ABLE EBENEZER BEER DINNER

Thursday, September 10th at 6 PM

Join us on Thursday, September 10, from 6:00 PM – 9:00 PM, for an unforgettable evening celebrating New Hampshire craft beer and exceptional cuisine at our Able Ebenezer Beer Dinner.

The evening begins with a cocktail reception featuring chef-curated hors d’oeuvres before guests are seated for a thoughtfully crafted four-course dinner, with each course expertly paired with award-winning beers from Able Ebenezer Brewing Company. Hosted in the Charolais Room at The Grand Boutique Hotel, this intimate event showcases the creativity of our culinary team alongside one of New Hampshire’s most celebrated breweries.

Tickets are $95++ per person and must be purchased in advance. This event regularly sells out, and seating is limited. Guests must be 21 years of age or older.

DETAILS
  • Thursday, September 10th | 6 PM – 9 PM
  • Four-Course Plated Dinner w/ Cocktail Reception
  • Expertly Paired Craft Beers from Able Ebenezer Brewing Company
  • Hosted in the Charolais Room at The Grand Boutique Hotel
  • $95++ per person
  • 21+ Event

ABLE EBENEZER FORUM ALE DINNER

$85++ Per Guest

STATIONARY HORS D'OEUVRES

ARTISAN CHEESE & CHARCUTERIE

Seasonal Accompaniments

PASSED HORS D'OEUVRES

DUCK RILLETTE

Cherry Gastrique, Sourdough

MUSHROOM ARANCINI

Tomato Jam

PETITE OYSTER

Granny Smith Mignonette

POTATO PAVÉ

Truffle Dijon Aioli, Caviar

FIRST COURSE

BEET CURED TUNA TORO

Shaved Fennel and Herb Salad, Citrus, Pickled Fresno Chile, Bagel Crisp, Everything Crème Fraîche

Pairing: La Mére Marianne Culinary Ale

SECOND COURSE

CRISPY PORK BELLY

Miso Sweet Potato Purée, Maitake Mushroom, Charred Red Cabbage, Toasted Sesame, Yuzu Honey Glaze

Pairing: Glory not the Prey New England IPA

THIRD COURSE

COFFEE RUBBED SIRLOIN

Pommes Aligot, Glazed Carrot, Farm Radish, Parsnip Chips, Bordelaise Sauce

Pairing: Burn the Ships Cherrywood Smoked IPA

DESSERT

TRIPLE CHOCOLATE MALTED TIRAMISU

Chocolate Cake, Chocolate Malt Mousse, Vanilla Bean Anglaise, Lace Cookie

Pairing: Man of Talent Milk Stout