5 Easy Steps to a Stress-Free Rehearsal Dinner

5 Easy Steps to a Stress-Free Rehearsal Dinner

Many wedding venues in NH offer the opportunity to host a rehearsal dinner before the main event. The tradition of the rehearsal dinner began in the days when traveling to a wedding was an arduous, time-consuming journey.

On the night before the wedding, the wedding house would packed with guests, all of whom would need to be fed. Over time, more traditions were added; for example, the noisy party was said to drive away evil spirits before the wedding day.

Once everyone is on the scene, modern wedding couples take the opportunity to rehearse the order of events on the big day. This ensures everyone knows where they need to be and everything runs smoothly. Perhaps more importantly, it’s an opportunity for the bride and groom to spend some quality time with their families and close friends.

Overall, a good rehearsal dinner is effortless, a moment of rest and celebration before the stress of the wedding day. Here are our top tips for making it so.

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#1 Start Planning Early

Obviously, the wedding will (and should) take most of your focus and time but don’t leave planning the rehearsal dinner to the last minute. Make a list of everything you’ll need to organize for it, from the venue all the way to gifts for guests, and incorporate that into your overall planning.

The earlier you decide what you want your rehearsal dinner to look like, the easier it will be to confirm your ideal venue, menu, and so on. When looking at locations, consider having your rehearsal dinner in New Hampshire. The Bedford Village Inn specializes in weddings and other related events to simplify the process for you.

#2 Delegate, Delegate, Delegate

The event should not be a source of stress or frustration for anyone, especially not the bride, groom, or their family. So, don’t be afraid to assign tasks to trusted friends and family to spread the load.

Some tasks, like creating or coordinating decor, can even be shared among a few people if need be. Make a master list of who is in charge of what, and then all you have to do is check in with them occasionally to make sure it’s all on track. Consider checking in with the wedding venues in NH and its surrounds – as many of them can offer to do the decor and many of the tasks for you instead.

It’s easy to get carried away, inviting everyone to your rehearsal dinner. Resist the urge to add everyone you can think of to the guest list. Paring it down to only close family and the bridal party is not just a cost-saving exercise.

You’ll have a chance to see and spend time with everyone else at the wedding. In fact, the bride and groom will probably never be as in-demand as on the big day. The rehearsal dinner is a time to cherish with the people who matter most. It’s also an opportunity to thank everyone who contributed to the wedding, whether financially or otherwise. Since it’s a personal event, you can save the group gathering catch-ups for the wedding day instead.

#3 Keep It Simple & Intimate

Amore Hour at Fondi

The rehearsal dinner theme usually references the wedding theme but in a more understated way. For some, this dinner is a casual affair; for others, it’s a little more formal, in line with what they have planned for the wedding. Striking the right tone starts with picking the venue. Many venues allow you to add a second, smaller venue to your booking for this gathering.

When planning a rehearsal dinner in New Hampshire, the Bedford Village Inn offers a beautiful setting and delicious menu options all in one place. If you’re using an external caterer for the wedding, they may offer you the rehearsal dinner as part of a package, but often, it is easier, more affordable, and less stressful to find a venue that can whip up a feast on-site. Keep the menu simple and enjoyable – everyone will be able to tuck into the more exotic fare at the wedding.

At the Bedford Village Inn, we have several smaller, more intimate event rooms that are perfect for a cozy, just-family dinner. We also have bigger spaces for a larger welcome reception. Our curated menus make planning the meal a breeze, and you can be sure that everyone will be delighted and satisfied.

#4 Get Your Venue & Menu

For some families, the meal is the main event here. There’s certainly a charm to simply enjoying each other’s company over a meal. However, adding activities is always a nice touch, especially if your rehearsal dinner guest list is on the longer side. Activities are a wonderful opportunity for families on both sides of the aisle to break the ice and get to know each other.

Resist the urge to go elaborate – save that energy for the wedding. If you’re having a daytime event, lawn games can be a pleasant addition to the proceedings. Ensure you get fun and memorable photos of all your favorite people by creating a photo op and providing props if that’s your thing.

