crostini, White Anchovy, Crispy Shallot, Maple Peppercorn Dressing

- DESSERT -

Limoncello Tiramisu, Smoked Maple Blueberry Compote, Chantilly Cream, Maple Roasted Pistachios