Offered seasonally
ENJOY BREAKFAST AT THE GRAND
OFFERED IN TRATTORIA FONDI & ON THE FONDI TERRACE (WEATHER PERMITTING)
Opening Hours
Breakfast
8:00 AM -10:00 AM (Daily)
The critically acclaimed, AAA Four Diamond-rated Bedford Village Inn Restaurant & The Grand Boutique Hotel in NH welcomes diners with contemporary, regionally sourced cuisine served in a warm environment. We’re proud to support local producers and farmers from here in New Hampshire as well as elsewhere in New England; they supply the eggs used in our fluffy omelets and the maple syrup drizzling down our oat-crusted French toast – not to mention many of our fresh meats and mouthwatering pastries. The BVI Restaurant also boasts a full pastry and bakeshop; our Pastry Chef oversees production of all baked products served anywhere on the property. 

BREAKFAST MENU

LEMON RICOTTA STUFFED FRENCH TOAST | $18

Brioche French Toast, Lemon Ricotta, Blueberry Compote, Toasted Almonds, NH Maple Syrup

TWO CAGE FREE NH FARM EGGS | $16
Herbed Home Fries, Choice of North Country Maple Breakfast Sausage or Applewood Smoked Bacon, Toast
MALTED WAFFLE | $16
Fresh Berries, Whipped Cream, Local Maple Syrup
STEEL CUT OATMEAL | $9
Golden Raisins, Walnuts, Dark Brown Sugar
NEW ENGLAND FARMHOUSE SKILLET | $19
Nellie’s Farm Egg, House Made Corned Beef Hash, Dunk’s Mushrooms, Roasted Tomato, Baby Kale, Cheddar Cheese Curds, Herbed Home Fries, Toast
STEAK AND EGG BURRITO | $22
Scrambled Nellie’s Farm Egg, Shaved Sirloin Steak, Vermont Cheddar, Home Fries, Roasted Red Peppers, Caramelized Onions, Chimichurri and Salsa on the side.
BREAKFAST SANDWICH | $14
Fried Nellie’s Farm Egg, Turkey Sausage Patty, Vermont Cheddar, Maple Dijon Aioli, Brioche, Herbed Home Fries
SMOKED SALMON | $20
Cucumber, Red Onion, Capers, Hard Boiled Egg, Dill, Whipped Cream Cheese, Pumpernickel Crostini
FRUIT SALAD | $10
Melon, Pineapple, Grapes, Berries
GREEK YOGURT PARFAIT | $12
Granola, Berries, Local Honey
AVOCADO TOAST | $14
Sliced Avocado, Sunny-Side Up Farm Egg, Giardiniera Vegetables, Everything Bagel Seasoning, Grilled Sourdough, Mesclun Greens
STRAWBERRY PANNA COTTA | $12
Granola, Berries, Local Honey
 
PETITE VEGETABLE QUICHE | $14
May Be Served Warm Upon Request
Pâte Brisée, Chèvre, Grilled Artichoke, Spinach, Caramelized Onion, Little Leaf Farm Green Salad
CEREAL & MILK | $8
Choice of Cheerios or Corn Flakes with Whole or 1% Milk
INN BAKED PASTRIES | $15
Selection of Fresh Baked Pastries, Jam, Butter
BERRY SMOOTHIE | $12
Yogurt, Almond Milk, Blackberries, Raspberries, Blueberries, Strawberries, Orange Juice
 
 
WHOLE FRUIT | $5
Choice of Apple, Grapes, or Orange
SEASONAL MUFFIN | $5
SEASONAL CROISSANT | $5
FONDI PISTACHIO BUN | $6
TOAST | $4
White or Wheat, with Jam & Butter
GRILLED TEA BREAD | $6
PLAIN BAGEL | $5
With Cream Cheese
NATALIE'S FRESH ORANGE JUICE | $6
Freshly Squeezed
JUICE | $4

Cranberry, Apple, Grapefruit, Tomato

ILLY ESPRESSO | $4.75
Regular or Decaf
CAPPUCCHINO | $5.50

Regular or Decaf

ILLY COFFEE | $5

Regular or Decaf

TEA | $6
Regular or Decaf
ADD A SYRUP | $2
Caramel, Pistachio, Vanilla or Hazelnut
MIMOSA | $14
187ml Bottle of Ruffino Prosecco with 4 oz. of Orange Juice
 
BLOODY MARY | $15
10 oz. Bottle of House Made Bloody Mary Mix, Svedka Vodka, Garnished with Cherry Tomato, Cornichon, and an Olive
SIGNATURE DISHES
STEEL CUT OATMEAL
CRUNCHY OAT CRUSTED FRENCH TOAST
CAGE FREE NH FARM EGGS
GREEK YOGURT PARFAIT
MORNING COCKTAILS
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