#5 Plan Fun & Low-Key Activities

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Enjoy a Joyful Prelude to the Big Day

A well-planned rehearsal dinner can be just the relaxing, positive evening you need before your big day. Keeping things simple and involving your friends and family will help you enjoy the moment and focus on this special time with your nearest and dearest.

As one of the premier wedding venues in NH, the Bedford Village Inn is committed to making every part of your wedding journey as stress-free and enjoyable as possible. Our expert wedding team will help you plan every detail and coordinate with you at every step to make your vision a reality.

Get in touch with us to find out more about our rehearsal dinner and wedding packages.

BURGERAMA MENU

A MONTH LONG CELEBRATION

WEEK ONE: MARCH 2 - 8

SMOKEHOUSE WEEK

Served with Endless Smoked Paprika Fries

BBQ PORK BURGER $22

Grilled Prime Burger, Smoked Pulled Pork, Bacon, Cheddar, Tempura Onion Rings, Carolina BBQ Sauce, Pickles, Onion Roll

WICKED SMOKED BRISKET BURGER $22

Grilled Prime Burger, Smoked Brisket, Bourbon BBQ, Coleslaw, Grilled Sourdough

SMOKED ANDOUILLE SLIDERS $17

Grilled Prime Sliders, Andouille, Smoked Gouda, Whole Grain Mustard Aioli, Bread & Butter Pickles, Herbed Slider Buns

WEEK TWO: MARCH 9 - 15

BREAKFAST WEEK

Served with Endless Home Fry Spiced Fries

WICKED BREAKFAST BURGER $21

Grilled Prime Burger, Vermont Cheddar, Canadian Bacon, North Country Bacon, Fried Farm Egg, Croissant

WICKED DESAYUNO BURGER $21

Grilled Prime Burger, Vermont Cheddar, Peppers & Onions, Sunny Side-Up Farm Egg, Chorizo Hollandaise, Cilantro, English Muffin

BISCUITS & GRAVY SLIDERS $17

Beef Patty, Scrambled Egg, Cheddar Cheese, Sausage Gravy, Cheddar Herb Biscuits

WEEK THREE: MARCH 16 - 22

ASIAN WEEK

Served with Endless Togarashi Fries

DUCK BURGER $22

Ground Duck Patty, Sriracha Aioli, Korean BBQ Sauce, Grilled Pork Belly, Pickled Vegetables, Baby Spinach, Sunny Side Up Farm Egg, Red Curry Sesame Bun

WICKED GODZILLA BUGER $21

Togarashi Spiced Prime Burger, Pepper Jack Cheese, Kimchi Mayonnaise, Japanese BBQ, Crispy Wontons, Asian Slaw, Sesame Seed Roll

BAHN MI SLIDERS $16

Grilled Pork Sliders, Cucumber, Pickled Carrot & Daikon, Sesame Mayonnaise, Mint, Cilantro, Sourdough Buns

WEEK FOUR: MARCH 23 - 29

BVI FAVORITES WEEK

Served with Endless Salted Plain Fries

BVI BIG DOUBLE BURGER $22

Two 4 Oz Prime Smash Burgers, Vermont Cheddar, Onion, Lettuce, Pickles, Special Sauce, Sesame Seed Bun

FRENCH DIP BURGER $22

Grilled Prime Burger, Roast Beef, Vermont Cheddar, Caramelized Onion, Au Jus, Kaiser Bun

N’DUJA PIZZA SLIDERS $17

N’Duja & Prime Beef Patties, House Mozzarella, Pizza Sauce, Parmesan, Basil, Garlic & Italian Herb Buns

MOTHER'S DAY DINNER CHILDREN'S MENU

THREE-COURSE PRE-FIXE DINNER

$45++ for Children (12 and under)

