Embark on an unforgettable culinary journey where the vibrant flavors of Italy’s picturesque Tuscan countryside come alive in an exquisite dining experience. Our chef-curated menu celebrates the rich traditions and tastes of the region, featuring dishes such as Spaghetti al Nero di Seppia and Monkfish Brodetto. Each course is perfectly paired with exceptional wines from the region of Tuscany, elevating your dining experience to new heights.
Thursday, August 15th | 6 PM
Five-Course Plated Dining Experience | 3 Hour Experience
All courses will be paired with wine from Tuscany
Reservations Required. 21+ Event Only. Space is limited.
Hosted in Trattoria Fondi at the Grand at Bedford Village Inn
Tickets are $125++ per person (tax and gratuity will be added upon checkout).
ANTIPASTI | SUMMER MELON SALAD
Prosciutto di Parma, Ricotta Salata, Pistachio, Mint
Wine Pairing: Banfi Le Pettegola Vermentino
PRIMI | SPAGHETTI AL NERO DI SEPPIA
Squid Ink Spaghetti, Octopus, Cherry Tomato, Taggiasca Olive, Capers, Garlic Bread Crumb
Wine Pairing: Banfi Chianti Classico Riserva
SECONDI | MONKFISH BRODETTO
Tuscan Tomato Stew, Smoked Mussels, Rock Shrimp, Clams, Calamari, Fregola Sarda, Olive Oil
Wine Pairing: Banfi Brunello di Montalcino
INTERMEZZO | TOMATO GRANITA
Unfiltered Olive Oil, Basil
CONTORNI | NY STRIP STEAK ALLA FLORENTINA
Heirloom Tomato Salad, Pecorino Toscano, Crispy Artichoke, Salsa Verde, Lemon
Wine Pairing: Banfi Cum Laude
DOLCE | PESCHE DI PRATO
Amaretto Soaked Brioche, Black Cherry Custard
Wine Pairing: Banfi Rosa Regale White Moscato
© 2024 BEDFORD VILLAGE INN, 2 OLDE BEDFORD WAY, BEDFORD, NH 03110 LOCAL : 603-472-2001 TOLL FREE : 1.800.852.1166
$110++
Vodka, Espresso, Chocolate Liqueur, Coffee Liqueur
Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon
Dijon Aioli, Cornichons, Crispy Shallots, Herbs, Brioche
Brookford Farm Gouda, Bell & Goose Camembert, Local Honey, Fig & Apple, Walnuts, Crostini
Corn Bread, Chorizo, Peppers, Scallion, Tomato Butter
Basil Pistou, Crispy Artichoke Hearts
Crème Fraîche, Pancetta Bread Crumbs
Roasted Squash, Toasted Pepitas, Ricotta Salata, Dried Cherries, Green Goddess Dressing
Fennel, Winter Citrus, Toasted Cashews, Aleppo & Sesame Vinaigrette
Sour Cream & Chive Whipped Potato, Shaved Brussel Sprots with Bacon, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace
Cabernet Sauvignon – Daou , Pasa Robles 6oz. 17
Anson Mills Polenta, Charred Corn, Braised Kale, House Bacon, Cipollini Onions
Sauvignon Blanc – Craggy Range, Martinborough 6oz. 15
Kabocha Squash Purée, Haricot Verts, Apple, Cider Jus
Rosé – Miraval “Studio”, Provence 6oz. 17
Miso Dashi Broth, Basmati Rice, Snow Peas, Bell Pepper, Carrot, Edamame, Hon Shimeji Mushrooms, Radish, Chive Oil
Chardonnay – Ferrari- Carano, Alexander Valley 6oz. 16
Brown Butter Sweet Potato, Dunks Mushrooms, Asparagus, Bergamot Gastrique
Zinfandel – Seghesio, Sonoma County 6oz. 15
Crispy Eggplant, Spinach, Tomato, Ricotta, Pomodoro Sauce, Basil, Arugula, Parmesan
Pinot Noir – Leese-Fitch, California 6oz. 12
Orange Ice Cream, Chantilly, Cranberry Coulis, Candied Cranberries
Chocolate Cookie Soil, Toasted Meringue, Crushed Peppermint, Hot Fudge
Shortbread Cookie, Caramel Mousse
Traditional Filling, Sponge Cake, Coffee Syrup, Chocolate Sauce, Coffee Anglaise,
