ABLE EBENEZER BEER DINNER MENU
- STATIONARY-
Artisan Cheese & Charcuterie, Seasonal Accompaniments
- PASSED HORS D'OEUVRES -
Smoked Salmon Gougère, Chive, Crispy Shallot
Pretzel Bite, Beer Cheese, Grain Mustard
Farm Melon, Crispy Prosciutto, Aged Balsamic
Crispy Duck Rillette, Marcona Almond, Hot Honey
Paired with Gemütlich, Oktoberfest Märzen, 5.8% ABV
- FIRST COURSE | POACHED PEAR SALAD -
Maple Poached Pear, Arugula, Endive, Great Hill Blue Cheese, Benton’s Bacon, Black Pepper Walnuts, Cider Vinaigrette
Paired with Lady of the Lake, New England Lager, 4.2% ABV
- SECOND COURSE | LOBSTER CAVATELLI -
Maine Lobster, Dunk’s Mushrooms, Charred Corn, Sungold Tomato, Basil, Parmesan Frico
Paired with Sunset Cliffs, San Diego Style IPA, 6.9% ABV
- THIRD COURSE | ALE BRAISED BEEF CHEEK -
Peewee Potato, Glazed Carrot, Roasted Cipollini Onion, Coffee Jus, Orange Gremolata
Paired with La Mere Marianne, Culinary Ale, 5.0% ABV
- DESSERT | CARAMEL CORN CRÈME BRÛLÉE -
Popcorn Custard, Caramel Mousse, Popcorn Ball
Paired with Burn the Ships, Cherrywood Smoked IPA, 7.0% ABV