FIRST COURSE

FRUIT SALAD

Melon, Berries, Apple

VEGETABLE CRUDITÉ

Carrot, Celery, Bell Pepper, Buttermilk Dressing

ENTRÉES

FILET OF BEEF TENDERLOIN

Roasted Potatoes, Haricots Verts, Demi-Glace

CHICKEN FINGERS

French Fries, Honey Mustard

VERMONT CHEDDAR MAC & CHEESE

Rigatoni, Mornay Sauce

DESSERTS

BLACK RASPBERRY CHEESECAKE

Vanilla Bean Soil, Chocolate Sauce 

VANILLA ICE CREAM

Chocolate Sauce, Cherry, Whipped Cream

CHILDREN'S EASTER DINNER MENU

THREE-COURSE PRE-FIXE DINNER

$45++ for Children 12 and Under

FIRST COURSE

FRUIT SALAD

Melon, Berries, Apple

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

ENTRÉES

GRILLED FILET OF BEEF TENDERLOIN

Roasted Fingerling Potato, Spring Asparagus, Demi-Glace

CHICKEN FINGERS

French Fries, Honey Mustard

VERMONT CHEDDAR MAC & CHEESE

Rigatoni, Mornay Sauce

NORTH COUNTRY HAM

Potato Gratin, Green Beans, Herb Biscuit

DESSERT

VANILLA CRÈME BRÛLÉE

Peanut Butter & Jelly Thumbprint Cookie, Raspberry Cookie

CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH

Vanilla Ice Cream, Chocolate Sauce

MOTHER'S DAY DINNER MENU

THREE-COURSE PRE-FIXE DINNER

$79++ for Adults

AMUSE-BOUCHE

CHEF’S SELECTION

FIRST COURSE

BENTON'S BACON, SHRIMP & CORN CHOWDER

Cornbread Crumb, Green Onion

PEA & LOCAL POTATO VELOUTÉ

Crispy Prosciutto, Lemon Herbed Ricotta

HOUSE RICOTTA CAVATELLI

Dunk’s Mushrooms, Black Garlic Butter, Pecorino Tartufo

MACHE & RED WATERCRESS SALAD

Lemon Honey Vinaigrette, Fresh Strawberry, Toasted Almond Granola

ENTRÉES

GRILLED FILET OF BEEF TENDERLOIN

Crème Fraîche & Caramelized Onion Pommes Purée, Haricots Verts, Watercress, Red Wine Demi-Glace

NEW ENGLAND SEAFOOD BOUILLABAISSE

Count Neck Clams, Maine Mussels, Shrimp, Gulf of Maine Hake, Heron Pond Farm Potato, Tomato & Fennel Broth, Grilled Sourdough, Red Pepper Rouille

PAN ROASTED DUROC PORK CHOP

Green Lentils, Roasted Fennel, Vadouvan Spiced Crispy Onion, Curry Yogurt Sauce, Golden Raisins

LONG ISLAND DUCK TWO WAYS

Pan Roasted Breast, Crispy Duck Rillette, Wild Rice & Dunk’s Mushroom Pilaf, Salsify Purée, Root Vegetable Chips

VEGETARIAN LASAGNA

Zucchini, Roasted Red Pepper, Eggplant, Spinach, Béchamel Sauce, Roasted Tomato & Arugula Salad

HERB CRUSTED NOVA SCOTIA HALIBUT

Pommes Parisian, Honey Glazed Baby Carrots, Chervil Yogurt Sauce

DESSERTS

MUDSLIDE CHOCOLATE CAKE

Irish Cream Butter Cream, Caramel Sauce, Chocolate Shavings

COFFEE CRÈME BRÛLÉE

Mint Chocolate Shortbread, Chantilly Cream

ELDERFLOWER SORBET (GF/DF)

