Travel along the picturesque shores as we celebrate the vibrant flavors of Italy’s coastal regions. Indulge in dishes featuring the freshest seafood and regional specialties, all prepared with authentic Mediterranean flair. Each course is thoughtfully paired with coastal wines, enhancing the culinary experience.

DETAILS

Thursday, September 19th | 6 PM

Five-Course Plated Dining Experience | 3 Hour Experience

All courses will be paired with wine from the Italian Coast

Reservations Required. 21+ Event Only. Space is limited.

Hosted in Trattoria Fondi at the Grand at Bedford Village Inn

Tickets are $125++ per person (tax and gratuity will be added upon checkout).

MENU

BREAD SERVICE | PANE DI MATERA

Herb Butter

ANTIPASTI | BLUEFIN TUNA CRUDO

Green Apple, Prosciutto, Fresno Chili, Lemon, Fresh Herbs

Pairing: Bruno Giacosa Arneis

PRIMI | SPAGHETTI ALLA NERANO

Fried Zucchini, Caciocavallo, Black Pepper, Basil

Pairing: Villa Matilde Falanghina

SECONDI | RISOTTO CON GAMBERI E LIMONE

Sautéed Tiger Prawns, Lemon Risotto, Cherry Tomato, Parsley

Pairing: Cecchi Litorale Vermentino

INTERMEZZO | HIBISCUS SORBETTO

CONTORNI | SWORDFISH ALLA PALERMITANA

San Marzano Tomato Sauce, Anchovy, Caper, Taggiasca Olive, Sweet Onion, Yukon Gold Potato

Pairing: Contrada Santo Spirito di Passopisciaro

DOLCE | PISTACHIO CANNOLI

Ricotta Filling, Dark Chocolate Sauce

Pairing: Sogno di Sorrento Pistachio Cream