Christmas Eve Dinner Menu at the Bedford Village Inn

A chef-prepared three-course meal in one of our fine dining rooms followed by a Grand Dessert Buffet in the Great Hall.
Reservations open Labor Day.
$135++ per person

- AMUSE BOUCHE -

CHEF'S SELECTION
A Bite-Sized Creation to Welcome You

- APPETIZERS -

CRISPY PORK BELLY
Cider Glaze, Caraway Roasted Apples, Chervil, Frisée Salad
DUNK'S MUSHROOM RISOTTO
Black Truffle Butter, Asparagus, Tarragon, Parmesan
DAYBOAT SCALLOP CRUDO
Avocado, Cucumber, Meyer Lemon, Castelvetrano Olive, Pine Nut, Calabrian Chili Oil
ROASTED & RAW ROOT VEGETABLE TART
Whipped Feta, Pistachio, Blood Orange, Red Watercress, Sicilian Olive Oil
PRIME BEEF CARPACCIO
Pickled Shallot, Capers, Dijon Aioli, House Dijon, Beef Tallow Crostini, Micro Radish
BLACK GARLIC FRENCH ONION SOUP

Gruyère, Sourdough Crouton, Chive

- SALADS -

BOSTON BIBB SALAD
Blistered Tomato, Sliced Cucumber, Beet Pickled Onion, Pecorino, Green Goddess Dressing
ARUGULA & KALE SALAD
Pomegranate, Granny Smith Apple, Goat Cheese, Toasted Almond, Balsamic Vinaigrette

- ENTRÉES -

GRILLED FILET MIGNON

Chive and Sour Cream Pommes Purée, Haricot Vert, Watercress, Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKEHOUSE HAM

Bourbon Glaze, Sweet Potato Gratin, Ham Hock Braised Collard Greens

PAN ROASTED SALMON

Jeweled Couscous, Golden Raisin, Pistachio, Blood Orange, Baby Carrots, Za’atar Yogurt

SLOW ROASTED RACK OF LAMB

Mascarpone Polenta, Roasted Root Vegetables, Sunchoke Crisps, Port Wine Jus

ROASTED CAULIFLOWER STEAK

Herbed Wild Rice, Roasted Tomato Coulis, Smoked Paprika Béchamel, Pine Nuts, Parsley Crumbs

PROSCIUTTO WRAPPED MONKFISH

Mushroom Risotto, Grilled Artichokes, Spinach, Roasted Red Peppers, Salsa Verde

- DESSERTS -

DESSERT BUFFET

A Grand Assortment of Various Desserts, Served in our Great Hall.

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