Our largest and most versatile spaces — built for meetings, dinners, and celebrations at any scale.
Up to 12 guests. Plated only.
Up to 12 guests. Plated only.
35 plated, 25 buffet.
Up to 16 guests. Stair-accessible only.
30 cocktail, 24 plated. Evening only.
Up to 50 guests
Up to 200 guests
Up to 80 guests
Up to 250 guests
Up to 100 guests
For groups of 12–18 guests
Stationary display of fruit and brunch pastries, followed by a plated meal with a first course and entrée, coffee & tea service. Includes two stationary displays, two first course selections, and three entrée selections for guests to choose from. Full à la carte dessert menu available.
20 guest maximum
Three-course plated meal with coffee & tea service. Includes choice of two soup or salad selections, three entrée selections plus one vegetarian selection, and three dessert selections.
20 guest minimum
Three-course plated meal with coffee & tea service. Includes choice of one soup or salad selection, two entrée selections plus one vegetarian selection, and one dessert selection.
15 guest minimum
Available Monday–Friday Custom breakfast buffet with coffee & tea service. Includes an assortment of pastries and chef’s selection of breakfast classics, with the option to add enhancements.
20 guest minimum
Beverage station, collection of breakfast, lunch & dessert items, coffee & tea service. Includes cheese & fruit display, a standard selection of breakfast & lunch items, choice of one additional entrée, and assorted dessert pastries.
All buffets include French roast coffee & herbal teas, sparkling water, and assorted bottled sodas
For private events only
15 guest maximum
Two breakfast sandwich selections, fruit salad, Greek yogurt, juices, coffee & tea.
Fruit skewers, trail mix, Greek yogurt smoothies, coffee & tea.
Nutritional bars, Greek yogurt, mixed dried fruits & nuts, infused water, chilled green tea, coffee & tea.
Assortment of BVI Bake Shop cookies, brownies & bars, pretzels, chips, bottled soda, water & sparkling water, coffee & tea.
Assortment of bottled soda, water & sparkling water, coffee & tea.
Two dozen per order minimum
A collection of bite-sized, server-passed hot and cold hors d’oeuvres for cocktail hour or to enhance an event prior to a seated dinner.
Two dozen per order minimum, additional ordered by the dozen
A collection of bite-sized, server-passed desserts to conclude the evening.
Enhance your event with options such as an imported & domestic cheese display, a raw bar, or a pasta station. For dessert, consider a Viennese display or house-made cannoli. Displays remain out for a two-hour duration.
Chef fee applies for groups under 50 guests
Stationary & passed hors d’oeuvres, pasta station, carving station, stationary dessert station with coffee & tea station. Includes choice of one stationary display, four passed hors d’oeuvres, a pasta station with two entrée selections, Caesar salad and house-baked focaccia bread, a carving station with two entrée selections, chef’s seasonal selection of starch and vegetable and house rolls, and one stationary dessert display or four server-passed desserts.
20 guest maximum
Three- or four-course plated meal with coffee & tea service. Includes choice of up to two appetizer selections, two soup or salad selections, three entrée selections plus one vegetarian selection, and two dessert selections..
30 guest maximum
Three-course plated meal with coffee & tea service. Includes choice of one soup or salad selection, two entrée selections plus one vegetarian selection, and one dessert selection.
30 guest minimum
Three-course plated meal with coffee & tea service. Includes choice of one soup or salad selection, two entrée selections plus one vegetarian selection, and one dessert selection.
All buffets include French roast coffee & herbal teas, sparkling water, and assorted bottled sodas
Our menus are crafted to celebrate the best of each season, sourcing fresh, local ingredients from trusted purveyors. Because of this dedication, our offerings change regularly. We invite you to inquire about the current menu for your upcoming event.
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