Prosecco Gelle, Fresh Fruit

BLACK RASPBERRY CHEESECAKE

Vanilla Bean Soil, Chocolate Sauce

FRUIT TART

Vanilla Custard, Strawberry, Kiwi, Pineapple, Mango Fluid Gel

VALENTINE'S DAY DINNER

FOUR-COURSE PRE-FIXE DINNER

$129++

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

OYSTER FLIGHT FOR TWO

Crème Fraîche & Caviar, Champagne Mignonette, Chimichurri

LOBSTER & PEA RISOTTO

Mascarpone, Parmesan, Crispy Prosciutto

WAGYU BEEF CARPACCIO

Cornichon, House Made Dijon, Pickled Shallot, Truffled Potato Gaufrettes

SESAME CRUSTED SEARED TUNA

Glass Noodle Salad, Ginger Sauce, Scallion

DUNK'S MUSHROOM BISQUE

House Bacon Lardons, Sherry Onion Jam

SALAD

BOSTON BIBB

Cherry Tomato, Pickled Shallot, Avocado Green Goddess Dressing, Ciabatta Crouton

RED WATERCRESS & RADICCHIO

Pomegranate, Parmesan, Verjus Vinaigrette, Toasted Pistachio

ENTRÉE

GRILLED FILET MIGNON

Asparagus, Chive & Sour Cream Pommes Purée, Herb Butter,
Red Wine Demi-Glace, Crispy Onions, Watercress

PAN SEARED NEW BEDFORD SEA SCALLOPS

Butternut Squash Purée, Creamed Kale, Bacon Jam, Cider Gastrique

DUNK'S MUSHROOM & SPINACH CANNELLONI

Fontina Fondue, Crispy Celery Root, Pomegranate Seeds

LEMON & WHITE WINE POACHED NOVA SCOTIA HALIBUT

Salsify Purée, Roasted Fingerling Potatoes, Grapefruit Beurre Blanc

GIANNONE CHICKEN STATLER

Ricotta Cavatelli, Pancetta, Radicchio, Roasted Squash, Port Glace De Poulet

HERB CRUSTED RACK OF LAMB

Dijon Herb Crust, Pommes Dauphine, Ratatouille Vegetables, Sauce Verte, Red Wine Demi

DESSERT

BLACK FOREST TART

Chocolate Crust, Chocolate Custard, Cherry Compote, Chantilly Cream

LEMON CHEESECAKE

Blueberry Coulis, Chantilly Cream, Candied Lemon

GRAND MARNIER SEMIFREDDO

Chocolate Glaze, Brown Butter Soil, Orange Zest

STRAWBERRY SORBET GF/DF

Mango Pearls, Strawberry Salad

DESSERT FOR SHARING

CREAM PUFF DUO

Boston Cream, Double Chocolate, Chocolate Sauce, Berries

SWEETHEART CHOCOLATE BAG

Strawberry Soaked Sponge Cake, Dark & White Chocolate Mousse, Strawberries, Tuille, Bubble Sugar, Chocolate Covered Strawberry

NEW YEAR’S EVE

FOUR-COURSE PRE-FIXE DINNER

$110++ Per Adult

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

SMOKED SALMON MOUSSE

Crispy Capers, Dill, Shallot, Pumpernickel Crostini, Lemon

WAGYU BEEF CARPACCIO

Truffle Dijon Aioli, Pickled Shallot, Cornichons, Herbs, Potato Gaufrettes

LOCAL CHEESE BOARD

Chef’s Selection, Local Honey, Fig Jam, Apple, Walnuts, Crostini

OYSTERS ROCKEFELLER

New Hampshire Oysters, Herb Butter, House Sourdough Crumbs

ROASTED SQUASH RISOTTO

Mascarpone, Crispy Prosciutto, Sage

DUNK'S MUSHROOM BISQUE

Crème Fraîche, Pancetta Breadcrumbs

SALAD

BABY SPINACH

Jasper Hill Cheddar Cheese Crumbles, House Bacon Lardon, Brioche Croutons, Sherry Vinaigrette

WATERCRESS & SORREL

Fennel, Winter Citrus, Toasted Almonds, Strawberry Vinaigrette

ENTRÉE

GRILLED FILET MIGNON

Potato Gratin, Asparagus, Truffle Butter, Black Pepper Crispy Onions, Red Wine Demi-Glace

PAN SEARED NEW BEDFORD SEA SCALLOPS

Potato Rosti, North Country Bacon, Braised Escarole, Cipollini Onion Jam

CIDER BRAISED VOLCANO PORK SHANK

Creamy Polenta, Haricots Verts, Apple, Cider Jus

NOVA SCOTIA HALIBUT

Herbed Anson Mills Carolina Gold Rice, Garlic Savoy Spinach, Tomato Water, Confit Tomato, Basil

LONG ISLAND DUCK BREAST

Ricotta Cavatelli, Dunk’s Mushrooms, Pearl Onion, Roasted Cauliflower, Red Wine Gastrique

