New Year's Eve Dinner Menu at the Bedford Village Inn

A chef-prepared four-course meal in one of our fine dining rooms. Reservations open Labor Day.
$115++ per person

- AMUSE BOUCHE -

CHEF'S SELECTION
A Bite-Sized Creation to Welcome You

- APPETIZERS -

HAMACHI CRUDO
Asian Pear, Meyer Lemon, White Soy Sauce, Fresno Chile, Crispy Shallot, Basil Oil
CAVATELLI
Braised Lamb Ragout, Roasted Tomato, Rosemary, Ricotta, Pecorino Crumbs
LOCAL CHEESE BOARD
Chef’s Selection, Local Honey, Fig Jam, Apple, Walnuts, Crostini
CHILLED NH OYSTERS
Rosé Mignonette, Pickled Cucumber, Chive
BUTTERNUT SQUASH RISOTTO
Roasted Brookford Farm Squash, Granny Smith Apple, Spinach, Pecorino, Sage
CAULIFLOWER BISQUE
Curried Yogurt, Candied Almond

- SALADS -

RUBY ROMAINE SALAD
Roasted Eggplant, Cucumber, Kalamata Olive, Shaved Red Onion, Za’atar Chickpeas, Feta, Lemon-Oregano Vinaigrette
SPINACH & WATERCRESS SALAD
Dried Cranberries, Granny Smith Apple, Aged Cheddar, Honey Mustard Vinaigrette, Toasted Pepitas

- ENTRÉES -

GRILLED FILET MIGNON

Potato Gratin, Roasted Asparagus, Watercress, Herb Butter, Red Wine Demi-Glace

HERB ROASTED CHICKEN BREAST

Toasted Farro, Dunk’s Mushrooms, Cauliflower, Pearl Onion, Red Wine Poulet

NOVA SCOTIA HALIBUT

Fingerling Potato, Baby Carrot, Shaved Fennel, Pistachio, Harissa

CIDER BRINED PORK TENDERLOIN

Sweet Potato Purée, Brown Butter Brussels Sprouts, Bacon Lardon, Espelette Pepper, Maple Gastrique, Cider Jus

STUFFED BABY BELL PEPPERS

Quinoa, Grilled Artichokes, Radicchio, Parsnip Purée, Herbed Bread Crumb, Cashew and Kale Pesto

POTATO GNOCCHI

Maine Lobster, Butternut Squash, Caramelized Onion, Calabrian Chile Butter, Parmesan Crumbs

- DESSERTS -

ORANGE VANILLA CRÈME BRÛLÉE

Raspberry Compote, Dehydrated Citrus

STICKY TOFFEE PUDDING

Toffee Sauce, Vanilla Bean Ice Cream, Sea Salt

DECONSTRUCTED BLUEBERRY COBBLER

Mini Biscuits, Cinnamon Sugar, Chantilly Cream

VEGAN FLOURLESS CHOCOLATE CAKE

Fresh Berries, Strawberry Coulis, Coconut Pearls, Candied Hazelnuts

CARAMEL MOUSSE BOMB

Chocolate Cherry Glaze, Chocolate Sauce, Winter Spice Crumble, White Chocolate Curls

SORBET

Chef’s Selection

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