Chocolate Garnish
Spiced Apple Filling, Caramel Sauce, Chantilly
$125++ Per Adult, $75++ Per Child 10 & Under
Basil Pesto, Whipped Ricotta, Crispy Pancetta, Frisée
Herbed Parmesan Frico, Prosciutto
Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula
Crème Fraîche, Chives
Figs, Apple, Brioche, House Dijon
Gruyère, Focaccia Croutons, Chive
Delicata Squash, Pomegranate Seeds, Toasted Pistachio, Chèvre, Red Wine Vinaigrette
Black Pepper Brioche Croutons, Herbs, Lemon Parmesan Dressing
Roasted Garlic Pommes Purée, Broccolini, Watercress Red Wine Demi-Glace, Herb Butter
Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens
Roasted Cauliflower, Sundried Tomato, Toasted Farro, Lemon Caper Butter
Fontina Polenta, Dunks Mushrooms, Haricot Verts, Port Wine Jus
Romanesco Sauce, Wild Mushrooms, Roasted Garlic, Hazelnuts, Basil
Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad
$110++ for Adults and $65++ for Children 10 and under
Blood Orange Mignonette, Chive, Citrus
Grilled Focaccia, Fig, Walnuts, Mizuna, Balsamic Reduction, Basil
Black Pepper Hazelnuts, Celery Leaves, Smoked Olive Oil
Sea Island Rice Peas, Savory Pork Broth, Dunks Mushrooms, Scallions
Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham
Sourdough, Pickled Shallots, Herbs, House Dijon, Pomegranate Seeds
Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette
Cherry Tomato, Cucumber, Pickled Red Onion, Herbed Boule Crumbs, Chervil Yogurt
Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes,
Butternut Squash, Giblet Gravy
Mashed Yukon Gold Potatoes, Asparagus, Sundried Tomato Butter, Red Wine Demi-Glace, Watercress
Herb Roasted Fingerling Potatoes, Garlic Haricot Verts, Puttanesca Sauce
Spinach Spaetzle, Cider Braised Local Cabbage, Pickled Citrus, Sorrel
Roasted Delicata Squash, Lacinato Kale, Fontina Cheese, Toasted Sunflower Seed Pesto, Crispy Sage
Herbed Quinoa, Golden Raisins, Pine Nuts, Haricot Vert, Blood Orange Beurre Blanc, Shaved Fennel & Citrus Salad
Pumpkin Bread, Custard, Spiced Ice Cream, Vanilla Anglaise
Candied Pecans, Chantilly
Spice Apple Filling, Brown Butter Oat Crumble, Vanilla Ice Cream, Caramel Sauce
Pomegranate Mousse, Pomegranate Seeds, Chantilly
Vanilla Bourbon Syrup, Mascarpone Cream, Oat Granola, Cherry
$79++ for Adults and $42++ for Children 12 and Under
Chive Oil, Crème Fraîche, Chervil
Traditional Recipe, Chives
Arugula, Red Watercress, Crumbled Buttermilk Blue Cheese, Black Pepper Walnuts, Lemon Honey Vinaigrette
Herbed Ricotta, Arugula Pesto, Crispy Pancetta, Basil
Roasted Garlic Pommes Purée, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace
Spring Pea Purée, Potato Latkes, Herb Roasted Baby Carrots, Tarragon Cream
Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit
Anson Mills Creamy Polenta, Dunk’s Mushrooms, English Peas, Mint Gremolata, Celery Leaves
Cornbread & Andouille Stuffing, Dried Cranberry, Scallions, Haricot Verts, Glace de Poulet
Eggplant Caponata, Red Pepper Coulis, Asparagus, Kalamata Olives, Toasted Almonds
Brown Butter Cream Cheese Frosting, Caramel Sauce, Candied Carrot
Lemon Curd Cookie, Chantilly
Blood Orange Marmalade, Mascarpone Filling, Hot Fudge
Raspberry Mousse, Raspberries, Chocolate Curls
Brown Butter Oat Topping, Cardamom Anglaise, Chantilly