Thanksgiving Dinner Menu at the Bedford Village Inn

A chef-prepared four-course meal in one of our fine dining rooms. Reservations open Labor Day.
$145++ per person

- APPETIZERS -

CAPE COD OYSTERS
Cider Mignonette, Chives, Bloody Mary Cocktail
DUCK CONFIT PIEROGI
Braised Cabbage, Cranberry Mostarda, Sage Jus
ROASTED BLUE HUBBARD SQUASH BISQUE
Candied Pepitas, Spiced Yogurt
CRISPY CRAB CAKE
Celery Root Remoulade, Cornichon, Granny Smith Apple
MUSHROOM AND CHESTNUT TART
Dunk’s Mushrooms, Roasted Cippolini Onion, Herbed Chevre, Fig Gastrique, Arugula
PÂTÉ DE CAMPAGNE
Bacon Wrapped Pork Pâté, Sourdough, Herb Salad, Pickled Shallots, House Dijon, Pistachio, Cherry Jam

- SALADS -

AUTUMN SALAD
Little Leaf Farm Greens, Roasted Pear, Black Pepper Walnut, Great Hill Blue Cheese, Cider Vinaigrette
LITTLE GEM SALAD
Cherry Tomato, Cucumber, Shaved Carrot, Sourdough Croutons, Buttermilk Herb Dressing

- ENTRÉES -

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes, Butternut Squash, Haricot Vert, Giblet Gravy

GRILLED FILET MIGNON

Roasted Fingerling Potatoes, Honey Roasted Baby Carrots, Herb Butter, Red Wine Demi-Glace, Watercress

GULF OF MAINE COD

Brown Butter Sweet Potato Purée, Roasted Brussels Sprouts, Bacon Lardon, Herbed Bread Crumbs, Calabrian Chili Maple Sauce

SMOKED DUROC PORK LOIN

Wild Rice, Dunks Mushrooms, Parsnip Purée, Grilled Radicchio, Calvados Jus

STUFFED DELICATA SQUASH

Quinoa, Kale, Melted Leeks, Root Vegetable Chips, Pomegranate Gastrique

PAN ROASTED SALMON

Toasted Orzo, Broccolini, Roasted Garlic, Aleppo Pepper, Pesto Rosso

- DESSERTS -

APPLE CRISP

Oat Streusel, Chantilly Cream, Blackberries

VEGAN CHAI PUMPKIN CAKE

Cream Cheese Frosting, Maple Candied Pumpkin Seeds

PUMPKIN CHEESECAKE

Biscoff Crust, Salted Butterscotch Sauce, Brown Butter Tuille

MAPLE CINNAMON BRIOCHE BREAD PUDDING

Cinnamon Custard, Spiced Poached Pears, Chantilly Cream

EARL GREY CRÈME BRÛLÉE

Blueberry Compote, Butter Cookies

SORBET

Chef’s Selection

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