Christmas Eve Children's Dinner Menu at the Bedford Village Inn

A chef-prepared four-course meal in one of our fine dining rooms followed by a Grand Dessert Buffet in the Great Hall.
Reservations open Labor Day.
$75++ per child (10 and under only)

- APPETIZERS -

BUTTERNUT SQUASH BISQUE
VEGETABLE PLATE

Herbed Buttermilk Dressing

- SALADS -

FRUIT SALAD
GARDEN SALAD

- ENTRÉES -

MAC & CHEESE

Campanelle Pasta, Béchamel

4 OZ. FILET

Pommes Purée, Haricot Vert, Red Wine Demi-Glace

CHICKEN FINGERS

French Fries, Honey Mustard

- DESSERTS -

DESSERT BUFFET

A Grand Assortment of Various Desserts, Served in our Great Hall.

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