VEGETABLE LASAGNA

Eggplant, Zucchini, Tomato, Béchamel, Parmesan, Arugula, Basil

DESSERTS

FLOURLESS CHOCOLATE TORTE

Orange Curd, White Chocolate Mousse

Gluten-Free

TOFFEE BREAD PUDDING

House Brioche, Toffee Caramel, Chantilly, Candied Walnuts

VANILLA BEAN CRÈME BRÛLÉE

Champagne Berries, Lemon Shortbread

Gluten-Free Upon Request (Omit Shortbread)

HIBISCUS GRAPEFRUIT GRANITA

Pomegranate Seeds, Edible Flowers

Gluten-Free & Dairy-Free

TIRAMISU CREAM PUFF

Chocolate Choux, Traditional Filling, Chocolate Sauce, Chantilly

CHRISTMAS EVE

FOUR-COURSE PRE-FIXE DINNER

$125++ Per Adult

$75++ Per Child (10 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZERS

DUNK'S MUSHROOM TOAST

House Made Sourdough, Truffle Oil, Herbs, Frisée

PROSCIUTTO & PEA RISOTTO

Roasted Tomato Pesto, Basil

TEMPURA OCTOPUS

Fingerling Potato, Pickled Peppers, Castelvetrano Olives, Basil Aioli, Arugula

BLUE HUBBARD SQUASH BISQUE

Spiced Pecans, Herb Mascarpone

HUDSON VALLEY DUCK PASTRAMI

Pickled Shallot, House Dijon, Pumpernickel Crostini, Micro Greens

BLACK GARLIC FRENCH ONION SOUP

Gruyère, Focaccia Croutons, Chive

SALADS

BABY ROMAINE SALAD

Cherry Tomato, Shaved Pecorino Pepato, Herbed Focaccia Croutons, Lemon Peppercorn Dressing

ARUGULA & FRISÉE

Poached Pear, Buttermilk Blue Cheese Crumble, Black Pepper Walnuts, Red Wine Vinaigrette

ENTRÉES

GRILLED FILET MIGNON

Horseradish Pommes Purée, Broccolini, Watercress, Red Wine Demi-Glace, Herb Butter

NORTH COUNTRY SMOKEHOUSE HAM

Bourbon Glaze, Sweet Potato Purée, Ham Hock Braised Collard Greens

PAN ROASTED BLACK SEA BASS

Lemon & Herb Carolina Gold Rice, Asparagus, Sun-Dried Tomato Butter

PORT BRAISED SHORT RIB

Fontina Polenta, Dunk’s Mushrooms, Haricots Verts, Port Wine Jus, Crispy Onion

HOUSE CASARECCE PASTA

Dunk’s Mushrooms, Butternut Squash, Escarole, Toasted Hazelnuts, Tarragon Butter

NEW ENGLAND SEAFOOD POT-AU-FEU

Jumbo Shrimp, New Bedford Sea Scallops, Maine Dutch Style Mussels, Whitefish, Tomato Saffron Broth, Shaved Fennel Salad

DESSERTS

GRAND DESSERT BUFFET IN THE GREAT HALL

THANKSGIVING DAY DINNER MENU

FOUR-COURSE PRE FIXE DINNER

$125++ Per Adult

 $75++ Per Child (12 & Under)

AMUSE-BOUCHE

CHEF’S SELECTION

APPETIZER

CAPE COD OYSTERS

Lemon Basil Mignonette, Apple

MAPLE BROOK FARM BURRATA

Grilled Focaccia, Fig Jam, Walnuts, Mizuna, Balsamic Reduction, Basil

CARROT BISQUE

Chervil Oil, Curry Yogurt

GRILLED SHRIMP

Pork Dashi Broth, Pickled Carrot, Shiitake Mushrooms, Scallion

RICOTTA GNOCCHI

Brown Butter, Cider, Fennel & Apple, Crispy Benton’s Ham

PÂTÉ DE CAMPAGNE

Bacon Wrapped Pork Pâté, Sourdough, Pickled Shallots, Herbs, House Dijon, Cherry Gastrique

