OFFERED IN TRATTORIA FONDI & ON THE FONDI TERRACE (WEATHER PERMITTING)
Opening Hours
Breakfast
8:00 AM -10:00 AM (Daily)
The critically acclaimed, AAA Four Diamond-rated Bedford Village Inn Restaurant & The Grand Boutique Hotel in NH welcomes diners with contemporary, regionally sourced cuisine served in a warm environment. We’re proud to support local producers and farmers from here in New Hampshire as well as elsewhere in New England; they supply the eggs used in our fluffy omelets and the maple syrup drizzling down our oat-crusted French toast – not to mention many of our fresh meats and mouthwatering pastries.
The BVI Restaurant also boasts a full pastry and bakeshop; our Pastry Chef oversees production of all baked products served anywhere on the property.
BREAKFAST MENU
All our Seafood is Sustainably Sourced using Certified Vendors following Strict Guidelines
HOT ITEMS
LEMON RICOTTA STUFFED FRENCH TOAST $18
Brioche French Toast, Lemon Ricotta, Blueberry Compote, Toasted Almonds, NH Maple Syrup
TWO CAGE FREE NH FARM EGGS $16
Herbed Home Fries, Choice of North Country Maple Breakfast Sausage or Applewood Smoked Bacon, Toast
Nellie’s Farm Egg, House Made Corned Beef Hash, Dunk's Mushrooms, Roasted Tomato, Baby Kale, Cheddar Cheese Curds, Herbed Home Fries, Toast
BREAKFAST SANDWICH $14
Fried Nellie’s Farm Egg, Turkey Sausage Patty, Vermont Cheddar, Maple Dijon Aioli, Brioche, Herbed Home Fries
STEAK AND EGG BURRITO $22
Scrambled Nellie’s Farm Egg, Grilled Hanger Steak, Vermont Cheddar, Home Fries, Roasted Red Peppers, Caramelized Onions, Chimichurri and Salsa on the side.