SALAD

HARVEST SALAD

Red Watercress, Radicchio, Spinach, Roasted Squash, Local Beets, Walnuts, Cider Vinaigrette

BOSTON BIBB

Cherry Tomato, Cucumber, Pickled Red Onion, Cornbread Crumbs, Chervil Yogurt

ENTRÉE

MISTY KNOLL FARMS TURKEY

Free Range Turkey, Sausage Stuffing, Cranberry Sauce, Mashed Yukon Gold Potatoes, Butternut Squash, Giblet Gravy

GRILLED FILET MIGNON

Mashed Yukon Gold Potatoes, Asparagus, Herbed Truffle Butter, Red Wine Demi-Glace, Watercress

NOVA SCOTIA HALIBUT

Herb Roasted Fingerling Potatoes, Garlic Haricots Verts, Puttanesca Sauce

DUROC PORK TENDERLOIN

Brown Butter Sweet Potato Purée, Braised Swiss Chard, Root Vegetable Chips, Cider Jus

STUFFED DELICATA SQUASH

Quinoa, Root Vegetable, Kale Chips, Pomegranate Gastrique

Vegan Upon Request

PAN ROASTED SWORDFISH

Herbed Anson Mills Carolina Gold Rice, Ratatouille Vegetable, Red Pepper Coulis

DESSERT

MAPLE BOURBON PECAN PIE

Maple Anglaise, Chantilly, Candied Pecans

BUTTERSCOTCH BUDINO

Chantilly, Feuilletine Crunch

PUMPKIN TRAVEL CAKE

Cream Cheese Mousse, Toasted Pumpkin Seeds, Caramel Sauce

DECONSTRUCTED APPLE CRISP

Spiced Apples, Oat Crumble, Caramel Sauce, Chantilly

SANGRIA SORBET

Candied Citrus, Micro Mint

Gluten-Free & Dairy-Free

EASTER DINNER

THREE-COURSE PRE-FIXE DINNER

$85++ for Adults

AMUSE-BOUCHE

CHEF'S SELECTION

FIRST COURSE

BABY CARROT BISQUE

Orange & Cardamom Crème Fraîche

NEW ENGLAND CLAM CHOWDER

Traditional Recipe, Chives

BABY KALE SALAD

Parmesan Peppercorn Dressing, Shaved Parmesan, Herbed Focaccia Crumb, White Anchovy, Lemon

SPRING VEGETABLE RISOTTO

Cipollini Onion, English Peas, Spring Asparagus, Fava Beans, Pecorino Pepato

ENTRÉES

GRILLED FILET OF BEEF TENDERLOIN

Herb Roasted Fingerling Potato, Spring Asparagus, Watercress, Crispy Onion, Red Wine Demi-Glace

HORSERADISH CRUSTED ARCTIC CHAR

Potato Rösti Cake, Roasted Parsnips, Swiss Chard, Charred Scallion Salsa Verde

BRAISED LAMB SHANK

Herbed Spätzle, Shaved Brussels Sprouts, Roasted Chestnuts, House Bacon, Cider Braise

SMOKED NORTH COUNTRY HAM

Green Bean Casserole, Potato Gratin, Golden Raisin Sauce, Herb & Cheddar Biscuit

PAN ROASTED LONG ISLAND DUCK BREAST

Vanilla Bean Pommes Purée, Haricots Verts, Pomegranate Glace de Poulet

ROASTED JAPANESE EGGPLANT

Jeweled Couscous, Roasted Red Pepper, Asparagus, Red Onion Soubise, Miso Glaze, Toasted Pine Nuts

DESSERT

LIMONCELLO TIRAMISU

Lemon Sponge, Whipped Mascarpone Filling, Lemon Curd, Candied Blueberries

COCONUT RICE PUDDING (*GF)

Tropical Fruit, Micro Mint

VANILLA CRÈME BRÛLÉE

Peanut Butter & Jelly Thumbprint Cookie, Raspberry Cookie

BAKLAVA

Phyllo Dough, Mixed Nut Filling, Honey Cinnamon Anglaise, Chantilly Cream

GIN & TONIC SORBET

Gin Pearls, Candied Lime